Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Creek Amber Ale	American Amber Ale	5 Gallons	1.065	1.02	5.86	55.88	12.88 °L	549	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:49 PM Notes:
Oktober Cider	Common Cider	4 Gallons	1.05	1.009	5.28	0	6.31 °L	549	2
Author: BrewsNJ Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 1:22 PM Notes:
Dark Saison	Saison	5 Gallons	1.058	1.009	6.51	28.09	38.38 °L	549	0
Author: SickSamurai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/6/2021 12:35 AM Notes:
Honey Kolsch??	Kölsch	5 Gallons	1.05	1.008	5.5	38.46	4.62 °L	549	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:03 AM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	549	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
James' Cherry	American Pale Ale	16 Litres	1.049	1.011	5.05	45.98	4.63 °L	549	1
Author: In The Woods Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:16 PM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	549	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
New Paddy's Lane Pale Ale	Strong Bitter	5.5 Gallons	1.052	1.012	5.3	40.63	10.27 °L	548	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:36 PM Notes:
Irish Red Quill Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.29	18	11.35 °L	548	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:47 PM Notes:
Braggot One	Experimental Beer	5.5 Gallons	1.1	1.025	9.86	12.13	10.15 °L	548	0
Author: Battle Dwarf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:17 PM Notes:
The One	American Lager	2.7 Gallons	1.038	1.005	4.26	14.85	2.28 °L	548	0
Author: therbs Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:10 AM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
Dave's Homebrew #3	American Light Lager	9.5 Litres	1.042	1.01	4.2	72.78	7.22 °L	548	3
Author: Davelambrix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:54 AM Notes: HOPS Addition: 15 Grams at the Beginning of 60 Minutes boil 20 Grams at 40 Minutes of 60 Minutes Boil 20 Grams at 50 Minutes of 60 Minutes Boil
Blond Ale	Blonde Ale	5 Gallons	1.05	1.013	4.96	29.21	4.38 °L	548	0
Author: andrewwood100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:13 PM Notes: Add 3 lbs Light DME to 6.5 gallons of water. Bring liquid to boil. Add 0.5oz Target hops(bitterness) for 60 minutes. Add whirlfloc tablet for 20 minutes Add 3 lbs Light DME and 0.25oz Willamette hops(aroma) for last 15 minutes. Bring to 70 degrees and transfer to primary fermenter. Add one packatet of WYeast 1056 American Ale.
Batch #2	Imperial IPA	1 Gallons	1.078	1.012	8.6	92.65	8.03 °L	548	0
Author: zreott Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:13 PM Notes:
Simple ESB	American Light Lager	5.25 Gallons	1.054	1.012	5.56	19.63	10.51 °L	548	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:37 PM Notes:
Batch #7	American Pale Ale	5 Gallons	1.056	1.014	5.51	32.85	9.99 °L	548	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 12 oz Creation Date: 12/30/2015 1:53 AM Notes: Best Batch I made but only after 6 months of in bottle refrigerated aging. was too hoppy before that.
*5-Gallon - Best Haze Of Our Lives	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.27	0	6.64 °L	548	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.396 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:51 PM Notes: 1x Cooper's Draught, 1x Cooper's Canadian Blonde, 1x Cooper's Wheat (ULME), 2x packs Vienna Malt, 2x packs Oat Flakes, 2x packs 2-Row Malt, 3x packs Simcoe hops, 3x packs Mosaic hops, 6x packs Ekuanot hops, 1x pack US-05 yeast, 3x Muslin sacks, 1x no-rinse.
Damian's Wheat Doppelbock	Witbier	5 Gallons	1.082	1.022	7.81	1.44	6.33 °L	548	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:13 PM Notes:
Sweet Stout	Sweet Stout	6 Gallons	1.058	1.02	5.03	23.72	38.03 °L	548	0
Author: JZ1018 Boil Size: 4.23 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:50 PM Notes:
Test	Belgian Pale Ale	20 Litres	1.049	1.011	5.03	0	8.88 °L	548	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:39 AM Notes:
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