Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Blone Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.017	5.99	15.66	6.92 °L	680	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/9/2020 2:09 AM Notes:
Dark Cherry Sour	Flanders Brown Ale/Oud Bruin	10.5 Gallons	1.082	1.018	8.47	15.62	21.93 °L	680	1
Author: MilesCole Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 5:29 PM Notes:
Agave Wine	Dry Mead	1 Gallons	1.107	1.085	2.8	0	5.16 °L	680	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:17 PM Notes:
Extra Yanni	Holiday/Winter Special Spiced Beer	3 Gallons	1.087	1.015	9.42	61.51	13.83 °L	680	0
Author: kds5065 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/28/2021 12:49 PM Notes:
Abbey Normal Dubbel Ver 2	Belgian Dubbel	2.5 Gallons	1.069	1.013	7.24	24.6	28.38 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 6/16/2021 2:07 AM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.85	11.55	5.14 °L	680	0
Author: Lizzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:01 PM Notes:
Fresh German Hop.	No Profile Selected	5 Gallons	1.055	1.01	5.83	50.83	10.29 °L	680	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe
Dave's Homebrew #3	American Light Lager	9.5 Litres	1.042	1.01	4.2	72.78	7.22 °L	680	3
Author: Davelambrix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:54 AM Notes: HOPS Addition: 15 Grams at the Beginning of 60 Minutes boil 20 Grams at 40 Minutes of 60 Minutes Boil 20 Grams at 50 Minutes of 60 Minutes Boil
Gose	Gose	5 Gallons	1.05	1.012	4.92	0	4.29 °L	679	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:07 PM Notes:
Single Hop Styrian Wolf Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.067	1.017	6.6	37.81	6.08 °L	679	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:24 PM Notes: 2 packs yeast used
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	679	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
Belgiany Cider	Other Specialty Cider or Perry	9.6 Litres	1.04	1.001	5.15	0	20.75 °L	679	1
Author: stevodevo Boil Size: 9.6 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:32 AM Notes: * Apple juice is Berri 2.4L Apple Juice * Yeast is Keg King 15gr Fermentis Cider Yeast * Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging. * could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp.
Basics Of One Pot	American Lager	3 Gallons	1.066	1.009	7.37	35.14	9.22 °L	679	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:28 PM Notes:
Von's Hoegaarden Clone	Weissbier	5.25 Gallons	1.065	1.016	6.48	12.17	4.38 °L	679	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:46 PM Notes: FG was 1.012
Three C IPA	American IPA	2.5 Gallons	1.053	1.01	5.61	75.98	10.33 °L	679	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:17 PM Notes: This was inspired by Sierra Nevada's Celebration Ale.
Kolsch De Cafe	Kölsch	5 Gallons	1.048	1.012	4.74	15.71	4.43 °L	679	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:53 PM Notes: Target 4.7% ABV 16 IBU Steep at 155 30 min Add DME, boil add hops 60 min chill, transfer, and pitch 7-10 days, rack to secondary at 14 days check SG if at target SG, add 3 oz hazlenut and 2 oz caramel coffee beans Store cold for 30 days
Mithraic No More	American Pale Ale	1.5 Gallons	1.057	1.012	5.81	44.56	9.74 °L	679	1
Author: waves Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/13/2022 4:25 AM Notes:
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	679	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
New England Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.62	79.08	5.98 °L	679	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.0. oz Creation Date: 2/12/2024 9:49 PM Notes:
Snowhites Cider	Experimental Beer	15 Litres	1.061	1.006	7.26	0	10 °L	679	1
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:18 PM Notes:
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