Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foundation Ale 3	Cream Ale	24 Litres	1.052	1.009	5.63	1.6	3.49 °L	628	0
Author: Ed Vermaak Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.31 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:33 AM Notes:
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	628	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	628	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
Apple Cider (19L) (S33)	Common Cider	19 Litres	1.059	1.02	5.17	0	6.43 °L	628	1
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 9:17 AM Notes: 1. Sterilize a pressure fermenter. 2. Add in 18L of Apple Juice. 3. In a pot, add 1L of Juice. Heat to 65 degrees Celsius add in 6 Cloves and 1 Cinnamon Stick, along with 2 bags equiv. of Earl Grey Tea leaves. Steep this for at least 15 minutes. Dissolve in the Yeast Nutrient, DAP and Go-Ferm. At the end of this steeping, stir in 300g of Maltodextrin and 300g of Dextrose and dissolve. 4. Add Ice to the mixture to cool it down to RT. Once cooled, add to the apple juice in the fermenter. 5. Open yeast packet and pitch yeast. Seal fermenter and allow to ferment for at least 2-3 weeks.
Hallertauer Magnum Cascade IPA	American IPA	6 Gallons	1.068	1.017	6.64	63.17	6.74 °L	628	1
Author: Sundy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:06 AM Notes:
New Wave (New School APA)	American Pale Ale	5 Gallons	1.053	1.013	5.18	102.61	8.53 °L	628	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/28/2019 7:01 PM Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 73°F. Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). Brewer’s Notes This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling. Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends.
DME NEIPL Test Batch	American Lager	4 Litres	1.057	1.009	6.35	45.37	3.19 °L	628	0
Author: monoclebrewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:43 PM Notes:
Les Ides Spring Saison	Saison	6.2 Gallons	1.054	1.004	6.47	29.07	6.08 °L	628	0
Author: SpinnyScientist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 5.0 oz Creation Date: 2/3/2019 6:23 PM Notes:
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	628	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
Girl Scout Cookies Amber	American Amber Ale	5 Gallons	1.049	1.01	5.05	5.31	25.61 °L	628	1
Author: Chef_Guido Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:49 AM Notes:
Great Greeny	Imperial IPA	5 Gallons	1.051	1.013	5.04	4.81	7.09 °L	628	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:25 PM Notes:
Smokey Pale Ale	American Pale Ale	2.11 Gallons	1.043	1.008	4.59	160.56	8.71 °L	628	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:01 PM Notes:
Farmer's Saison Extract	American Light Lager	21 Litres	1.05	1.006	5.73	26.04	5.5 °L	628	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 9/10/2017 3:22 AM Notes:
Witbier	American Wheat Beer	12 Litres	1.047	1.014	4.3	17.04	3.01 °L	628	0
Author: SikiGalo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:47 PM Notes:
Palesner	American Light Lager	5.5 Gallons	1.05	1.011	5.16	32.09	5.69 °L	628	0
Author: SpottedCowLoveLetters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:54 AM Notes:
Kiawah Island II	American Pale Ale	6 Gallons	1.051	1.014	4.79	52.97	9.53 °L	628	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:10 PM Notes:
Pample Rules	Fruit Beer	10 Litres	1.053	1.013	5.18	38.42	4.5 °L	628	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:00 PM Notes:
SMaSH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.71	38	2.55 °L	628	0
Author: Kevin Baer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:39 PM Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary.
MB M-80 IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	141.12	6.31 °L	628	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:53 PM Notes:
Ale124	Blonde Ale	23 Litres	1.047	1.009	4.95	34.92	6.86 °L	628	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:15 PM Notes:
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