Chocolate Cherry Pie Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Cherry Pie Stout

268 calories 25.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday March 19th 2021
1.081
1.017
8.4%
53.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - DME Sparkling Amber20 oz DME Sparkling Amber 44.6 10 54.8%
20 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 11%
2 oz Viking - Cookie Malt2 oz Cookie Malt 37 25.4 5.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 5.5%
2 oz Briess - Chocolate2 oz Chocolate 25 350 5.5%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 8.2%
100 g Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm) 32.2 2.79 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 53.28 100%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Spice Secondary 0 min.
12 oz Tart Cherries, Unsweetened Other Secondary 0 min.
2 oz Lactose Other Boil 10 min.
1 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chocolate Cherry Pie Stout" Imperial Stout beer recipe by glassblower. Extract, ABV 8.41%, IBU 53.28, SRM 38.16, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel Malt - 60L, Cookie Malt, Roasted Barley, Chocolate, Carapils Malt, Rolled Oats (blm)) Hops: (Warrior) Other: (Cacao Nibs, Tart Cherries, Unsweetened, Lactose, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
440
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 22:21 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top