|
LRyePA
|
American IPA
|
5 Gallons |
1.069 |
1.022 |
6.1 |
75.37 |
7.87 °L
|
679 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
66.27 |
5.25 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:23 PM |
| Notes: |
|
|
The Chocolate Pumpkin
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
31.25 |
8.83 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Turbindo |
Priming Amount: 4.04 |
Creation
Date: 5/18/2015 3:16 AM |
| Notes: |
|
|
School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
679 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
| Notes: |
|
|
Angels Hand - B2
|
American Stout
|
75 Gallons |
1.088 |
1.036 |
6.77 |
36.92 |
10.86 °L
|
679 |
0 |
|
|
|
| Boil
Size: 77.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:48 PM |
| Notes: |
|
|
Canadian Maple Wheat
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.55 |
37.68 |
22.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Force Carb |
Priming Amount: 18 PSI @ 1 wk |
Creation
Date: 4/26/2016 2:20 AM |
| Notes: |
|
|
Boddi Dyn's Black Prince
|
Standard/Ordinary Bitter
|
5 Litres |
1.039 |
1.01 |
3.89 |
30.67 |
9.57 °L
|
679 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
| Notes: |
|
|
Number 17
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
18.17 |
45.42 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:35 PM |
| Notes: |
|
|
Cream Crorn Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
9.23 |
10.3 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:01 PM |
| Notes: |
|
|
Chou-Chou Extract 5gal
|
No Profile Selected |
5 Gallons |
1.086 |
1.02 |
8.62 |
18.64 |
7.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:17 PM |
| Notes: |
|
|
WBR Pilsner
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.2 |
36.43 |
2.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:53 PM |
| Notes: |
|
|
Public Enemy Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
18.64 |
27.17 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:09 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.043 |
1.008 |
4.5 |
27.78 |
3.24 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:04 PM |
| Notes: |
|
|
Munich Marzen
|
Märzen
|
5 Gallons |
1.049 |
1.008 |
5.3 |
21.16 |
15.24 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:53 AM |
| Notes: |
|
|
Just Stout
|
American Stout
|
27 Litres |
16.552 |
4.262 |
6.7 |
44.89 |
49.72 °L
|
678 |
0 |
|
|
|
| Boil
Size: 32.89 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/3/2023 9:43 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.019 |
4.71 |
22.37 |
20.12 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:37 AM |
| Notes: |
|
|
Saison Au Miel
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.22 |
31.67 |
4.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:02 PM |
Notes: Boiled approx 5.75 gallons. Brew pot was rather full. Yield was 5.25 gallons. Topped up to 5.5.
Used (2) packets of yeast, re-hydrated at 86 degrees. Pitched at 71. Will raise temp after active fermentation starts. Set Thermostar to 74 with 2 degree Hysteresis.
Added all Honey at flame out. |
|
|
Saison Experiment A
|
Saison
|
1.25 Gallons |
1.049 |
1.007 |
5.44 |
29.01 |
6.78 °L
|
678 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:58 PM |
| Notes: starting yeast @ 66. Will let it rise to where it wants to go. |
|
|
Stego-citra
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
30.75 |
7.51 °L
|
678 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:07 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
44.15 |
4.38 °L
|
678 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:36 PM |
| Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process. |
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