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CE002

Method: Extract
Style: Blonde Ale
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.249 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 176 calories (Per 375ml)
Carbs: 20.1 g (Per 375ml)

Created: Thursday December 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.015

ABV (alternate):

4.7%

IBU (tinseth):

1.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - DME Pilsen Light1.5 kg DME Pilsen Light	45	2	41.7%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	13.9%
1 kg	Briess - LME Pale Ale1 kg LME Pale Ale	34.5	6	27.8%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	16.7%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil at 100 °C	30 min	1.44	40%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	1.44	40%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		60%
50 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CE002

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