Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale II - 80CR	Cream Ale	5.5 Gallons	1.054	1.013	5.39	15.46	3.72 °L	682	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:27 AM Notes: Same recipe basically as my other cream ale only with a different yeast. Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points.
Rhubarb Mead	Other Fruit Melomel	5 Gallons	1.055	1.014	5.37	0	2.87 °L	682	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:19 PM Notes:
Kveik Extract	No Profile Selected	21 Litres	1.066	1.023	5.64	18.27	11.33 °L	682	0
Author: Crocko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/18/2021 6:10 AM Notes:
Avs Coopers Pale Ale	No Profile Selected	23 Litres	1.049	1.012	4.75	0.22	4.61 °L	682	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 5/4/2021 4:25 AM Notes: Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.
Arnold Palmer Beer	No Profile Selected	5 Gallons	1.059	1.018	5.35	15.24	10.25 °L	682	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:13 PM Notes:
Hoppy Session Ale	American Pale Ale	24 Litres	1.035	1.006	3.72	46.74	3.83 °L	682	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:36 PM Notes:
Porter	English Porter	5.5 Gallons	1.05	1.015	4.63	19.91	26.92 °L	682	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:41 PM Notes:
General Admission	American Pale Ale	5 Gallons	1.056	1.011	5.9	65.35	6.46 °L	682	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	62.1	16.61 °L	682	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:14 PM Notes:
Stone Clone	American IPA	5 Gallons	1.07	1.017	6.86	79.01	6.94 °L	682	0
Author: Torkle Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 9:40 PM Notes:
Rodrigo Cascade	American IPA	9 Litres	1.054	1.015	5.06	54.63	5.64 °L	682	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 PM Notes:
Wedding Killer	American IPA	21 Litres	1.097	1.02	10.07	60.93	16.14 °L	681	0
Author: mgmad Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:31 PM Notes: American Caramael/Crystel 60L standing in for Toffee Malt
Witberry	Weissbier	5.5 Gallons	1.046	1.011	4.57	10.72	3.74 °L	681	1
Author: zmartin29 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:31 AM Notes:
Wee Heavy No. 1	Scottish Export	5 Gallons	1.091	1.026	8.49	14.86	18.54 °L	681	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 0.5 cups Creation Date: 8/29/2017 5:58 PM Notes:
Georgia Common	California Common	5 Gallons	1.062	1.011	6.86	31.15	8.2 °L	681	0
Author: thekolnik Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:07 AM Notes:
Not Sure What To Call It Ale	Blonde Ale	2 Gallons	1.048	1.011	4.91	35.8	5.66 °L	681	0
Author: tomakana Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:04 AM Notes:
*5400 Second IPA, CZ, 2G, 2026	American IPA	2.25 Gallons	1.094	1.018	10.04	65.73	6.41 °L	681	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:52 PM Notes: 1x CAL, 1x Canadian Blonde, 1x Czech Pilsner 1x Booster *Modified to exclude Glacier pellet hops
American Pale Ale M/ Steep	American Pale Ale	8 Litres	1.052	1.01	5.56	42.44	6.17 °L	681	0
Author: ÅsneB Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:58 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.019	7.57	65.4	6 °L	681	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:10 PM Notes:
Merequetengue Session IPA	American IPA	550 Litres	1.047	1.008	5.11	9.27	3.43 °L	681	0
Author: Gabo.asorbos Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:27 PM Notes:
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