|
American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.01 |
5.49 |
16.07 |
4.62 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
8.5 Gallons |
1.053 |
1.012 |
5.27 |
22.7 |
24.01 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:33 PM |
| Notes: |
|
|
Wild Blackberry Mead
|
Other Fruit Melomel
|
15 Litres |
1.141 |
1.035 |
13.91 |
0 |
0 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.303 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:42 AM |
| Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup. |
|
|
Russian Imperial Stout - Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
31.22 |
37.52 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 8/5/2022 2:56 PM |
| Notes: |
|
|
Dad Bod IPA
|
American IPA
|
3 Gallons |
1.074 |
1.026 |
6.36 |
277.27 |
9.97 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/18/2021 8:00 PM |
| Notes: |
|
|
Sweller’s All Day RyePA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
46.63 |
4.18 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 12/19/2020 8:54 PM |
| Notes: |
|
|
Chubby Wheel Beer
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.33 |
29.55 |
13.89 °L
|
666 |
3 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:19 PM |
| Notes: |
|
|
Basic A Blonde
|
Blonde Ale
|
35 Gallons |
1.048 |
1.012 |
4.66 |
15.16 |
3.07 °L
|
666 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:37 PM |
| Notes: |
|
|
Uncle Dunkle
|
Munich Dunkel
|
5.25 Gallons |
1.05 |
1.012 |
4.91 |
18.08 |
22.2 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:55 PM |
| Notes: |
|
|
Volstead Act IV
|
American Stout
|
4.35 Gallons |
1.065 |
1.012 |
6.94 |
37.57 |
43.84 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:29 AM |
Notes: Very coarsely grind whole French Roast coffee beans. Best not to "boil", let them "steep" in a fine mesh bag for 5 to 10 min. off heat, @ 200 to 190 deg. F.
Thoroughly aerate. Rehydrate dry yeast 20 mins. in 1/4 cup 70 degree wert .
I let this age for 10 months at room temp. and it "mellowed" perfectly. |
|
|
FIRST WEIZEN
|
Weizen/Weissbier
|
22 Litres |
1.045 |
1.009 |
4.84 |
29.93 |
3.77 °L
|
666 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:51 AM |
| Notes: |
|
|
Lady Lupulin
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
47.85 |
6.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:28 PM |
| Notes: Mosaic, Simcoe, and Citra additions are cryo hops. |
|
|
Pale Honey Ale
|
Dry Mead
|
5.5 Gallons |
1.061 |
1.008 |
6.96 |
32.4 |
4.78 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 12:59 AM |
| Notes: |
|
|
ISA Prise 1
|
American Pale Ale
|
5 Gallons |
1.039 |
1.008 |
4.07 |
25.83 |
6.01 °L
|
666 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:01 PM |
| Notes: |
|
|
Ale124
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.95 |
34.92 |
6.86 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:15 PM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
24.92 |
14.85 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.047 |
1.012 |
4.64 |
48.53 |
3.98 °L
|
666 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 8:58 PM |
| Notes: |
|
|
Angry Juice IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
48.8 |
6.41 °L
|
665 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:53 PM |
| Notes: A juicy tropical invasion in your mouth. This IPA will kick the chair from beneath you and watch you struggle to comprehend the delicious flavours of this tropical piney IPA. |
|
|
Summit Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
665 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:18 AM |
| Notes: |
|
|
Viking Single Hop Chinook
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
47.36 |
6.83 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/31/2021 2:09 AM |
| Notes: |
|
|
|
|