|
Wet Dog Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
40.11 |
8.58 °L
|
689 |
0 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 1:45 AM |
| Notes: |
|
|
Dark Cherry Sour
|
Flanders Brown Ale/Oud Bruin
|
10.5 Gallons |
1.082 |
1.018 |
8.47 |
15.62 |
21.93 °L
|
689 |
1 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 5:29 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.046 |
1.008 |
5.04 |
48.31 |
2.63 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.13 |
130.21 |
9.31 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 5/1/2021 12:16 PM |
| Notes: |
|
|
Von's Hoegaarden Clone
|
Weissbier
|
5.25 Gallons |
1.065 |
1.016 |
6.48 |
12.17 |
4.38 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:46 PM |
| Notes: FG was 1.012 |
|
|
Maple Wine
|
Dry Mead
|
7 Litres |
1.094 |
1 |
12.39 |
0 |
37.54 °L
|
689 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:08 AM |
| Notes: first batch was made using safale us-05. second will be tried with burlington ale |
|
|
Not Now Honey Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
34.43 |
30.85 °L
|
689 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.15 oz |
Creation
Date: 2/21/2017 5:20 AM |
Notes: Brewed on 11/17/11
Steep grains for 15 minutes at 160 F and sparge into brew pot. Add LME and honey. Add Nugget hops. Boils for 30 minutes. Add 0,5 oz Tettang hops. Boil 20 minutes. Add Irish Moss and boil 10 more minutes. Remove from heat and add 0.5 oz Tettang hops.
Sg = 1063 on 11/17/11
Rg = 1018 on 12/10/11
Bg = 1018 on 12/27/11.
Bottled with 3.15 oz priming sugar
Notes: Nice mellow porter with a kick. Moderate carbonation (English pub) with a good head and lace. |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.22 |
26.71 |
38.53 °L
|
689 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:41 PM |
| Notes: |
|
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
58.77 |
8.89 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 1:51 AM |
| Notes: Beginning Brix 1.058 |
|
|
Bitter American
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
38.58 |
8.79 °L
|
689 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:04 PM |
Notes: Steeped grains 30 mins
OG 1.064 |
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.26 |
44.36 |
39.99 °L
|
689 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:01 AM |
| Notes: |
|
|
Summer Hoppy Red
|
American Amber Ale
|
16 Litres |
1.056 |
1.011 |
5.97 |
35.75 |
17.83 °L
|
689 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:17 PM |
| Notes: |
|
|
Idiot Pipeliner Ale - IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
55.67 |
7.15 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.7 |
88.03 |
4.3 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 2:38 PM |
| Notes: |
|
|
Auzzie Zombie
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
84.55 |
12.89 °L
|
688 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:13 PM |
Notes: Boil volume 6 gallons (if possible)
Steep grains at 155 deg for 45-60 min
(sometimes I will pour over grains .5 gal of 178 deg water at end of steeping)
Bring to boil, add 6lb LME Gold
add hops as indicated
add 1lb DME extra light with 10 min left
I add 1 tsp/gal of irish moss 15 min before end of boil
add dry hops when transferring to secondary, 7 days |
|
|
Maple Chipotle Porter
|
American Porter
|
1 Gallons |
1.076 |
1.019 |
7.53 |
45.66 |
50 °L
|
688 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:52 PM |
| Notes: |
|
|
Clean Livin' IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.55 |
90 |
10.28 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:07 PM |
| Notes: |
|
|
Black Hole Sun (Black IPA)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.062 |
1.014 |
6.24 |
121.63 |
27.45 °L
|
688 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:19 AM |
Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops.
Whirlpool 160-170 for 20 min.
Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging. |
|
|
IPA - Cassahtannum
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.95 |
34.09 |
7.05 °L
|
688 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:17 PM |
| Notes: |
|
|
Nutty Oatmeal
|
American Amber Ale
|
5 Gallons |
1.075 |
1.015 |
7.84 |
28.48 |
41.77 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 7:03 PM |
| Notes: |
|
|
|
|