Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	659	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Pampelmuse 5G	No Profile Selected	5 Gallons	1.052	1.014	4.89	6.96	5.16 °L	659	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:54 PM Notes:
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	659	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
LME / Lubelski & US-05	No Profile Selected	23 Litres	1.047	1.006	5.43	13.23	3.51 °L	659	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:03 AM Notes:
Small Batch Peach Saison	No Profile Selected	2.25 Gallons	1.054	1.011	5.69	27.43	4.12 °L	659	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:53 PM Notes:
M-43 Clone	American IPA	5 Gallons	1.063	1.017	6.04	80.64	4.15 °L	659	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:38 AM Notes: Brew day: 03/01/20 Sent Original Gravity: 1.063 Bottled: 3/15/20 Final Gravity: 1.014 ABV: 6.4% 208 calories
Session Ale	American Amber Ale	5.5 Gallons	1.04	1.007	4.34	32.9	6.21 °L	659	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:27 AM Notes:
General Admission	American Pale Ale	5 Gallons	1.056	1.011	5.9	65.35	6.46 °L	659	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:45 PM Notes:
Stout	American Stout	5 Gallons	1.048	1.014	4.48	19.74	38.87 °L	659	0
Author: Jake227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:06 AM Notes: OG 1.050 FG 1.019 Could use another pound of malt extract.
Two Hearted Ale Replica	American IPA	2.5 Gallons	1.057	1.014	5.66	44.1	5.71 °L	658	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 7/29/2017 3:02 PM Notes: Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition). First time trying a late addition extract and I am hoping it will be a lighter color than anticipated.
Ginger Snap Saison	Saison	5 Gallons	1.059	1.015	5.77	26.06	7.29 °L	658	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.41	49.08	4.64 °L	658	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: N/A Creation Date: 12/3/2018 8:27 PM Notes:
New Wave (New School APA)	American Pale Ale	5 Gallons	1.053	1.013	5.18	102.61	8.53 °L	658	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/28/2019 7:01 PM Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 73°F. Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). Brewer’s Notes This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling. Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends.
Tripel Mead	Belgian Tripel	1 Gallons	1.082	1.012	9.2	27.96	4.56 °L	658	1
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:13 PM Notes:
Ain't So Common	Kentucky Common	5 Gallons	1.049	1.011	4.94	30.96	11.01 °L	658	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/4/2020 1:43 AM Notes:
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	658	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:21 PM Notes:
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	658	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
Sweller’s All Day RyePA	American Pale Ale	5 Gallons	1.051	1.01	5.46	46.63	4.18 °L	658	0
Author: sweller Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 12/19/2020 8:54 PM Notes:
Ahornsiroop Belgian Ale (Gluten Free)	Belgian Pale Ale	5 Gallons	1.054	1.013	5.32	29.77	8.52 °L	658	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:50 PM Notes:
Rice IPA	American IPA	5.5 Gallons	1.071	1.018	7	72.92	6.12 °L	658	0
Author: Bitter Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:35 PM Notes:
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