Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lap Dog	Extra Special/Strong Bitter (ESB)	1.2 Gallons	1.053	1.013	5.2	19.39	14.06 °L	668	0
Author: TheMightyT Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:03 PM Notes:
La Mona 6Lts	Blonde Ale	6 Litres	1.05	1.006	5.72	25.91	2.96 °L	668	0
Author: Maya Cerveza Artesanal Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 9/30/2022 8:54 PM Notes:
インペリアル　スタウト	Russian Imperial Stout	100 Litres	1.106	1.026	10.43	50.2	42.03 °L	668	1
Author: komainu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:38 PM Notes:
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	668	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
Scottish Amber	Scottish Export 80/-	5.5 Gallons	1.049	1.014	4.56	27.28	9.5 °L	668	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 5:57 PM Notes:
Cryo Green Tea Session IPA (CSI 1)	No Profile Selected	4.5 Litres	1.041	1.008	4.39	37.57	4.05 °L	668	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:03 AM Notes:
SBS Unnamed Irish Extra Stout (kit)	Irish Extra Stout	5 Gallons	1.057	1.015	5.55	47.39	33.14 °L	668	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/6/2021 8:07 PM Notes:
QWR Test Recipe (Extract To Kettle)	No Profile Selected	6.24 Gallons	1.065	1.023	5.51	54.93	20.54 °L	668	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.014	4.6	24.55	4.12 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:35 PM Notes:
Maki Lager	Munich Helles	5.5 Gallons	1.045	1.008	4.92	25.28	4.35 °L	668	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:29 PM Notes:
Little Crosby	British Strong Ale	15 Litres	1.07	1.016	7.1	30.77	8.85 °L	668	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:50 AM Notes:
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	668	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
Spruce Tip SMASH	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	40.57	2.55 °L	668	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:38 AM Notes:
Irish Stout III.	Irish Extra Stout	21 Litres	1.058	1.014	5.67	35.71	33.08 °L	668	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:44 PM Notes: Yeast added 4.3.2018 morning, gravity 1056 5.3. evening 1028 7.3. evening 1020 9.3. evening 1019 cocoa and coffee added 10.3. evening 1019 Bottling
Golden Honey Ale	American Pale Ale	23 Litres	1.033	1.006	3.49	89.26	3.36 °L	668	0
Author: LEKKEROUJAN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:47 PM Notes:
Unorthodox Pilsner - Not Yet Tested	International Pale Lager	5 Gallons	1.049	1.012	4.83	32.17	4.38 °L	668	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:53 PM Notes:
The Chocolate Pumpkin	Specialty Beer	5.5 Gallons	1.059	1.015	5.8	31.25	8.83 °L	668	0
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Turbindo Priming Amount: 4.04 Creation Date: 5/18/2015 3:16 AM Notes:
Whale Ale	Experimental Beer	23 Litres	1.046	1.012	4.56	23.7	4.98 °L	667	0
Author: CashMash Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:06 AM Notes:
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	667	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	667	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
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