|
15 Minute Saison
|
Saison
|
8 Gallons |
1.059 |
1.016 |
5.55 |
41.17 |
4.19 °L
|
668 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:21 AM |
Notes: 6 quartz of dark cherry juice to fermenter.
2oz crystallized ginger in secondary
Wyeast 3724 x5 gallons |
|
|
KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.37 |
24.45 |
11.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:06 PM |
| Notes: |
|
|
DM- ME Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
57.95 |
13.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:12 AM |
| Notes: |
|
|
Old Willie's Wine
|
English Barleywine
|
50 Litres |
1.105 |
1.019 |
11.3 |
43.11 |
20.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:04 AM |
| Notes: |
|
|
Wild Blackberry Mead
|
Other Fruit Melomel
|
15 Litres |
1.141 |
1.035 |
13.91 |
0 |
0 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.303 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:42 AM |
| Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup. |
|
|
Sugar Wash
|
Dry Mead
|
7 Gallons |
1.079 |
1 |
10.35 |
0 |
0 °L
|
668 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:36 AM |
| Notes: Inverted with lemon juice |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
4.72 |
4.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:39 PM |
| Notes: |
|
|
Summit Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:18 AM |
| Notes: |
|
|
Scout Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.28 |
19.29 |
3.45 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:10 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.048 |
1.014 |
4.48 |
19.74 |
38.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:06 AM |
Notes: OG 1.050
FG 1.019
Could use another pound of malt extract. |
|
|
Holiday Spice Ale
|
American Pale Ale
|
5 Litres |
1.025 |
1.004 |
2.7 |
27.87 |
10.1 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 12:11 PM |
| Notes: |
|
|
#6 Gluten Free Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.46 |
24.06 |
3.16 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:57 AM |
| Notes: |
|
|
Lemon-Corriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.016 |
6.43 |
7.91 |
4.49 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:41 PM |
| Notes: |
|
|
Red Star Ale
|
Specialty IPA: Red IPA
|
12 Litres |
1.049 |
1.009 |
5.26 |
41.12 |
20.16 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 72 g |
Creation
Date: 6/12/2017 6:00 PM |
| Notes: |
|
|
3P Pitni S04
|
American Pale Ale
|
27 Litres |
1.041 |
1.007 |
4.53 |
21.79 |
3.24 °L
|
668 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:00 PM |
| Notes: 15g S04 |
|
|
Pale Honey Ale
|
Dry Mead
|
5.5 Gallons |
1.061 |
1.008 |
6.96 |
32.4 |
4.78 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 12:59 AM |
| Notes: |
|
|
Witbier
|
American Wheat Beer
|
12 Litres |
1.047 |
1.014 |
4.3 |
17.04 |
3.01 °L
|
668 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:47 PM |
| Notes: |
|
|
Holiday Ale 2016
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
0 |
9.36 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:43 PM |
| Notes: |
|
|
Telemark
|
British Brown Ale
|
4.1 Gallons |
1.045 |
1.013 |
4.24 |
23.79 |
17.48 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:54 AM |
Notes: Marris Otter LME - $12.50
Amber DME - $3.99
Caramel 60L - $1.75
Brown malt - $2.40
Yeast - $3.49
Kent Goldings - $1.49
Fuggles - $1.49
Raisins - $2
Total - $29.11
Shipping - $11.24
C02 Rate:
6 hrs: Every 2 seconds
18 hrs: Every 1 second
28 hrs: Every 7-10 seconds
32 hrs: Every 20-22 seconds
42 hrs: Every 45 seconds
52 hrs: Every 48-50 seconds
78 hrs: Every 90 seconds |
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