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Honeyweizen
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No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
661 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
| Notes: |
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Cryo Green Tea Session IPA (CSI 1)
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No Profile Selected |
4.5 Litres |
1.041 |
1.008 |
4.39 |
37.57 |
4.05 °L
|
661 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:03 AM |
| Notes: |
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Belge Trtiple
|
No Profile Selected |
19 Litres |
1.078 |
1.016 |
8.13 |
24.48 |
5.31 °L
|
661 |
1 |
|
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:45 PM |
| Notes: |
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Allagash Tripel Clone
|
No Profile Selected |
5 Gallons |
1.081 |
1.014 |
8.77 |
29.17 |
3.63 °L
|
661 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:46 AM |
| Notes: |
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LME / Lubelski & US-05
|
No Profile Selected |
23 Litres |
1.047 |
1.006 |
5.43 |
13.23 |
3.51 °L
|
661 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:03 AM |
| Notes: |
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Bourbon Mash (Flaked Maize)
|
No Profile Selected |
5.5 Gallons |
1.117 |
1.005 |
14.67 |
0 |
2.82 °L
|
661 |
2 |
|
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.129 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:25 PM |
| Notes: Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while. |
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Coconut Cream Pie Ale
|
Clone Beer
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23 Litres |
1.045 |
1.008 |
4.76 |
20.89 |
4.59 °L
|
660 |
1 |
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| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130g |
Creation
Date: 3/4/2023 11:04 PM |
Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
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Orange Creamsicle Milkshake Ipa
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American IPA
|
5 Gallons |
1.062 |
1.015 |
6.24 |
0 |
5.89 °L
|
660 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:01 AM |
| Notes: |
|
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All Night (Sleep Aid)
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.52 |
56.07 |
35.67 °L
|
660 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 10:06 PM |
| Notes: |
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On Sais
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Saison
|
900 Litres |
15.865 |
1.481 |
7.75 |
24.23 |
5.29 °L
|
660 |
0 |
|
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| Boil
Size: 984.07 Litres |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:05 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
65.4 |
6 °L
|
660 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:10 PM |
| Notes: |
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Half Wheat
|
Weissbier
|
6 Gallons |
1.051 |
1.011 |
5.22 |
25.59 |
3.52 °L
|
660 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:48 PM |
| Notes: |
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Ain't So Common
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Kentucky Common
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5 Gallons |
1.049 |
1.011 |
4.94 |
30.96 |
11.01 °L
|
660 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/4/2020 1:43 AM |
| Notes: |
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Shark Attack NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.025 |
1.005 |
2.66 |
9.3 |
2.71 °L
|
660 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/21/2020 12:31 AM |
| Notes: brewed with Coopers Mexican cerveza |
|
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Cherry "wit"
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Weissbier
|
5 Gallons |
1.038 |
1.007 |
4.11 |
12.97 |
4.45 °L
|
660 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:56 PM |
| Notes: |
|
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New Wave (New School APA)
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
102.61 |
8.53 °L
|
660 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/28/2019 7:01 PM |
Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 73°F.
Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Brewer’s Notes
This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling.
Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends. |
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Little Crosby
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British Strong Ale
|
15 Litres |
1.07 |
1.016 |
7.1 |
30.77 |
8.85 °L
|
660 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:50 AM |
| Notes: |
|
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Ipa
|
American IPA
|
12 Litres |
1.055 |
1.009 |
6.02 |
182.82 |
7.36 °L
|
660 |
0 |
|
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| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 11:44 PM |
| Notes: |
|
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Two Hearted Ale Replica
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.66 |
44.1 |
5.71 °L
|
660 |
0 |
|
|
Author:
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|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cups |
Creation
Date: 7/29/2017 3:02 PM |
Notes: Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition).
First time trying a late addition extract and I am hoping it will be a lighter color than anticipated. |
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Smooth Bitter
|
Ordinary Bitter
|
7 Gallons |
1.04 |
1.009 |
3.99 |
0 |
8.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:47 AM |
Notes: amber LME = 1 can Coopers English Bitter IBUs approx 27
Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15
steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma
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