Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honeyweizen	No Profile Selected	5 Gallons	1.047	1.013	4.54	10.49	4.01 °L	679	1
Author: mboresi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:14 PM Notes:
Saison Au Miel	Saison	5.5 Gallons	1.057	1.009	6.22	31.67	4.43 °L	678	0
Author: Aliensrgr8 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:02 PM Notes: Boiled approx 5.75 gallons. Brew pot was rather full. Yield was 5.25 gallons. Topped up to 5.5. Used (2) packets of yeast, re-hydrated at 86 degrees. Pitched at 71. Will raise temp after active fermentation starts. Set Thermostar to 74 with 2 degree Hysteresis. Added all Honey at flame out.
Floral Saiaon	Saison	5.5 Gallons	1.049	1.004	5.93	17.51	5.41 °L	678	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 7:35 PM Notes:
Angels Hand - B2	American Stout	75 Gallons	1.088	1.036	6.77	36.92	10.86 °L	678	0
Author: Loaded Dice Brewery Boil Size: 77.1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:48 PM Notes:
David Heath Strong Hazy Pale Ale	No Profile Selected	23 Litres	1.053	1.011	5.57	42.18	4.87 °L	678	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 AM Notes:
Boddi Dyn's Black Prince	Standard/Ordinary Bitter	5 Litres	1.039	1.01	3.89	30.67	9.57 °L	678	0
Author: Bombshell93 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes:
Belge Trtiple	No Profile Selected	19 Litres	1.078	1.016	8.13	24.48	5.31 °L	678	1
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:45 PM Notes:
Habanero Rocket	Double IPA	25 Litres	1.075	1.016	7.66	0	9.54 °L	678	2
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.467 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 2:28 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.01	5.47	19.27	4.53 °L	678	0
Author: Haru Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/8/2021 2:33 AM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	678	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Shark Attack NEIPA	Specialty IPA: New England IPA	21 Litres	1.025	1.005	2.66	9.3	2.71 °L	678	0
Author: smally96 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/21/2020 12:31 AM Notes: brewed with Coopers Mexican cerveza
Belgium Double	Belgian Dubbel	10 Gallons	1.069	1.017	6.92	23.45	44.19 °L	678	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:56 PM Notes: Also used 1214 Belgian Abby Yeast
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	53.7	6.58 °L	678	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:52 AM Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal. add half of the LME at 60 min. Add wort chiller with 10 min left in boil add 5 tsp yeast nutrient last 10 minutes of boil. Added the second half LME at 5:00 left in boil.
Saison Experiment A	Saison	1.25 Gallons	1.049	1.007	5.44	29.01	6.78 °L	678	1
Author: jjbuckler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:58 PM Notes: starting yeast @ 66. Will let it rise to where it wants to go.
Stego-citra	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	30.75	7.51 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:07 PM Notes:
Mead F Cherry/Rasp 8-20-15	Other Fruit Melomel	6 Gallons	1.119	1.03	11.71	0	4.9 °L	678	0
Author: Kev Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:11 AM Notes: Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit. FG=
Let's Empty Out The Freezer IPA	American IPA	15 Litres	1.05	1.01	5.33	47.23	7.59 °L	678	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Mosaic SMaSH	American Pale Ale	5 Gallons	1.05	1.01	5.36	44.15	4.38 °L	678	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 PM Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process.
Stout	Oatmeal Stout	2.5 Gallons	1.057	1.014	5.6	26.91	32.29 °L	678	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:15 PM Notes:
Dixie Double IPA	Double IPA	5.5 Gallons	1.085	1.026	7.67	76.13	12.83 °L	677	0
Author: jamesb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:19 AM Notes:
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