Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.85	11.55	5.14 °L	675	0
Author: Lizzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:01 PM Notes:
First Brew - IPA Attemptv2	Imperial IPA	5 Gallons	1.084	1.026	7.63	84.32	8.19 °L	675	0
Author: spm1128 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:54 PM Notes:
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	675	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
Cosmic Blue IPA	Fruit Beer	25 Litres	1.087	1.023	8.44	7.27	12.39 °L	675	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:36 PM Notes:
Coconut Cream Pie Ale	Clone Beer	23 Litres	1.045	1.008	4.76	20.89	4.59 °L	674	1
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130g Creation Date: 3/4/2023 11:04 PM Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.06	1.015	5.89	58.03	38.69 °L	674	0
Author: Jisslicious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 6:46 PM Notes:
5/29/2021 Brown Ale/ Old Ale	Old Ale	5 Gallons	1.08	1.017	8.25	46.08	13.05 °L	674	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:45 PM Notes:
Abbey Normal Dubbel Ver 2	Belgian Dubbel	2.5 Gallons	1.069	1.013	7.24	24.6	28.38 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 6/16/2021 2:07 AM Notes:
Raspberry Cran American Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.03	16.89	4.07 °L	674	0
Author: ThatTedGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:43 AM Notes: Pour 3 gallons of distilled water into brewing pot. Put on medium heat. Place grains into mesh bag and steep the grains into the water. Steep for 30 minutes at mid 150 degrees Run a bit of distilled water through the grains into the pot. Bring to a boil. Once boiling, start timer for 60 minutes and add 1oz of Hallertau Hersbrucker hops. At 45 minutes pour in liquid extract malt and stir for 10 minutes. At 15 minutes add 1oz of Saaz hops At 10 minutes add 1 teaspoon Irish Moss(Whirlfloc) After 60 minutes add 0.5oz of Hallertau Hersbrucker hops and 0.5oz of Saaz hops, take off heat source, and cool the wort to 100 degrees as quickly as possible. While cooling, sanitize fermenting bucket and any equipment needed to transfer the wort. Fill the primary fermenting bucket with 2 gallons of cold distilled water. Add the wort, leaving any trub at the bottom of the pot. Add additional cold distilled water to reach 5 gallons if necessary. Seal the bucket and aerate the wort for about 5 minutes. Take gravity reading and record. Once the wort is at 70 degrees or lower, pitch the yeast. Seal the fermenting bucket and insert the rubber stopper and fermentation lock. Make sure to put 1 tablespoon of water in fermentation lock. Place in dark cool place and let sit for 7 days. Check and record gravity. Once gravity is idle for 2-3 days it is ready to add the fruit. Thaw the fruit, and drain most, but not all, the water after thawing. Mash the fruit enough to open up, but not crush completely. Do not drain after mashing the fruit. Place 3/4 of the mashed fruit at the bottom of the secondary fermenting bucket, and then start racking the beer from the primary. About 3/4 of the way add the rest of the fruit, and then finish racking the rest into the secondary. After fruit and beer is in the secondary, let sit for 1-2 weeks. Taste with sanitized spoon every other day after 1 week until desired taste has been reached. After desired taste is reached, its ready to be bottled. Sanitize all bottling equipment. Transfer beer to bottling bucket while filtering out the fruit. Use muslin bag over over bottom of racking cane to filter beer. Place fizz drops in bottles before filing each beer. After bottling let the beers sit in a dark room temperature spot for 2-4 weeks. After this period they can be stored cold.
First House On The Right	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	674	1
Author: VanWormer Labs Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:24 AM Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb.
Big Basin Amber Ale	American Amber Ale	20.8 Litres	1.046	1.014	4.2	18.84	14.12 °L	674	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:37 AM Notes: steep the graine in 3 gallon of 160 f for 30 min add first extract addition and bring to boil. once boilling follow the boil schedule. add second extract addition when the heat is turned off and let sit for 10 min before cooling. top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
14th Floor Amber Ale	American Amber Ale	4.5 Gallons	1.05	1.007	5.6	19.53	18.74 °L	674	0
Author: GrungeBob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:11 PM Notes:
Jan2018_DoubleBatch	Flanders Red Ale	180 Litres	1.048	1.005	5.64	37.6	15.33 °L	674	0
Author: rudywww Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:01 PM Notes:
Wit Sicillian	Witbier	4.2 Litres	1.048	1.012	4.76	15.36	4.26 °L	674	0
Author: GabrielT Boil Size: 6.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:50 PM Notes: raspas de 3 limões sicilianos (sem a parte branca) 14 g de coentro moído (amazonas temperos)
Not Now Honey Porter	American Porter	5.5 Gallons	1.063	1.014	6.5	34.43	30.85 °L	674	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.15 oz Creation Date: 2/21/2017 5:20 AM Notes: Brewed on 11/17/11 Steep grains for 15 minutes at 160 F and sparge into brew pot. Add LME and honey. Add Nugget hops. Boils for 30 minutes. Add 0,5 oz Tettang hops. Boil 20 minutes. Add Irish Moss and boil 10 more minutes. Remove from heat and add 0.5 oz Tettang hops. Sg = 1063 on 11/17/11 Rg = 1018 on 12/10/11 Bg = 1018 on 12/27/11. Bottled with 3.15 oz priming sugar Notes: Nice mellow porter with a kick. Moderate carbonation (English pub) with a good head and lace.
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	674	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:12 PM Notes:
Belgium Double	Belgian Dubbel	10 Gallons	1.069	1.017	6.92	23.45	44.19 °L	674	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:56 PM Notes: Also used 1214 Belgian Abby Yeast
Shades Of Gourd	Experimental Beer	5 Gallons	1.041	1.008	4.35	12.48	11.35 °L	674	0
Author: Koda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:00 PM Notes:
2L Starter	American Light Lager	2 Litres	1.035	1.009	3.45	0	2.47 °L	674	0
Author: Chris-P Boil Size: 3.8 Litres Boil Time: 10 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:07 PM Notes:
Messin Around	Old Ale	5 Gallons	1.075	1.014	7.99	48.82	13.18 °L	674	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:58 PM Notes: Just messin' around
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