Bog Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Bog Amber Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 22nd 2015
1.054
1.010
5.8%
37.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 79.2%
3.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 8%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.2%
1 oz American - Chocolate1 oz Chocolate 29 350 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.02 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 18 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bog Amber Ale" American Amber Ale beer recipe by Brewer #51742. Extract, ABV 5.77%, IBU 37.02, SRM 15.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate) Hops: (Hallertau Mittelfruh, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 20:23 UTC
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