|
Small Batch Peach Saison
|
No Profile Selected |
2.25 Gallons |
1.054 |
1.011 |
5.69 |
27.43 |
4.12 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:53 PM |
| Notes: |
|
|
The Year That Wasn't Barleywine
|
English Barleywine
|
6 Gallons |
1.092 |
1.019 |
9.67 |
46.27 |
13.16 °L
|
656 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:39 PM |
| Notes: It should easily end up within the FG limit for style. |
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Simcoe #66
|
Blonde Ale
|
5.7 Gallons |
1.057 |
1.009 |
6.2 |
30.39 |
4.39 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 5/16/2023 4:52 PM |
| Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4 |
|
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Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.019 |
4.71 |
22.37 |
20.12 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:37 AM |
| Notes: |
|
|
Princess Peach Cider
|
Fruit Cider
|
2 Gallons |
1.044 |
1.009 |
4.57 |
0 |
5.94 °L
|
656 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -1.4 oz |
Creation
Date: 1/11/2022 8:47 PM |
| Notes: Priming - bottle condition once, post cold crush. Pasteurize at 170* after 5-10 days at 72* |
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Wasabi Stout
|
American Porter
|
21 Litres |
1.069 |
1.013 |
7.39 |
75.76 |
50 °L
|
656 |
0 |
|
|
Author:
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SOMA
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:12 AM |
| Notes: |
|
|
SBS Unnamed Irish Extra Stout (kit)
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.015 |
5.55 |
47.39 |
33.14 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/6/2021 8:07 PM |
| Notes: |
|
|
Ben's Belgian Monastery Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.094 |
1.016 |
10.29 |
6.85 |
33.87 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:06 PM |
| Notes: |
|
|
Apple Mango Cider
|
Fruit Cider
|
11.8 Litres |
1.058 |
1.009 |
6.46 |
0 |
5.9 °L
|
656 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:22 PM |
Notes: 8L of raw pressed apple cider
3.8L of Mango Juice
OG: 1.058
1 tablet / Gallon of Pectic Enzyme and Camden
Double recommended per gallon yeast Nutrient |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
65.4 |
6 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:10 PM |
| Notes: |
|
|
Leffe Blone Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.99 |
15.66 |
6.92 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/9/2020 2:09 AM |
| Notes: |
|
|
American Pale Ale M/ Steep
|
American Pale Ale
|
8 Litres |
1.052 |
1.01 |
5.56 |
42.44 |
6.17 °L
|
656 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:58 PM |
| Notes: |
|
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Shark Attack NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.025 |
1.005 |
2.66 |
9.3 |
2.71 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/21/2020 12:31 AM |
| Notes: brewed with Coopers Mexican cerveza |
|
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SeltzerTime
|
Dry Mead
|
5.5 Gallons |
1.05 |
1 |
6.63 |
0 |
0 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:22 PM |
| Notes: |
|
|
Two Dogs Barking
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.84 |
59.36 |
4.81 °L
|
656 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:20 PM |
| Notes: |
|
|
Funky Cold Medina
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.018 |
8.12 |
23.1 |
8.7 °L
|
656 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:48 PM |
Notes:
Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel. |
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Nightpain- Imperial Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.094 |
1.018 |
9.96 |
55.7 |
25.33 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 9/26/2018 2:22 PM |
| Notes: |
|
|
Farmer's Saison Extract
|
American Light Lager
|
21 Litres |
1.05 |
1.006 |
5.73 |
26.04 |
5.5 °L
|
656 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:22 AM |
| Notes: |
|
|
Moin Bräu - Hannahs Leichter Hopfen
|
Belgian Pale Ale
|
18 Litres |
1.049 |
1.011 |
5.06 |
12.52 |
4.84 °L
|
656 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:48 PM |
| Notes: |
|
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
| Notes: |
|
|
|
|