Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison #2 (Red) (GFunk)	Saison	5.5 Gallons	1.05	1.01	5.24	26.69	5.41 °L	690	1
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:46 AM Notes:
Ballast Point ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.63	42.95	10.07 °L	690	0
Author: Toad Lightning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 12:21 AM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.063	1.014	6.35	27.95	26.01 °L	690	0
Author: Ansley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:18 AM Notes:
Mystery Grain Brew	Dark American Lager	5.5 Gallons	1.05	1.011	5.11	19.63	31.44 °L	690	0
Author: Kelly H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:06 PM Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made. Update upcoming soon - 4/18/2022
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	690	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.074	1.02	7.13	130.21	9.31 °L	690	0
Author: Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 5/1/2021 12:16 PM Notes:
Christmas Stout 2020	Sweet Stout	5.5 Gallons	1.049	1.012	4.92	38.23	36.79 °L	690	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 3:46 PM Notes:
Back To It 2020	Blonde Ale	2.5 Gallons	12.483	3.22	4.96	25.2	3.17 °L	690	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Avery Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.53	36.55	14.16 °L	690	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:14 AM Notes: Great Western Sacchra 50L used in Place of crystal 60.
First House On The Right	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	690	1
Author: VanWormer Labs Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:24 AM Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb.
Big Basin Amber Ale	American Amber Ale	20.8 Litres	1.046	1.014	4.2	18.84	14.12 °L	690	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:37 AM Notes: steep the graine in 3 gallon of 160 f for 30 min add first extract addition and bring to boil. once boilling follow the boil schedule. add second extract addition when the heat is turned off and let sit for 10 min before cooling. top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
Cream Coffee Ale BRBD	Cream Ale	13 Gallons	1.067	1.014	6.98	25.48	3.88 °L	690	0
Author: RFDavin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:05 PM Notes:
Citrus American Hefe	Weissbier	5 Gallons	1.055	1.015	5.25	20.12	3.61 °L	690	0
Author: SteveGoogs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:08 AM Notes:
Sunshine IPA	American IPA	5 Gallons	1.068	1.016	6.82	58.77	8.89 °L	690	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:51 AM Notes: Beginning Brix 1.058
Mint Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	44.36	39.99 °L	690	0
Author: tbucknall Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:01 AM Notes:
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	690	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	5 Gallons	1.08	1.024	7.39	56.33	17.67 °L	690	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:10 PM Notes:
Mr. Gray IPA	Double IPA	5 Gallons	1.082	1.023	7.75	67.61	6.21 °L	689	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:35 AM Notes:
Snowhites Cider	Experimental Beer	15 Litres	1.061	1.006	7.26	0	10 °L	689	1
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:18 PM Notes:
Willamette Fresh Hop	American IPA	5 Gallons	1.061	1.01	6.77	86.06	3.59 °L	689	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
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