|
Pšeničné S Ronym
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.46 |
15.53 |
3.75 °L
|
616 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:59 PM |
| Notes: Bramling Cross on 8th day |
|
|
American Stout 2023
|
Imperial Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
40.92 |
39.24 °L
|
616 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:34 AM |
Notes: 9/23/2023
2.5 gallon 152 start mash
6.5 gallon 156 start mash
Preboil gravity—
Og:1.065 |
|
|
055A. Cider S04
|
English Cider
|
10 Litres |
1.044 |
1.002 |
5.43 |
0 |
5.95 °L
|
616 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 6:18 PM |
| Notes: |
|
|
Crispy Belgian Baby
|
Belgian Blond Ale
|
465 Gallons |
1.061 |
1.009 |
6.81 |
0 |
5.21 °L
|
616 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:51 PM |
| Notes: |
|
|
Uhtred's Scottish Wee Heavy 2020
|
Strong Scotch Ale
|
6 Gallons |
1.058 |
1.044 |
1.96 |
0 |
30.95 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:20 PM |
| Notes: |
|
|
Attempt 2
|
Imperial IPA
|
6 Gallons |
1.1 |
1.017 |
10.89 |
102.65 |
12.82 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:42 AM |
| Notes: |
|
|
Julio's Irish Cream Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.45 |
40.72 |
11.56 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:41 PM |
| Notes: actually used 6# Briess Pale Ale DME |
|
|
JQ
|
American Light Lager
|
5 Gallons |
1.052 |
1.017 |
4.57 |
27.88 |
7.44 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:58 PM |
| Notes: |
|
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
| Notes: |
|
|
Crystalline Entity Seed EXP
|
American Strong Ale
|
2 Gallons |
1.071 |
1.013 |
7.66 |
67.38 |
3.3 °L
|
616 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:56 PM |
| Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary. |
|
|
American H.P.A.
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
65.89 |
10.33 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:49 AM |
| Notes: |
|
|
15 Min Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
29.32 |
4.38 °L
|
616 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:41 PM |
Notes: Add the DME when the heat is turned on.
Add the 2 oz hops once it reaches 160F.
It's a great way to easily and quickly experiment with varieties of hops. |
|
|
Mystery Mango
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
79.29 |
8.74 °L
|
616 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:36 PM |
| Notes: This was a random use-up-all-the-stuff-in-the-closet recipe that turned out really great. Pilsner and Munich malts, with a lot of Mosaic hops, resulted in a tropical fruity IPA-ish beer. |
|
|
Bike Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5 |
34.47 |
4.56 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 12:18 AM |
| Notes: |
|
|
Comet Pale Ale
|
American Pale Ale
|
9.25 Gallons |
1.058 |
1.018 |
5.22 |
41.62 |
5.38 °L
|
616 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:50 PM |
Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
|
|
|
Commonwealth #1
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.59 |
37.26 |
35.06 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:26 PM |
| Notes: |
|
|
Red Dad Nasty's Brown
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.018 |
5.24 |
22.69 |
25.63 °L
|
616 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:04 PM |
| Notes: |
|
|
Bez Ambre Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.013 |
4.93 |
14.39 |
8.19 °L
|
616 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 10:49 AM |
| Notes: |
|
|
Christmas Reinbeer
|
Standard/Ordinary Bitter
|
22 Litres |
1.04 |
1.008 |
4.22 |
33.55 |
4.53 °L
|
616 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:22 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.013 |
4.28 |
28.51 |
25.39 °L
|
616 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:07 PM |
| Notes: |
|
|
|
|