|
Nectar
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
23.81 |
14.67 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:19 PM |
| Notes: |
|
|
Brewer's Best Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
44.23 |
10.83 °L
|
658 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/15/2024 1:46 AM |
| Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate). |
|
|
Gluten Free Stout- Two Bays
|
Dry Stout
|
21 Litres |
1.045 |
1.007 |
5.03 |
28.12 |
16.98 °L
|
658 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:50 AM |
Notes: THE GLUTEN FREE BREWER’S RECIPE COLLECTION
TWO BAYS STOUT – Partial Mash
Batch size – 20 litre Start of boil volume – 28 litre*
Original Gravity Final Gravity Alcohol content Bitterness Colour
1.048 1.010* 5%* 28* 46 SRM
INGREDIENTS: YEAST SUGGESTIONS:
2.2kg of Sorghum Syrup
250g of Pale Buckwheat Malt
250g of Crystal Rice Malt
300g of Chocolate Millet Malt
400g of Medium Roast Millet Malt
400g of Pitch Rice Malt FERMENTATION TEMP. SUGGESTION:
100g of Molasses
50g of East Kent Goldings hop pellets (5%AA) 18-20 degrees Celsius
2ml of liquid alpha amylase or 2g of dry alpha amylase
Lallemands Nottingham Ale Yeast
PARTIAL MASH PROCEDURE:
Bring 5 litres of water to the boil. Turn off the heat source, place brew bag in the pot and then add all of the crushed
malt. Stir all the grains continuously for 5 mins or until all grains are gelatinised. The grain bed will thicken to a thin
porridge consistency.
Once this is complete add enough cool water to bring the mash temperature to 66°C or the enzyme manufacturer’s
optimal conversion temperature.
Add your enzymes and stir them in thoroughly. Maintain mash temperature for 30 minutes stirring occasionally.
After 30 minutes, remove brewing bag and grains and strain out the wort into your kettle. Wash grains through with
1 litre of warm water to rinse the wort out (and yes you can give a gentle squeeze to remove a little more wort).
In your kettle mix the wort, sorghum syrup and molasses and bring to the boil. At this stage add any brewing salts
that you may like to use and 30g of East Kent Goldings hop pellets.
45 minutes into the boil add any kettle finings, yeast nutrient and 20g of East Kent Goldings hop pellets.
After a 60 minute boil turn off your heat source and cool the wort to 18°C or your desired fermentation temperature
if it is different.
Transfer beer into a sterile fermenter, straining out the hop debris with your cleaned and sterilised brew bag, then
aerate and pitch yeast.
Bottle or keg beer when the final gravity is consistent over 2 days.
* These figures are dependent on various conditions and boil off rates and may vary. |
|
|
Neighbor Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
23.8 |
4.62 °L
|
658 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:35 PM |
| Notes: |
|
|
Hopadelic Funk
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.09 |
109.55 |
4.16 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:11 PM |
| Notes: |
|
|
GIB Winter Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
13.389 |
3.463 |
5.34 |
22.64 |
16.51 °L
|
658 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:58 AM |
| Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs. |
|
|
Easy Blonde Ale
|
Cream Ale
|
2.6 Gallons |
1.035 |
1.007 |
3.7 |
14.96 |
3.35 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:06 AM |
| Notes: |
|
|
Obi Ron's Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
16.92 |
5.09 °L
|
658 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:21 PM |
| Notes: |
|
|
Duck Beach APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
35.46 |
8.61 °L
|
658 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:58 PM |
| Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling. |
|
|
Midwest Flat Tire
|
American Light Lager
|
5.2 Gallons |
1.043 |
1.008 |
4.54 |
14.11 |
8.7 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:13 PM |
| Notes: this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low |
|
|
New England IPA Ver 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
0 |
19.93 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:45 PM |
| Notes: |
|
|
Irish Stout III.
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.014 |
5.67 |
35.71 |
33.08 °L
|
658 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:44 PM |
Notes: Yeast added
4.3.2018 morning, gravity 1056
5.3. evening 1028
7.3. evening 1020
9.3. evening 1019 cocoa and coffee added
10.3. evening 1019 Bottling |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.85 Gallons |
1.057 |
1.012 |
5.94 |
89.97 |
7.38 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:39 AM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.046 |
1.006 |
5.21 |
8.66 |
3.84 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:31 PM |
| Notes: |
|
|
Hopical Cyclone
|
American Brown Ale
|
38 Litres |
14.107 |
3.655 |
5.64 |
87.04 |
16.04 °L
|
658 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:17 AM |
| Notes: |
|
|
I Might Be A Kolsch
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.19 |
15.47 |
4.38 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:48 PM |
| Notes: briess bonlander munich malt |
|
|
Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
35.46 |
12.03 °L
|
657 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:50 PM |
| Notes: |
|
|
CTZ Ipa
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.2 |
148.13 |
5.22 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:44 PM |
| Notes: |
|
|
Costal Vibes Pineapple IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
48.09 |
5.13 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:30 PM |
| Notes: 1 whole pineapple mash it and pasteurize at 155 degrees |
|
|
Shades Of Gourd
|
Experimental Beer
|
5 Gallons |
1.041 |
1.008 |
4.35 |
12.48 |
11.35 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:00 PM |
| Notes: |
|
|
|
|