Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.61 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
2.1 |
12.5% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
15 min |
3.82 |
12.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
1.34 |
12.5% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.53 |
12.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
0.54 |
12.5% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
Fermentis - Safbrew - Abbaye Yeast BE-256
|
|
Amount:
|
0.75 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5
Temp: 64 °F
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Saison Imperial" No Profile Selected beer recipe by Brewery Fenix. Extract, ABV 9.88%, IBU 33.93, SRM 4.5, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Golden (5L)) Hops: (Warrior, Styrian Goldings, Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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