Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	17 Litres	1.099	1.017	10.78	30.23	18.71 °L	670	0
Author: pencroft_gra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:29 PM Notes:
Octane 89	Specialty IPA: New England IPA	10 Gallons	1.06	1.013	6.24	64.4	4.01 °L	670	0
Author: Knowledge Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:57 PM Notes:
Red Hook ESB Clone	Special/Best/Premium Bitter	8 Gallons	1.058	1.015	5.74	35.23	11.55 °L	670	0
Author: Pilsen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/4/2022 7:34 PM Notes: Red Hook ENGLISH Extra Special Bitter Ale Top-fermented Ale Yields 8.0 gallons of Ale Cooper-colored, mildly bitter ~ 5.7 % Alcohol, by volume (ABV) Ingredients: 9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs) 4 oz. Kent Goldings Hops (Fresh hops, not the pellets) 12 oz. Aromatic Malt Grains (20 L. Color) 12 oz. Crystal Malt Grains (120 L. Color) 6 oz. Special Roast Grain (50 L. Color) Yeast: use Saflager S-03 Bottling sugar: 6.3 oz. Dextrose (Corn Sugar) Heated about 8.5 gallons of filtered tap water, and then added grains. Kept gains at 151 F for about 1 hour. Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until almost nothing was picked up in the fine mesh hand-filter. Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the boil. Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil. After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible. Then, either use the spent grains as fertilizer on your garden, or throw them away. Add the liquid English malt extract to the boiling water, stirring well. Once the water has boiled for about 15 minutes, start adding the hops. I used this hop boiling schedule: Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes At the end of boil, removed all hops, after squeezing the bags, and remove from wort. This Ale also uses top-fermenting, or an "Ale" yeast. Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water. Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark. Raise temp to 65 F for the last 3 days, so 14 days total. At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle. For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer. Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh sterilized primary and left most of the yeast in the bottom of the original primary container. Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup. Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to the "beer regrigerator" for aging, at 3 to 6 months.. The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter. Just like the English Pub down the street in Lancashire.
Munich Marzen	Märzen	5 Gallons	1.049	1.008	5.3	21.16	15.24 °L	670	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:53 AM Notes:
Von's Hoegaarden Clone	Weissbier	5.25 Gallons	1.065	1.016	6.48	12.17	4.38 °L	670	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:46 PM Notes: FG was 1.012
Coopers Ozzy Ale	Australian Sparkling Ale	22 Litres	1.051	1.008	5.69	27.2	6.02 °L	670	1
Author: Coops70 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:48 AM Notes:
French Farmhouse Ale	Saison	5.5 Gallons	1.057	1.012	5.99	21.99	3.24 °L	670	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:47 PM Notes:
Two Dogs Barking	American Pale Ale	5.5 Gallons	1.05	1.005	5.84	59.36	4.81 °L	670	1
Author: elowe444 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:20 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.059	1.015	5.78	47.15	10.77 °L	670	0
Author: rickycourtney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:17 PM Notes:
Rye Are You Here	Specialty IPA: Rye IPA	18.9 Litres	1.062	1.016	6.02	67.77	14.37 °L	670	1
Author: TrinaryPi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 AM Notes:
Stout	Oatmeal Stout	2.5 Gallons	1.057	1.014	5.6	26.91	32.29 °L	670	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:15 PM Notes:
Talisman Tripel	Belgian Tripel	10 Litres	1.081	1.022	7.86	33.11	5.44 °L	670	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Belgian Candy Sugar Priming Amount: 7g/L Creation Date: 1/23/2018 7:26 PM Notes: Steeping grains crushen, 30 min laten weken op 66-73C. 0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander. Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen. Na bereiken eind SG, cold crashen en overhevelen in bottelvat. SG van 1.081 behaald. 9,2 liter ipv 10.0 8 gram gember en 33 gram Cascade toegevoegd (secondary). 21 dagen vergisting -> 1.022 200ml suikeroplossing (7gr/L) toegevoegd. Volume was precies genoeg voor 24 flesjes. Aanpassingen: Batch 2: - Koriander van 3 gram naar 2 gram - Hoeveelheid gember hetzelfde - 4 limoenen - Rustig overhevelen, troep achterlaten To Do: - Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker. Batch 3 Reset: - Zonder gember - Zonder dry-hop - Zonder limoenschil Batch 4 - 4 granen: Batch 5: 100g vienna, 100g melanoidin 15gr saaz 60 min 15gr saaz 30 min 20gr saaz 10 min 10gr korianderzaad 10 min 15gr sinaasappelschil 10 min
October 2017	American IPA	5 Gallons	1.058	1.016	5.59	198.66	4.42 °L	670	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:24 PM Notes: OG 1.052 FG on 10-20 1.022
Awesome Recipe	American IPA	5 Gallons	1.061	1.018	5.7	88.03	4.3 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:38 PM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	670	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
Galaxy SMaSH	American Pale Ale	20 Litres	1.059	1.011	6.3	50.9	5.98 °L	670	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:01 AM Notes:
Not Now Honey Porter	American Porter	5.5 Gallons	1.063	1.014	6.5	34.43	30.85 °L	670	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.15 oz Creation Date: 2/21/2017 5:20 AM Notes: Brewed on 11/17/11 Steep grains for 15 minutes at 160 F and sparge into brew pot. Add LME and honey. Add Nugget hops. Boils for 30 minutes. Add 0,5 oz Tettang hops. Boil 20 minutes. Add Irish Moss and boil 10 more minutes. Remove from heat and add 0.5 oz Tettang hops. Sg = 1063 on 11/17/11 Rg = 1018 on 12/10/11 Bg = 1018 on 12/27/11. Bottled with 3.15 oz priming sugar Notes: Nice mellow porter with a kick. Moderate carbonation (English pub) with a good head and lace.
Extract Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.01	4.22	40.31	7.87 °L	670	1
Author: KillerKadoogan Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:23 PM Notes: 1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot. 2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally. 3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag. 4. Remove bag and grains and bring to boil. 5. Add hops and boil for 15 minutes. 6. At flameout add aroma hops and extract. Stir extract thoroughly. 7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again. Primary: 3 weeks Keg Condition: 2 weeks
IPA - Cassahtannum	American IPA	23 Litres	1.056	1.011	5.95	34.09	7.05 °L	670	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:17 PM Notes:
Saison Experiment A	Saison	1.25 Gallons	1.049	1.007	5.44	29.01	6.78 °L	670	1
Author: jjbuckler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:58 PM Notes: starting yeast @ 66. Will let it rise to where it wants to go.
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