test Beer Recipe | Extract Belgian Pale Ale by Brewer #46559 | Brewer's Friend
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test

150 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 13th 2015
1.049
1.011
5.0%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey0.5 kg Honey 42 2 11.1%
0.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 16 Boil 0 min 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
50 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"test" Belgian Pale Ale beer recipe by Brewer #46559. Extract, ABV 5.03%, IBU 0, SRM 8.88, Fermentables: (Honey) Steeping Grains: (Maris Otter Pale, CaraAmber, CaraRed, Pale Ale) Hops: (Zeus, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 03:39 UTC
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