Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skinnier Tug	American IPA	5.5 Gallons	1.058	1.011	6.16	200.95	3.1 °L	640	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:05 PM Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started.
Tej-style Mead	Dry Mead	1.5 Gallons	1.047	1	6.13	0	2.92 °L	640	0
Author: nkgarfield Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:54 PM Notes: Boil water and make a tea with gesho in nylon bags. Remove bags and mix in honey and part of nutrient. Stagger nutrient additions over first couple of days.
HC250 JAOM	Other Fruit Melomel	0.5 Gallons	1.105	1.026	10.34	0	5.1 °L	640	0
Author: The Kaptain Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:19 AM Notes: Joe's Ancient Orange Mead Recipe
7th Innings	No Profile Selected	10 Litres	1.057	1.01	6.17	18.52	3.82 °L	640	0
Author: SISU Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:53 PM Notes:
Apple Cider (19L) (S33)	Common Cider	19 Litres	1.059	1.02	5.17	0	6.43 °L	640	1
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 9:17 AM Notes: 1. Sterilize a pressure fermenter. 2. Add in 18L of Apple Juice. 3. In a pot, add 1L of Juice. Heat to 65 degrees Celsius add in 6 Cloves and 1 Cinnamon Stick, along with 2 bags equiv. of Earl Grey Tea leaves. Steep this for at least 15 minutes. Dissolve in the Yeast Nutrient, DAP and Go-Ferm. At the end of this steeping, stir in 300g of Maltodextrin and 300g of Dextrose and dissolve. 4. Add Ice to the mixture to cool it down to RT. Once cooled, add to the apple juice in the fermenter. 5. Open yeast packet and pitch yeast. Seal fermenter and allow to ferment for at least 2-3 weeks.
Kveik Extract	No Profile Selected	21 Litres	1.066	1.023	5.64	18.27	11.33 °L	640	0
Author: Crocko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/18/2021 6:10 AM Notes:
Avs Coopers Pale Ale	No Profile Selected	23 Litres	1.049	1.012	4.75	0.22	4.61 °L	640	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 5/4/2021 4:25 AM Notes: Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.047	1.009	5.02	27.42	2.64 °L	640	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:41 AM Notes:
Tommies London Brown Ale	Southern English Brown	5 Gallons	1.042	1.011	4	19.1	27.92 °L	640	0
Author: J1791Hernandez Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:27 AM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.11	26.56	34.49 °L	640	1
Author: Jwalker152 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 4:13 PM Notes:
Brewdog TM10	Saison	20 Litres	1.06	1.012	6.34	25.6	20.28 °L	640	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/5/2017 12:33 PM Notes:
Han And Chewie's Tweleve Parsec Smuggler Porter	Robust Porter	2 Gallons	1.064	1.02	5.78	41.24	27.7 °L	640	0
Author: Rekkerafthor Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:30 AM Notes:
Awesome Recipe	Weizen/Weissbier	2.13 Gallons	1.056	1.016	5.33	7.51	5.81 °L	640	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:48 PM Notes:
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	639	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Low Grav IPA	American Pale Ale	3.5 Gallons	1.048	1.013	4.51	35.1	6.75 °L	639	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:03 PM Notes:
Spruce Tip SMASH	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	40.57	2.55 °L	639	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:38 AM Notes:
Lupulin Hop Bomb	Experimental Beer	5.5 Gallons	1.046	1.008	5.01	66.75	4.38 °L	639	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/13/2018 11:05 PM Notes:
The One With Honey	Saison	5 Gallons	1.05	1.009	5.39	18.44	4.3 °L	639	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 10:24 PM Notes:
Citra Furious	American IPA	5.5 Gallons	1.056	1.014	5.51	65.67	15.12 °L	639	0
Author: PineDrop Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:48 AM Notes:
Just Stout	American Stout	27 Litres	16.552	4.262	6.7	44.89	49.72 °L	639	0
Author: SmileBuffalo Boil Size: 32.89 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/3/2023 9:43 AM Notes:
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