Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Style Cream Ale 5.3%	Cream Ale	1 Gallons	1.053	1.012	5.34	42.95	4.5 °L	626	0
Author: Derek Drew Boil Size: 1.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:54 AM Notes:
Toucan Amber Stout	Sweet Stout	25 Litres	1.069	1.011	7.58	27.09	12.7 °L	625	0
Author: MortarArt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	625	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
Stout Fresh	Sweet Stout	120 Litres	1.238	1.104	17.51	6.4	50 °L	625	0
Author: Aventura Brewing Boil Size: 130 Litres Boil Time: 180 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:03 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.139	1.04	12.92	31.64	50 °L	625	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:31 AM Notes:
Cheatin Wife Beater	International Pale Lager	20 Litres	1.048	1.009	5.12	0	2.64 °L	625	0
Author: ScoobydoobyBrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:08 PM Notes:
Sierra NotVada Adventure APA	Blonde Ale	23 Litres	1.056	1.014	5.5	32.52	4.59 °L	625	0
Author: musicandenglish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:39 PM Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy!
Dry Like A Dessert	Specialty IPA: New England IPA	5.25 Gallons	1.075	1.015	7.88	31.46	5.61 °L	625	0
Author: Tylor Miranda Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2022 9:25 AM Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along. This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb. Yeast - fruity! Hops - fruity! Futier! ALL THE FRUITS! Low bitterness! Grain - sweet, and honey! Mouthfeel - creamy! Alcohol - bring it on! Water - balanced and flavorful! Yeast nutrients - pump up that flavor! Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors.
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	625	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
Back To It 2020	Blonde Ale	2.5 Gallons	12.483	3.22	4.96	25.2	3.17 °L	625	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Gfree	California Common Beer	5.5 Gallons	1.069	1.017	6.79	36.42	17.53 °L	625	0
Author: Bearreece Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:09 PM Notes:
BlunderbussIPA	American IPA	6.1 Gallons	1.053	1.014	5.19	117.26	18.14 °L	625	0
Author: EastVanMurph Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:49 PM Notes: Citra substituted for Mosaic.
Strong Belgian Quad	Witbier	5 Gallons	1.13	1.031	12.99	3.51	47.02 °L	625	0
Author: J-Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:48 AM Notes:
Moje Prvo	American Pale Ale	23 Litres	1.046	1.011	4.52	37.31	5.12 °L	625	0
Author: Gruuuu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:49 PM Notes:
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	625	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
Dark Belgian Ale	American Light Lager	15 Litres	1.077	1.019	7.59	0	4.33 °L	625	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:26 PM Notes:
Pale Ale + Pilsen	American Pale Ale	21.5 Litres	1.048	1.012	4.71	45.56	4 °L	625	0
Author: Tomasz Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 12:55 PM Notes:
JET IPA	American Light Lager	24 Litres	1.07	1.011	7.68	92.98	3.59 °L	625	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:45 PM Notes:
Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.009	4.85	17.88	3.98 °L	625	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 9:15 PM Notes:
SHHB Sprocket Clone	American IPA	22 Litres	1.063	1.012	6.7	45.76	7.41 °L	624	0
Author: Canadia Boil Size: 12.85 Litres Boil Time: 20 Boil Gravity: 1.108 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:41 AM Notes:
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