Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
4.79 |
21.4% |
|
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
2.37 |
21.4% |
|
16 g |
Huell Melon16 g Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.54 |
57.1% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops |
|
9.7 |
99.9% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.078 qt |
|
Strike |
123 °F |
113 °F |
15 min |
|
3.2 qt |
|
Temperature |
212 °F |
137 °F |
10 min |
|
4.9 qt |
|
Temperature |
212 °F |
157 °F |
60 min |
|
12.0766 qt |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Yeast
|
Wyeast - Ringwood Ale 1187
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
Imperial Yeast - W15 Suburban Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
White Labs - Lactobacillus Brevis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 4.2 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Newport News, VA, USA 2022
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
13 |
26 |
98 |
77 |
46 |
"Vaguely a Flemish Red" Flanders Red Ale beer recipe by zabblleon. Extract, ABV 6.98%, IBU 9.7, SRM 18.51, Fermentables: (BEST Vienna, Munich Type I, Aromatic Malt, Brewers Torrified Wheat, Special B, Caramunich Type 3, Belgian Candi Syrup - D-45) Hops: (Huell Melon) Other: (Whirlfloc tablet, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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