|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
23.2 |
5.81 °L
|
669 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:31 PM |
| Notes: |
|
|
Traditional Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1 |
11.48 |
0 |
5.67 °L
|
668 |
0 |
|
|
Author:
|
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Brett
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:25 PM |
| Notes: |
|
|
Attempt #2 APA
|
American Pale Ale
|
25 Litres |
12.842 |
2.526 |
5.52 |
49.87 |
8.64 °L
|
668 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:52 AM |
| Notes: |
|
|
Crab Beer
|
Fruit Beer
|
2 Gallons |
1.059 |
1.012 |
6.11 |
22.99 |
5.18 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:15 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.015 |
5.47 |
36.15 |
5.18 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:45 PM |
| Notes: |
|
|
GIB Winter Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
13.389 |
3.463 |
5.34 |
22.64 |
16.51 °L
|
668 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:58 AM |
| Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs. |
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|
LAGUNITA
|
American IPA
|
20.8 Litres |
1.047 |
1.011 |
4.76 |
42.11 |
8.56 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:23 PM |
| Notes: |
|
|
Tequila IPA DME
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
9.58 |
5.97 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:31 AM |
Notes:
|
|
|
20-07 Pog Mo Thoin Bear (Irish Red)
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
22.05 |
18.77 °L
|
668 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:20 PM |
| Notes: |
|
|
Abu's Amber Ale
|
American Amber Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
26.37 |
10.62 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:05 PM |
| Notes: Grain was steep like BIAB method. |
|
|
Rye Are You Here
|
Specialty IPA: Rye IPA
|
18.9 Litres |
1.062 |
1.016 |
6.02 |
67.77 |
14.37 °L
|
668 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 AM |
| Notes: |
|
|
Big Basin Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.046 |
1.014 |
4.2 |
18.84 |
14.12 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:37 AM |
Notes: steep the graine in 3 gallon of 160 f for 30 min
add first extract addition and bring to boil.
once boilling follow the boil schedule.
add second extract addition when the heat is turned off and let sit for 10 min before cooling.
top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
17 Litres |
1.099 |
1.017 |
10.78 |
30.23 |
18.71 °L
|
668 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:29 PM |
| Notes: |
|
|
Bacon Smoked Red Ale
|
American Strong Ale
|
22 Litres |
1.055 |
1.01 |
5.81 |
9.11 |
17.66 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.7 |
88.03 |
4.3 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 2:38 PM |
| Notes: |
|
|
Stout
|
Irish Extra Stout
|
23 Litres |
1.062 |
1.016 |
6.13 |
42.01 |
31.1 °L
|
668 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 9:24 PM |
| Notes: |
|
|
#28 Rockin The Corner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
70.73 |
8.4 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:12 PM |
| Notes: |
|
|
Demetrius' Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
42.51 |
4.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:50 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.042 |
1.01 |
4.22 |
40.31 |
7.87 °L
|
668 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:23 PM |
Notes: 1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot.
2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally.
3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag.
4. Remove bag and grains and bring to boil.
5. Add hops and boil for 15 minutes.
6. At flameout add aroma hops and extract. Stir extract thoroughly.
7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again.
Primary: 3 weeks
Keg Condition: 2 weeks |
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Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.088 |
1.022 |
8.59 |
60.32 |
46.57 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:45 PM |
| Notes: |
|
|
|
|