Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hooch	No Profile Selected	190 Litres	1.121	1	15.91	0	0 °L	643	1
Author: MoonbeamBrewery Boil Size: 182 Litres Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:26 PM Notes:
AIH Fall Wheat	No Profile Selected	5.5 Gallons	1.051	1.007	5.8	0	4.56 °L	643	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 6:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.047	1.009	5.02	27.42	2.64 °L	643	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:41 AM Notes:
Okroberfest	Vienna Lager	5.5 Gallons	1.06	1.019	5.43	21.04	7.95 °L	643	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:23 AM Notes:
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	642	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
Agave Wine	Dry Mead	1 Gallons	1.107	1.085	2.8	0	5.16 °L	642	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:17 PM Notes:
Sugar Wash	Dry Mead	7 Gallons	1.079	1	10.35	0	0 °L	642	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 2:36 AM Notes: Inverted with lemon juice
Northern English Brown	British Brown Ale	5.5 Gallons	1.044	1.01	4.42	29.62	18.72 °L	642	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/14/2020 6:23 PM Notes: --Full volume boil-- -Steep malts divided between two grain bags @152F for 20 minutes, remove and discard. -Add 21lbs DME, bring to gentle boil, add hops and start timer -Add remaining DME with last hop addition -Chill quickly to 68F, aerate wort well, 2 minutes if shaking -Pitch yeast and Clarity Ferm. Shake additional 2 minutes -Ferment at 68F two weeks -Bottle and condition a month -Fridge and let crash for two weeks, then enjoy
ROTM Blonde	Blonde Ale	5 Gallons	1.044	1.008	4.69	13.85	4.15 °L	642	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:14 PM Notes:
Ale: Clone: Bourbon County Extract	Imperial Stout	5.5 Gallons	1.129	1.03	13	66.46	50 °L	642	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 10/23/2018 3:16 PM Notes:
Lupulin Hop Bomb	Experimental Beer	5.5 Gallons	1.046	1.008	5.01	66.75	4.38 °L	642	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/13/2018 11:05 PM Notes:
Prototype.4	American IPA	5 Gallons	1.071	1.019	6.74	54.96	7.53 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:51 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	18.1711	10.65 °L	642	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
GPA4	American IPA	5 Gallons	1.06	1.011	6.34	42.11	5.39 °L	642	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 6:44 PM Notes:
German Dunkelweizen	Weissbier	5 Gallons	1.056	1.014	5.5	6.63	14.21 °L	642	0
Author: stephenbp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:06 PM Notes:
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	642	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Broc Is A Braggot	Braggot	3 Gallons	1.08	1.014	8.57	9.3	4.29 °L	642	0
Author: Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.192 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:02 PM Notes:
Han And Chewie's Tweleve Parsec Smuggler Porter	Robust Porter	2 Gallons	1.064	1.02	5.78	41.24	27.7 °L	642	0
Author: Rekkerafthor Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:30 AM Notes:
Densmore's Catalina IPA	American IPA	5.5 Gallons	1.064	1.016	6.27	52.65	7.91 °L	642	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:19 PM Notes: Wild Wedding Yeast in starter (yes, the yeast is wild and so was the wedding where the yeast was blended during the ceremony). Expect low flocculation and attenuation if left in primary for 7 days. Depending on gravity readings may leave in primary longer. Would actually not mind too much if beer was left a bit cloudy from the yeast and show some characteristics of the yeast.
Body Czech	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	45.15	6.28 °L	642	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/24/2015 8:51 PM Notes:
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