Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Basin Amber Ale	American Amber Ale	20.8 Litres	1.046	1.014	4.2	18.84	14.12 °L	668	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:37 AM Notes: steep the graine in 3 gallon of 160 f for 30 min add first extract addition and bring to boil. once boilling follow the boil schedule. add second extract addition when the heat is turned off and let sit for 10 min before cooling. top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
Munchen Bitter Marzen Pilsner #10	Oktoberfest/Märzen	8.25 Gallons	1.055	1.009	5.94	106.73	4.25 °L	668	1
Author: Pilsen Boil Size: 10 Gallons Boil Time: 135 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/2/2021 11:27 PM Notes: Munchen Bitter Marzen Pilsner #10 (Bottom-fermented) Makes 8 Gallons 3 lbs Breiss Munich DME 7 Lbs Breiss Light DME 1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching) Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts. This brought the total volume of liquid up to about 9.5 gallons. Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each. Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes) Heat was turned off, and allowed wort to cool overnight. Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached. Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers. Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70) Average temp surrounding primary is about 49 F. Total fermentation time: 37 days. Bottling - used light DME for priming - 2.4 Atmospheres @68 F. Allow 15 days for carbonation. 15 days after bottline, bottles were moved to lagering fridge @ 33 F.
Gluten Free Millet Corn Rice	American IPA	5.5 Gallons	1.072	1.016	7.36	80.01	8.41 °L	668	0
Author: GFBeerGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 212g Creation Date: 3/24/2021 10:10 PM Notes:
GIB Winter Ale	Holiday/Winter Special Spiced Beer	20 Litres	13.389	3.463	5.34	22.64	16.51 °L	668	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:58 AM Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs.
LAGUNITA	American IPA	20.8 Litres	1.047	1.011	4.76	42.11	8.56 °L	668	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:23 PM Notes:
Citra Hopped Extra Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.64	0	3.85 °L	668	0
Author: Framangatang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/29/2020 3:55 AM Notes: 3 day primary Pressure fermentation Bitter With low citrus notes, needs dry hopping.
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	668	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
Ram A Gay	American Pale Ale	34 Litres	1.06	1.015	5.89	56.34	5.92 °L	668	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:30 PM Notes:
Tits	Blonde Ale	5 Gallons	1.045	1.01	4.61	24.48	4.54 °L	668	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:39 PM Notes:
Citrus Milkshake IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.12	43.48	4.18 °L	668	0
Author: Jotorious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:22 AM Notes:
Attempt #2 APA	American Pale Ale	25 Litres	12.842	2.526	5.52	49.87	8.64 °L	668	1
Author: GuiPer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:52 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.018	5.7	88.03	4.3 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:38 PM Notes:
Mein Kraft	Kölsch	21 Litres	1.047	1.01	4.83	13.69	4.36 °L	668	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:51 PM Notes:
Stout	Irish Extra Stout	23 Litres	1.062	1.016	6.13	42.01	31.1 °L	668	0
Author: ers Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:24 PM Notes:
Demetrius' Pale	American Pale Ale	5 Gallons	1.05	1.01	5.36	42.51	4.38 °L	668	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:50 PM Notes:
Extract Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.01	4.22	40.31	7.87 °L	668	1
Author: KillerKadoogan Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:23 PM Notes: 1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot. 2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally. 3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag. 4. Remove bag and grains and bring to boil. 5. Add hops and boil for 15 minutes. 6. At flameout add aroma hops and extract. Stir extract thoroughly. 7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again. Primary: 3 weeks Keg Condition: 2 weeks
Hop Island	American IPA	5 Gallons	1.073	1.019	7.07	83.21	8.34 °L	668	0
Author: Long Island Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:44 PM Notes: steeped grains at 158 for 20 min then brought to boil. added extract and warrior hops. boiled for 50 min and added mosaic hops. Boiled for 55 min and added Crystal and Amarillo hops. Boiled for 60 min and added citra hops first hydrometer reading is 6 Dry hopped at 8 days 3oz Citra
Awesome Recipe	British Strong Ale	5 Gallons	1.088	1.022	8.59	60.32	46.57 °L	668	1
Author: MacBride Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:45 PM Notes:
Belgian Split IV	Belgian Pale Ale	8.5 Gallons	1.052	1.013	5.16	25.46	8.75 °L	667	0
Author: John Sand Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:25 PM Notes: 5 gallons with 530/3787, 3 gallons w M47.
Belgium Double	Belgian Dubbel	10 Gallons	1.069	1.017	6.92	23.45	44.19 °L	667	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:56 PM Notes: Also used 1214 Belgian Abby Yeast
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