|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
14.09 |
5.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:52 PM |
| Notes: |
|
|
Basta American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.76 |
50.19 |
7.34 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz in 2 cups |
Creation
Date: 1/27/2015 8:08 PM |
| Notes: |
|
|
IPA Mead
|
Open Category Mead
|
5 Gallons |
1.07 |
1.001 |
9.03 |
106.12 |
3.86 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:29 PM |
Notes: Add Honey at flame out and stir to keep it from caramelizing on the bottom of the kettle.
Primary 2 weeks
Secondary 4 weeks
Bottle Condition 4 to 6 weeks |
|
|
Ferocious IPA
|
American IPA
|
5.8 Gallons |
1.064 |
1.016 |
6.3 |
122.57 |
6.9 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/1/2020 9:44 PM |
| Notes: |
|
|
Wildflower Honey Mocha Porter
|
Brown Porter
|
5.8 Gallons |
1.061 |
1.015 |
6.04 |
49.38 |
48.33 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/31/2019 9:18 PM |
| Notes: |
|
|
Spiced Hydromel
|
American Light Lager
|
3 Gallons |
1.063 |
1.001 |
8.19 |
0 |
3.17 °L
|
625 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:26 PM |
| Notes: |
|
|
GingerBeer V0.1
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.001 |
5.72 |
0 |
1.09 °L
|
625 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:33 AM |
Notes: 25g Lalvin EC-1118 yeast to be used.
Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product. |
|
|
American Lager Hybrid
|
American Lager
|
5 Gallons |
1.044 |
1.005 |
5.09 |
11.52 |
2.87 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:30 AM |
| Notes: |
|
|
SBS Pulpless Hazy IPA (kit)
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.36 |
51.08 |
5.16 °L
|
624 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/2/2023 5:18 PM |
Notes: For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride.
Flaked oats in with Steeping Grains. |
|
|
Brösner (Bro's Pilsner)
|
German Pils
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
13.19 |
2.7 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:56 PM |
| Notes: |
|
|
Ipa Marroking
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.62 |
45.22 |
12.18 °L
|
624 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:44 AM |
| Notes: |
|
|
AmiBock 2019
|
Helles Bock
|
3.5 Gallons |
1.066 |
1.02 |
6.06 |
40.04 |
5.91 °L
|
624 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:55 AM |
| Notes: The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte! |
|
|
Coopers IPA
|
American IPA
|
6.08 Gallons |
1.044 |
1.012 |
4.19 |
62.3 |
6.39 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:13 PM |
| Notes: |
|
|
Amarillo - Vic Secret Golden Ale
|
British Golden Ale
|
23 Litres |
1.055 |
1.012 |
5.68 |
0 |
5.11 °L
|
624 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:31 AM |
| Notes: |
|
|
GPA4
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
42.11 |
5.39 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 6:44 PM |
| Notes: |
|
|
Freshybroy
|
Cream Ale
|
33 Litres |
1.044 |
1.011 |
4.36 |
16.72 |
4.54 °L
|
624 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:38 PM |
| Notes: |
|
|
Extract Centennial Pale
|
British Golden Ale
|
23 Litres |
1.044 |
1.01 |
4.48 |
50.89 |
8.65 °L
|
624 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:31 AM |
| Notes: |
|
|
20170511 EXTRACT PALE ALE 21L - Magnum+Centennial
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
38.48 |
5.17 °L
|
624 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 5/11/2017 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
52.83 |
9.07 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:12 AM |
| Notes: |
|
|
Ferie-øl Til Sjølfolket
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
66.4 |
4.77 °L
|
624 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:15 PM |
| Notes: |
|
|
|
|