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Hoegarden Whit Clone

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bosko
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

11.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Liquid Malt Extract - Wheat1.2 kg Liquid Malt Extract - Wheat	35	3	31.6%
1.60 kg	Liquid Malt Extract - Pilsen1.6 kg Liquid Malt Extract - Pilsen	35	2	42.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.2%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	30 min	8.52	41.7%
11 g	Styrian Goldings11 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	1.59	30.6%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	5 min	1.47	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	9.99	69.5%
11 g	Styrian Goldings (Leaf/Whole)	1.59	30.6%
36 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	orange peel	Water Agt	Mash	10 min.
30 g	grapefruit peel	Water Agt	Mash	10 min.
35 g	coriander seed	Water Agt	Mash	10 min.

Yeast

Coopers - Coopers pilsner _ paket

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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