Extract Homebrew Beer Recipes

Page 464 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prodigious Porter	Baltic Porter	5 Gallons	1.066	1.017	6.51	25.44	26.68 °L	677	1
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.132 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 1/15/2016 10:25 PM Notes:
Mexican Imperial Stout	Russian Imperial Stout	25 Litres	1.084	1.028	7.3	90.83	40.46 °L	677	0
Author: Steven Weijkamp Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:57 AM Notes:
3C's BDE	No Profile Selected	24 Litres	1.045	1.008	4.85	16.81	3.99 °L	677	0
Author: Ian Aitken Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 6:14 AM Notes:
Belge Trtiple	No Profile Selected	19 Litres	1.078	1.016	8.13	24.48	5.31 °L	677	1
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:45 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.01	5.47	19.27	4.53 °L	677	0
Author: Haru Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/8/2021 2:33 AM Notes:
Mango Saison	Saison	29 Litres	1.037	1.007	3.88	1.41	3.43 °L	677	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:24 AM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	677	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	677	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Milk Stout	Sweet Stout	25 Litres	1.049	1.015	4.49	14.58	32.13 °L	677	1
Author: MondoBaz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:07 AM Notes:
Experimental Hop Pale	American Pale Ale	23 Litres	1.05	1.013	4.81	34.02	5.81 °L	677	1
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:09 PM Notes:
Honeyweizen	No Profile Selected	5 Gallons	1.047	1.013	4.54	10.49	4.01 °L	677	1
Author: mboresi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:14 PM Notes:
Golden Circle Apple Cider	Common Cider	9 Litres	1.05	1	6.55	0	0 °L	676	1
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.449 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:47 AM Notes:
Whale Ale	Experimental Beer	23 Litres	1.046	1.012	4.56	23.7	4.98 °L	676	0
Author: CashMash Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:06 AM Notes:
The Year That Wasn't Barleywine	English Barleywine	6 Gallons	1.092	1.019	9.67	46.27	13.16 °L	676	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 9:39 PM Notes: It should easily end up within the FG limit for style.
Little Crosby	British Strong Ale	15 Litres	1.07	1.016	7.1	30.77	8.85 °L	676	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:50 AM Notes:
Fruity Orange-wine	Dry Mead	9 Litres	1.084	1	10.94	0	28.88 °L	676	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:35 PM Notes: 6 tablespoons of lactobacillus-yoghurt 1 fig 1/4 of an orange 1 peach 1 pear 2 small apricots LALVIN EC1118
Munich Marzen	Märzen	5 Gallons	1.049	1.008	5.3	21.16	15.24 °L	676	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:53 AM Notes:
Number 17	American Amber Ale	5.5 Gallons	1.067	1.016	6.73	18.17	45.42 °L	676	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:35 PM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.055	1.019	4.71	22.37	20.12 °L	676	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:37 AM Notes:
Canadian Maple Wheat	American Brown Ale	5.25 Gallons	1.051	1.009	5.55	37.68	22.26 °L	676	0
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force Carb Priming Amount: 18 PSI @ 1 wk Creation Date: 4/26/2016 2:20 AM Notes:
« First ‹ Previous 460 461 462 463 464 465 466 467 468 Next › Last »							Page 464 of 1,618 20 Recipes of 32,354