Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	605	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
Ken’s Imperial Stout	Dry Stout	5.5 Gallons	1.059	1.011	6.23	0	46.44 °L	605	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2023 9:46 PM Notes:
White Winter Ale	Witbier	5 Gallons	1.046	1.008	4.96	10	2.5 °L	605	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/9/2023 5:17 PM Notes:
Widdershins	Northern English Brown	5.5 Gallons	1.055	1.014	5.43	69.28	22.06 °L	605	0
Author: KC1IVW Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2022 10:04 PM Notes: This is a slight variation of NEBulA from
Oktoberfest	Märzen	2.75 Gallons	1.058	1.01	6.28	19.23	11.83 °L	605	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 5:21 PM Notes:
Jim's Man Cave Black Pug Ale	American Stout	22 Litres	1.054	1.011	5.66	0	19.44 °L	605	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 6/26/2019 8:53 PM Notes: steeped grain @68c for 30 min bought to boil 100c added LDME plus stout tin poured half in fermenter vesel added dark ale to boil pot for 5 min before adding to fermenter. topped to 22ltrs pitched 2 x yeast after rehydrated Fermentation active 12 hours later through air lock notification
That Guys Bounty	American Wheat Beer	4.5 Gallons	1.055	1.014	5.4	23.43	3.95 °L	605	0
Author: wfstrasburg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Pineapple Kool-Aid Priming Amount: 4 grams Creation Date: 11/8/2015 1:58 AM Notes:
Steph Cider	Other Specialty Cider or Perry	18 Litres	1.018	1.018	0	0	0 °L	605	0
Author: Seanie Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:00 AM Notes:
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.013	4.79	46.04	4.56 °L	605	0
Author: 4runnpdx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:18 AM Notes:
Stout - Elk Hunt Milk	Sweet Stout	5 Gallons	1.072	1.025	6.16	23.55	38.57 °L	605	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:49 PM Notes: Substituted Challenger Hops for Phoenix Leave out candied sugar and dark malt for normal ABV for the family. Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months. 1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º.
3 Wise Men - Stout	Dry Stout	20 Litres	1.049	1.012	4.79	0	17.94 °L	605	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:15 AM Notes:
Ipa	American IPA	5 Gallons	1.061	1.015	6.02	58.01	11.77 °L	605	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:22 PM Notes:
Mittelbroy	American Light Lager	23.1 Litres	1.046	1.006	5.14	35.97	2.54 °L	605	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:25 PM Notes:
Summit Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	604	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:18 AM Notes:
Amber	American Amber Ale	21 Litres	1.052	1.011	5.42	27.21	14.39 °L	604	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:52 AM Notes:
Kama Citra	American IPA	5 Gallons	1.052	1.014	5.07	65.06	11.65 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:34 PM Notes:
Mfs1	American Barleywine	5 Litres	1.097	1.016	10.65	60.19	14.78 °L	604	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 PM Notes:
Pumpkin	American Amber Ale	5 Gallons	1.056	1.014	5.46	26.38	11.42 °L	604	0
Author: Jasno999 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:03 AM Notes:
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	604	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
SBS West Coast IPA	American IPA	5 Gallons	1.07	1.013	7.48	68.82	7.69 °L	604	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/8/2021 7:43 PM Notes:
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