View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blond Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Graham St Clair
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 16th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (rager):

24.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	50%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	45 min	23.17	66.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.39	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	23.17	66.7%
0.25 oz	Willamette (Pellet)	1.39	33.3%
0.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 3 lbs Light DME to 6.5 gallons of water. Bring liquid to boil.
Add 0.5oz Target hops(bitterness) for 60 minutes.
Add whirlfloc tablet for 20 minutes
Add 3 lbs Light DME and 0.25oz Willamette hops(aroma) for last 15 minutes.
Bring to 70 degrees and transfer to primary fermenter.
Add one packatet of WYeast 1056 American Ale.

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-16 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!