Orange Creamsicle v1 Beer Recipe | Extract Cream Ale | Brewer's Friend
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Orange Creamsicle v1

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 21st 2020
1.060
1.019
5.4%
12.5
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 75.7%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.27 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.72 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 6.51 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Orange Flavor Secondary 0 min.
4 oz Marshmallow Flavor Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Orange Creamsicle v1" Cream Ale beer recipe by Sporks7. Extract, ABV 5.42%, IBU 12.5, SRM 4.12, Fermentables: (Flaked Corn, Lactose (Milk Sugar), Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Amarillo, Cluster) Other: (Orange, Marshmallow)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 21:57 UTC
NEW Water Requirements:
Orange Creamsicle v1
Equipment Profile Used

System Default

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Water Requirements:
Orange Creamsicle v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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