Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Dark Demo-lition	Robust Porter	5 Gallons	1.059	1.015	5.83	28.53	29.07 °L	653	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:18 PM Notes:
Robust Porter (Bader Brewing)	Brown Porter	5 Gallons	1.059	1.018	5.35	34.12	37.78 °L	653	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 3:35 PM Notes: Dark, Roasty, Malty, Chewy goodness!
Neighbor Kolsch	Kölsch	5 Gallons	1.052	1.013	5.07	23.8	4.62 °L	653	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:35 PM Notes:
Ben's Summer Mead	Sweet Mead	5 Gallons	1.106	1.016	11.87	0	23.6 °L	653	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:46 PM Notes:
Apricot Mead	No Profile Selected	1 Gallons	1.053	1.01	5.58	0	3.17 °L	653	0
Author: meathead Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:25 AM Notes: 4/17- heat water 170 10 mins. with 1. 5 pound honey and preserves. cool, add yeast
Back To It 2020	Blonde Ale	2.5 Gallons	12.483	3.22	4.96	25.2	3.17 °L	653	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
SeltzerTime	Dry Mead	5.5 Gallons	1.05	1	6.63	0	0 °L	653	0
Author: Hollyhock Artisanal Ales Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:22 PM Notes:
Jarritos Pale Ale (E)	American Pale Ale	5.5 Gallons	1.048	1.01	4.97	45.69	5.93 °L	653	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:02 PM Notes:
French Farmhouse Ale	Saison	5.5 Gallons	1.057	1.012	5.99	21.99	3.24 °L	653	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:47 PM Notes:
Colossus	Braggot	6 Gallons	1.179	1.004	23	42.11	11.78 °L	653	0
Author: Subgrub Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 PM Notes:
Witberry	Weissbier	5.5 Gallons	1.046	1.011	4.57	10.72	3.74 °L	653	1
Author: zmartin29 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:31 AM Notes:
15 Minute Citra Pale	American Pale Ale	21 Litres	1.056	1.013	5.67	35.96	6.1 °L	653	1
Author: crankyfox Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:44 AM Notes:
Session Ale	American Amber Ale	5.5 Gallons	1.04	1.007	4.34	32.9	6.21 °L	653	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:27 AM Notes:
Dark Wheat Delight	Dunkles Weissbier	8.5 Litres	1.054	1.013	5.28	15.25	19.3 °L	653	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:44 AM Notes:
General Admission	American Pale Ale	5 Gallons	1.056	1.011	5.9	65.35	6.46 °L	653	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:45 PM Notes:
Stone Clone	American IPA	5 Gallons	1.07	1.017	6.86	79.01	6.94 °L	653	0
Author: Torkle Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 9:40 PM Notes:
Tangerine IPA	Specialty IPA: New England IPA	2 Gallons	1.058	1.014	5.68	70.37	4.47 °L	652	1
Author: NickD070 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:58 PM Notes:
German Wheat Penelope SB52	Weissbier	5.5 Gallons	1.051	1.013	5.02	9.89	4.12 °L	652	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/4/2018 1:48 PM Notes: - Add 2.5 gal of water to the kettle, heat to 155 F - Steep oat and wheat for 30 min - Remove kettle from burner and add LME slowly while stiring - Return to boil - Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss - Sanitize the fermenter; add 2 gal cold water - Chill the wort to 70-80 F as quickly as possible (chiller) - Pour the wort through a strainer and top up the fermenter up to 5.5 gallon - Oxigenate (O2) for 30 seconds - take a gravity read as soon the temperature reach 68F - pitch the yeast - seal the fermenter
Extract IPA - Simcade	Double IPA	5 Gallons	1.074	1.011	8.31	67.81	8.02 °L	652	0
Author: Michael McEvoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:15 PM Notes:
African Dream	Double IPA	5.5 Gallons	1.099	1.021	10.26	45.63	6.21 °L	652	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:19 PM Notes:
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