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Vernox IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

65.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	74.4%
11 oz	German - Vienna11 oz Vienna	37	4	6.4%
11 oz	American - White Wheat11 oz White Wheat	40	2.8	6.4%
11 oz	American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L	35	10	6.4%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	6.4%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	6.6	Boil	60 min	11.82	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	23.63	10%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.2	Boil	30 min	7.7	5%
0.25 oz	Medusa0.25 oz Medusa Hops	Pellet	8.6	Boil	30 min	5.92	5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12	Boil	10 min	3.89	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.1	Boil	10 min	2.63	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Whirlpool	0 min	2.25	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	6.6	Whirlpool	0 min	1.12	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.2	Whirlpool	0 min	1.91	5%
0.25 oz	Medusa0.25 oz Medusa Hops	Pellet	8.6	Whirlpool	0 min	1.46	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.1	Whirlpool	0 min	1.38	5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12	Whirlpool	0 min	2.04	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	7 days		5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	6.6	Dry Hop (High Krausen)	7 days		5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	7 days		5%
0.25 oz	Medusa0.25 oz Medusa Hops	Pellet	8.6	Dry Hop (High Krausen)	7 days		5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.1	Dry Hop (High Krausen)	7 days		5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12	Dry Hop (High Krausen)	7 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	12.94	20%
1 oz	Citra (Pellet)	25.88	20%
0.75 oz	Mosaic (Pellet)	9.61	15%
0.75 oz	Medusa (Pellet)	7.38	15%
0.75 oz	Azacca (Pellet)	5.93	15%
0.75 oz	Amarillo (Pellet)	4.01	15%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.44 qt	Infusion	60 °F	145 °F	30 min
2.4 qt	Infusion	145 °F	154 °F	15 min
6.3 qt	Infusion	154 °F	169 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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