Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	62.1	16.61 °L	680	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:14 PM Notes:
Awesome Recipe Chico 1.30.15	American Pale Ale	3 Gallons	1.055	1.014	5.36	40.09	9.19 °L	680	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:45 PM Notes:
Porter	English Porter	30 Litres	1.05	1.013	4.92	0	25.74 °L	680	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
'Murican Marzen	Märzen	5.25 Gallons	1.055	1.01	5.92	18.6	6.54 °L	680	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:09 AM Notes:
Cider Timberland Hills, WI Lager Yeast	Common Cider	0.5 Gallons	1.049	1.012	4.82	0	8.2 °L	680	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:42 PM Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates Aug 20-30 State Fair Zestar! Sep 15 - 30 Cortland McIntosh blend of yeast repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug.
Arnold Palmer Beer	No Profile Selected	5 Gallons	1.059	1.018	5.35	15.24	10.25 °L	680	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:13 PM Notes:
Winter Bock (based On Morebeer Double Bock Extract Kit)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.117	1.057	7.97	18.39	17.38 °L	679	0
Author: RustyKettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:40 PM Notes: OG was 25.9 brix, 1.106 SG. Very active fermentation started within 12 hours. Mulling spices were hand mixed: pepper, anise, allspice, nutmeg, orange peel, ginger, cardamom, cloves, cinnamon sticks. Everything was freshly ground except the ginger. FG was only 1.050. Stuck fermentation suspected due to loss of a lot of Krausen and high concentration of not-easily-fermentable sugars. No carbonation after 3 weeks of bottle conditioning.
Belgian Witbier	Witbier	5.5 Gallons	1.053	1.01	5.69	26.94	4.14 °L	679	0
Author: isustar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 9:27 PM Notes:
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	679	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
Catharina Sour	Berliner Weisse	20 Litres	1.04	1.01	4	3.37	5.2 °L	679	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:53 PM Notes:
Stubs Stout	American Stout	11 Gallons	1.062	1.012	6.55	45.22	34.55 °L	679	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:20 PM Notes:
Hard Apple Cider	Common Cider	3 Gallons	1.062	1.012	6.55	0	4.5 °L	679	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 3:05 AM Notes: I’m using store bought unfiltered apple cider. I warmed up three cups of cider to dissolve the brown sugar.
Galaxy Pale Ale	Best Bitter	5 Gallons	1.043	1.008	4.48	36.04	7.24 °L	679	0
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/20/2019 6:58 PM Notes:
Uncle Dunkle	Munich Dunkel	5.25 Gallons	1.05	1.012	4.91	18.08	22.2 °L	679	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:55 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.78	12.96	3.85 °L	679	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:52 PM Notes:
Saint Lupulin 2018	American Pale Ale	3.5 Gallons	1.054	1.013	5.28	46.5	7.01 °L	679	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:11 PM Notes:
Hostivařský Pale Ale 2	American Pale Ale	18 Litres	1.057	1.011	6.04	47.3	5 °L	679	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:23 PM Notes: Steeping at 65°C for 40 min.
Simple Saison	Saison	10 Gallons	1.067	1.013	7.06	47	5.1 °L	679	0
Author: HappyAppy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:31 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	679	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
Extract IPA (Topaz / Summer)	American IPA	24.5 Litres	1.041	1.008	4.36	37.03	7.48 °L	679	0
Author: maddogmilner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:38 PM Notes: 14/11/2015: Actual S.G. = 1.040 25/11/2015: 1st ferment (10 days) G = 1.010 2nd ferment actual F.G. = 1.008 8/12/2015: Bottling with 3/8tsp (~65g) sugar
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