Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.43	24.92	14.85 °L	643	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:14 PM Notes:
Prodigious Porter	Baltic Porter	5 Gallons	1.066	1.017	6.51	25.44	26.68 °L	643	1
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.132 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 1/15/2016 10:25 PM Notes:
Tropical Grinni 2.0	American IPA	2 Gallons	1.064	1.016	6.3	69.33	10.52 °L	643	0
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose tablets Priming Amount: 4 per bottle Creation Date: 5/14/2016 10:17 PM Notes:
Easy Basic Ale	American Pale Ale	20 Litres	1.05	1.008	5.54	29.39	6.84 °L	643	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:17 AM Notes:
Bitch Better Have My Lupulin	American IPA	5.5 Gallons	1.084	1.021	8.29	78.13	5.8 °L	643	0
Author: Todd Bemis Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:25 PM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	643	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	643	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
Little Crosby	British Strong Ale	15 Litres	1.07	1.016	7.1	30.77	8.85 °L	643	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:50 AM Notes:
Tennants	Blonde Ale	22 Litres	1.045	1.011	4.44	0	3.79 °L	643	0
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:46 PM Notes:
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	643	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Bud, Man, I'm Getting Heavy!	Czech Pale Lager	5.5 Gallons	1.051	1.008	5.63	27.54	2.63 °L	643	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:17 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.053	1.01	5.69	26.94	4.14 °L	642	0
Author: isustar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 9:27 PM Notes:
Perfect Brew (TPB#1)	American Pale Ale	25 Litres	1.053	1.01	5.65	33.85	3.7 °L	642	0
Author: Dazzler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 5/21/2022 5:49 AM Notes: Daz & Max
Viking Single Hop Chinook	American IPA	5.5 Gallons	1.061	1.012	6.37	47.36	6.83 °L	642	0
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 2:09 AM Notes:
MI Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.41	74.33	3.31 °L	642	0
Author: pbjellyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/10/2019 1:19 PM Notes:
Stone Black IPA Clone 1Gal	Specialty IPA: Black IPA	1 Gallons	1.066	1.013	6.86	107.19	21.11 °L	642	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:07 AM Notes: Use Gypsum. Substituted chinook boil hops for hop extract to get 100 IBUs. Substituted Cascade hop for Delta hop. Maybe bump up carafa III to 5% grist for darker color.
Tead Off	Experimental Beer	2 Gallons	1.059	1.018	5.36	0	6.08 °L	642	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:24 PM Notes:
15 Minute Saison	Saison	8 Gallons	1.059	1.016	5.55	41.17	4.19 °L	642	0
Author: Samwhois75 Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:21 AM Notes: 6 quartz of dark cherry juice to fermenter. 2oz crystallized ginger in secondary Wyeast 3724 x5 gallons
CitMo IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	58.54	4.24 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/11/2016 3:43 PM Notes:
Wedding Nitro Stout	Irish Stout	5.25 Gallons	1.044	1.012	4.26	33.72	30.68 °L	642	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:20 PM Notes:
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