Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	569	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
Hoppin' Cider	Other Specialty Cider or Perry	1.75 Gallons	1.036	1.002	4.46	0	5.2 °L	569	1
Author: Joebobbadfish Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/17/2022 10:42 PM Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG
Strawberry Fields	American IPA	6.6 Gallons	1.098	1.035	8.34	40.31	10.64 °L	569	0
Author: xavboudreau6 Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:37 AM Notes:
Neighbor Kolsch	Kölsch	5 Gallons	1.052	1.013	5.07	23.8	4.62 °L	569	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:35 PM Notes:
Hopped Mango Mead	Dry Mead	5.5 Gallons	1.1	1.025	10.87	46.85	3.62 °L	569	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:37 PM Notes:
Small Batch German Wheat- WG	Weissbier	2.5 Gallons	1.061	1.013	6.23	14.98	4.24 °L	569	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:57 AM Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine. Turn off burner. Have Separate kettle Steep Grains for 25 min at 165 A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals Turn off burner and slowly add DME, mixing toughly. Add 3 drops of Foam Control and stir Bring to a boil and start timer Add Hops and wort chiller at 15min Remove from heat. Cool wort to 80 (about 20min) Pour into Fermenter and add water to fill to 2.5 Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube. TAKE OG READING Aerate wort before pitching full packet of yeast Sanitize scissors before pitching. Pitch yeast at 80 OG:1.042 Warm Ferment- Keep close to 70-75 Heater set 73 ECO. Ambient Temp 75 FOR BLUEBERRY ADDITION: Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first). Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
Irish Red Ale	Irish Red Ale	5 Gallons	1.1	1.002	12.87	0	0 °L	569	3
Author: ncbrewstreamer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/14/2021 6:23 PM Notes: Cooled, pitched, and oxygenated at 68f OG: 1.046 (adjusted for temp) Fermented @68f for 7 days Racked Gravity: 1.011 (adjusted for temp) Secondary @66f for _____days FG: 1.0____(adjusted for temp) Primed with _____oz corn sugar conditioned for _____ days Great flavor. Dry and malty yet balanced!
Orange	No Profile Selected	5.2 Gallons	1.046	1.011	4.5	36.93	4.79 °L	569	0
Author: josh@sporer.org Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 1:02 AM Notes:
Mangobeer	Weissbier	21 Litres	1.041	1.011	4.02	0	3.58 °L	569	0
Author: BootlegBaron Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.248 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 7/12/2017 1:59 PM Notes:
Summer Smash	American Light Lager	25 Litres	1.042	1.007	4.53	18.45	3.12 °L	569	0
Author: Demonflesh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:42 AM Notes:
Combined: Schwarzbier	Schwarzbier	1.9 Gallons	1.055	1.013	5.6	19.19	23.44 °L	569	0
Author: tsmangin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:19 AM Notes:
Dave Lost The Recipe Brown	British Brown Ale	4.5 Gallons	1.057	1.014	5.64	49.75	20.73 °L	569	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:49 PM Notes:
Crystal Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	37.68	6.63 °L	568	0
Author: Loran Hayes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:44 PM Notes:
Double Le Bouffay Hops IPA	American IPA	23 Litres	1.068	1.012	7.41	90.47	7.16 °L	568	0
Author: Thibault Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:35 AM Notes:
Pretty Good Belgian	Belgian Golden Strong Ale	5.25 Gallons	1.098	1.018	10.49	35.96	18.49 °L	568	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Beet Sugar Priming Amount: 5 oz. Creation Date: 1/10/2016 9:52 PM Notes: Steep grains @ 160 F for 30 minutes Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil. @ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer. Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties. Williams M15 Liquid Malt Extract 90 % Belgian 2 row 10 % Belgian Wheat
Ain't So Common	Kentucky Common	5 Gallons	1.049	1.011	4.94	30.96	11.01 °L	568	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/4/2020 1:43 AM Notes:
IPA-Test	American IPA	5.25 Gallons	1.048	1.009	5.11	66.96	5.34 °L	568	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 1:24 PM Notes: IPA - Test Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.048 Final Gravity: 1.009 ABV: 5.11% IBU: 66.96 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 4bs Light DME 2oz Mosaic - dual 1oz Glacier 2 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Light DME and return wort to boil Add 2oz Mosaic hops and boil for 60 minutes Add 1oz Glacier hops and boil for 30 minutes Add enough bottled water to bring the specific gravity to 1.048 Cool wort to 70 degrees Add 2 packs of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Bottling: 4 weeks after brew date Use .3oz of corn sugar per gallon of beer.
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	568	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
Awesome Recipe	American Porter	8 Litres	1.048	1.012	4.75	103.56	15.99 °L	568	0
Author: Bono Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 9:34 AM Notes:
NRB 7: Our Browns Together	American Brown Ale	7 Gallons	1.053	1.013	5.24	26.12	31.26 °L	568	0
Author: Quin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:23 AM Notes: Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG. Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/ Not particularly sure about hop choices Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent).
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