Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Farmhouse Ale	Saison	5.5 Gallons	1.057	1.012	5.99	21.99	3.24 °L	718	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:47 PM Notes:
DME Pale Ale - 3 Gallon	American Pale Ale	3 Gallons	1.051	1.01	5.4	46.08	6.91 °L	718	0
Author: itsTimBro Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/24/2024 6:15 PM Notes:
Balter XPA	No Profile Selected	20 Litres	1.049	1.007	5.51	37.45	3.91 °L	718	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 9:45 AM Notes:
Awesome Recipe	Czech Pale Lager	8.5 Gallons	1.053	1.012	5.27	22.7	24.01 °L	718	0
Author: balatorre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:33 PM Notes:
Back Home Stout	Oatmeal Stout	5.5 Gallons	1.086	1.021	8.54	23.02	28.41 °L	718	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:49 PM Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil. Make spice extract by soaking spices below in 200ml vodka for a few weeks. Whole Peeled Ginger (shredded) – 3.2 oz Ground Ginger – 3 oz Ground Cinnamon – 2.4 oz Ground Nutmeg – 1.4 oz Ground Cloves – 1.2 oz Ground Cardamom – 0.6 oz Ground Vanilla – 0.5 oz Dose test to see how many mls of extract are needed for desired spice level
Widdershins	Northern English Brown	5.5 Gallons	1.055	1.014	5.43	69.28	22.06 °L	718	0
Author: KC1IVW Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2022 10:04 PM Notes: This is a slight variation of NEBulA from
Maibock	Helles Bock	6 Gallons	1.065	1.016	6.43	27.13	7.56 °L	718	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:47 PM Notes:
Pilot- Blood Orange Wheat	No Profile Selected	13 Gallons	1.05	1.012	4.88	19.95	3.61 °L	718	0
Author: WhiteRiverNick505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:36 PM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	718	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
Strawberry Rhubard Mead	Other Fruit Melomel	4.75 Gallons	1.08	1.002	10.14	0	4 °L	718	0
Author: Downs Brewing Co. Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:44 PM Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that Sorbate and Camden tabs and backsweeten to 1.020
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.85	11.55	5.14 °L	718	0
Author: Lizzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:01 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.059	1.015	5.78	47.15	10.77 °L	718	0
Author: rickycourtney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:17 PM Notes:
Aleppo Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.013	5.18	38.53	18.47 °L	718	1
Author: JZ1018 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:58 AM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
3P Divji #1	American Light Lager	27 Litres	1.049	1.012	4.81	17.35	4.66 °L	718	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:19 PM Notes:
Aplz&bees	Common Cider	7 Litres	1.047	1.018	3.83	0	0 °L	718	1
Author: syrric Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/15/2016 3:27 PM Notes: Spices; The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days.
Number 17	American Amber Ale	5.5 Gallons	1.067	1.016	6.73	18.17	45.42 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:35 PM Notes:
BSB - Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	11.96	3.73 °L	718	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:03 PM Notes:
Light Session	American Light Lager	16 Gallons	1.044	1.011	4.37	0	4.57 °L	718	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:45 AM Notes:
Shambic	Lambic	8 Gallons	1.054	1.014	5.31	9.28	4.11 °L	717	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:43 PM Notes:
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