Copper Creek Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Copper Creek Amber Ale

217 calories 25.1 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 21st 2015
1.065
1.020
5.9%
55.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 73.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 43.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 30 min 12.69 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Copper Creek Amber Ale" American Amber Ale beer recipe by Brewer #52181. Extract, ABV 5.86%, IBU 55.88, SRM 12.88, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Victory, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 19:49 UTC
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