Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	669	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Pumpkin Spice Mead	Dry Mead	2.75 Gallons	1.103	1.026	10.17	0	0 °L	669	0
Author: BuffaDoug Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 5:07 PM Notes:
Rye Ale	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	26.4	26.87 °L	669	0
Author: Andboomgoesthedynamite Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:22 PM Notes:
Steeped Stout	Dry Stout	12 Litres	1.054	1.016	4.93	22.96	33.09 °L	669	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:32 AM Notes: First basic stout recipie, doing extract and steeping, no mini mash. Add coffee or change it up in later brews. By intention, chocolate malt is down a bit, see how that goes then invert future recipes. Not sure on English or London ale yeast strains... Thought of using amber malt extract but suspect that will make it a bit less dry and add to a sweater malt profile, this is more focusing on the steeped grains. Some stouts are fermented warmer and colder mashed, seems odd. Havent decided on changing water chemistry. May do so to change malt / hop balance only (not doing this as malty balance to start). May add some bicarb soda to steeping to try and manage pH - not doing that but will measure pH. Brew. Taste. Style. On YouTube had an interview with George Copley (Australia). With a winning imperial stout. Good info in there. 200g each, chocolate, roasted barley, crystal 40 (ish) and carafa special 3. Used joe white products. Also used amber / Morris otter base. It was alot more bitter though. The carafa 3 really darkens it. Going to leave it out and go higher proportions of the others for this one, as I dont want real bitter notes. Could try export stout to that recipie in future. Brought malt from ipswitch brewing Co. Light chocolate, 850-1050 ebc. Roasted barley 1200-1500 ebc Medium crystal 90-130 ebc
QWR Test Recipe (Extract To Kettle)	No Profile Selected	6.24 Gallons	1.065	1.023	5.51	54.93	20.54 °L	669	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Sublimed Rapture	No Profile Selected	3.5 Gallons	1.059	1.009	6.56	89.8	16.06 °L	669	0
Author: Rich Bowie Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:54 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	669	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
It Ain't Haggis, Mr. Wallace	Strong Scotch Ale	15 Gallons	1.106	1.029	10.17	20.08	21.29 °L	669	1
Author: ragingmoon Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:43 PM Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee
Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.014	4.6	24.55	4.12 °L	669	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:35 PM Notes:
Milk Stout	Sweet Stout	25 Litres	1.049	1.015	4.49	14.58	32.13 °L	669	1
Author: MondoBaz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:07 AM Notes:
Hoppy Session Ale	American Pale Ale	24 Litres	1.035	1.006	3.72	46.74	3.83 °L	669	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:36 PM Notes:
California Bottom	California Common Beer	3 Gallons	1.058	1.018	5.28	36.51	9.71 °L	669	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:39 PM Notes:
Lou's Fuity Blues	California Common Beer	10 Gallons	1.042	1.011	4.13	0	3.17 °L	669	0
Author: Budman69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:31 PM Notes:
GF Amarillo IPA	American IPA	2.64 Gallons	1.059	1.016	5.69	47.75	11.11 °L	668	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 11:12 PM Notes:
Ginger Snap Saison	Saison	5 Gallons	1.059	1.015	5.77	26.06	7.29 °L	668	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
Extract IPA - Simcade	Double IPA	5 Gallons	1.074	1.011	8.31	67.81	8.02 °L	668	0
Author: Michael McEvoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:15 PM Notes:
Glutenus Minimus	Alternative Sugar Beer	23 Litres	1.046	1.007	5.02	18.56	10.13 °L	668	2
Author: Yeasty Boy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 16 psi Creation Date: 1/29/2018 6:51 PM Notes: Bring 16 L water to boil. Add sugars. Perform boil as per recipe. Add dry hops after primary fermentation.
Ipa	American IPA	12 Litres	1.055	1.009	6.02	182.82	7.36 °L	668	0
Author: willyroyale Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:44 PM Notes:
RCP Voodo Ranger Clone	American IPA	2.91 Gallons	1.053	1.01	5.6	42.64	6.16 °L	668	0
Author: RCP Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:13 AM Notes:
Session Extact IPA	American IPA	5.5 Gallons	1.05	1.012	5.03	49.82	5.63 °L	668	0
Author: Jacksonsix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:40 PM Notes:
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