|
Attempt 2
|
Imperial IPA
|
6 Gallons |
1.1 |
1.017 |
10.89 |
102.65 |
12.82 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:42 AM |
| Notes: |
|
|
Bell's Brown Ale
|
Mild
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
22.97 |
21.58 °L
|
634 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 7/16/2023 7:42 PM |
| Notes: Alabrew Extract Recipe |
|
|
British Strong Ale
|
British Strong Ale
|
2.5 Gallons |
1.068 |
1.017 |
6.69 |
61.49 |
18.61 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:29 AM |
| Notes: |
|
|
Tropical Metal IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.017 |
5.93 |
56.86 |
6.04 °L
|
634 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:00 PM |
| Notes: |
|
|
Craft From Mahua
|
Dortmunder Export
|
20.8 Litres |
1.098 |
1.025 |
9.66 |
0 |
30.16 °L
|
634 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 3/1/2021 6:11 AM |
| Notes: Buy Mahua from the local Indian Market and add it to the drink |
|
|
Breakfast Stout
|
American Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.82 |
31.3 |
36.41 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:32 AM |
| Notes: |
|
|
Stout Extract
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.46 |
56.59 |
45.51 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:09 PM |
| Notes: |
|
|
Cooper's - Wheat Beer
|
Weissbier
|
5 Gallons |
1.038 |
1.006 |
4.27 |
0 |
3.31 °L
|
634 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.384 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:25 PM |
| Notes: |
|
|
Black IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
18.58 |
29.01 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:20 PM |
| Notes: |
|
|
Spruce Tip SMASH
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.57 |
2.55 °L
|
634 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:38 AM |
| Notes: |
|
|
GPA4
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
42.11 |
5.39 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 6:44 PM |
| Notes: |
|
|
Lady Lupulin
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
47.85 |
6.25 °L
|
634 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:28 PM |
| Notes: Mosaic, Simcoe, and Citra additions are cryo hops. |
|
|
Oktoberfunk
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
30.62 |
11.74 °L
|
634 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:09 PM |
| Notes: |
|
|
REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
634 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
|
Six Hop APA
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.06 |
36.15 |
5.9 °L
|
634 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:10 PM |
| Notes: |
|
|
M's Birthday Request
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.17 |
10.55 |
5.72 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:43 PM |
Notes: Coriander is lightly roasted whole then crushed prior to boil addition.
Rose is being used experimentally and is an untested component of this recipe. |
|
|
Funkey Budda Mantra (non-session Chant)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.057 |
1.014 |
5.68 |
86.17 |
3 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:42 AM |
| Notes: |
|
|
Hazy Mango IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
53.08 |
10.61 °L
|
633 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/10/2020 7:05 PM |
| Notes: |
|
|
Red Star Ale
|
Specialty IPA: Red IPA
|
12 Litres |
1.049 |
1.009 |
5.26 |
41.12 |
20.16 °L
|
633 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 72 g |
Creation
Date: 6/12/2017 6:00 PM |
| Notes: |
|
|
|
|