|
Kristi's Killer Kolsch
|
Kölsch
|
3.5 Gallons |
1.045 |
1.01 |
4.5 |
23.92 |
3.01 °L
|
670 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:29 AM |
Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes.
The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly.
Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
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Munchen Bitter Marzen Pilsner #10
|
Oktoberfest/Märzen
|
8.25 Gallons |
1.055 |
1.009 |
5.94 |
106.73 |
4.25 °L
|
670 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 135 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 12/2/2021 11:27 PM |
Notes: Munchen Bitter Marzen Pilsner #10
(Bottom-fermented)
Makes 8 Gallons
3 lbs Breiss Munich DME
7 Lbs Breiss Light DME
1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching)
Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts.
This brought the total volume of liquid up to about 9.5 gallons.
Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each.
Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes)
Heat was turned off, and allowed wort to cool overnight.
Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached.
Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers.
Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70)
Average temp surrounding primary is about 49 F.
Total fermentation time: 37 days.
Bottling - used light DME for priming - 2.4 Atmospheres @68 F.
Allow 15 days for carbonation.
15 days after bottline, bottles were moved to lagering fridge @ 33 F. |
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Sublimed Rapture
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.009 |
6.56 |
89.8 |
16.06 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:54 PM |
| Notes: |
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|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.043 |
1.008 |
4.5 |
27.78 |
3.24 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:04 PM |
| Notes: |
|
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Lap Dog
|
Extra Special/Strong Bitter (ESB)
|
1.2 Gallons |
1.053 |
1.013 |
5.2 |
19.39 |
14.06 °L
|
670 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:03 PM |
| Notes: |
|
|
GiB
|
Dark American Lager
|
20.8 Litres |
1.229 |
1.059 |
22.2 |
0.57 |
50 °L
|
670 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.417 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:12 PM |
| Notes: |
|
|
Traditional Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.098 |
1.001 |
12.7 |
0 |
4.29 °L
|
670 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:24 AM |
Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool.
Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast.
Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation.
Cold crash and bottle. Allow bottles to age approximately 3 months. |
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Smokey And The Bandit (Half Batch)
|
Other Smoked Beer
|
12 Litres |
1.049 |
1.007 |
5.48 |
33.45 |
12.58 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 95g |
Creation
Date: 2/3/2019 2:32 AM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
57.48 |
6.54 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 3:30 PM |
| Notes: |
|
|
Irish Stout III.
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.014 |
5.67 |
35.71 |
33.08 °L
|
670 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:44 PM |
Notes: Yeast added
4.3.2018 morning, gravity 1056
5.3. evening 1028
7.3. evening 1020
9.3. evening 1019 cocoa and coffee added
10.3. evening 1019 Bottling |
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SweetChristmas
|
American Amber Ale
|
20 Litres |
1.063 |
1.014 |
6.43 |
15.6 |
9.3 °L
|
670 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:53 PM |
Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days.
Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm.
Bitterness still high but drinkable
Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
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[FHS] Lumberjack (Red/Amber Ale)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
36.05 |
14.95 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:21 PM |
| Notes: |
|
|
Isa3
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.09 |
51.44 |
4.62 °L
|
670 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:05 PM |
| Notes: |
|
|
Number 17
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
18.17 |
45.42 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:35 PM |
| Notes: |
|
|
Canadian Maple Wheat
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.55 |
37.68 |
22.26 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Force Carb |
Priming Amount: 18 PSI @ 1 wk |
Creation
Date: 4/26/2016 2:20 AM |
| Notes: |
|
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The Chocolate Pumpkin
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
31.25 |
8.83 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Turbindo |
Priming Amount: 4.04 |
Creation
Date: 5/18/2015 3:16 AM |
| Notes: |
|
|
Lou's Fuity Blues
|
California Common Beer
|
10 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
670 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:31 PM |
| Notes: |
|
|
Glutenus Minimus
|
Alternative Sugar Beer
|
23 Litres |
1.046 |
1.007 |
5.02 |
18.56 |
10.13 °L
|
669 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 16 psi |
Creation
Date: 1/29/2018 6:51 PM |
Notes: Bring 16 L water to boil.
Add sugars.
Perform boil as per recipe.
Add dry hops after primary fermentation. |
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Whale Ale
|
Experimental Beer
|
23 Litres |
1.046 |
1.012 |
4.56 |
23.7 |
4.98 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:06 AM |
| Notes: |
|
|
RCP Voodo Ranger Clone
|
American IPA
|
2.91 Gallons |
1.053 |
1.01 |
5.6 |
42.64 |
6.16 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:13 AM |
| Notes: |
|
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|
|