Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer Wheat Belgian Saison	No Profile Selected	5.5 Gallons	1.076	1.008	8.93	22.66	11.28 °L	634	1
Author: Brian Brazil Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	634	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
BB Dark Demo-lition	Robust Porter	5 Gallons	1.059	1.015	5.83	28.53	29.07 °L	634	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:18 PM Notes:
Unorthodox Pilsner - Not Yet Tested	International Pale Lager	5 Gallons	1.049	1.012	4.83	32.17	4.38 °L	634	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:53 PM Notes:
Sol Y Cerveza	Cream Ale	6 Gallons	1.053	1.013	5.25	20.16	3.79 °L	634	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:02 PM Notes:
Doc V's Strong Ale	American Strong Ale	5 Gallons	1.09	1.017	9.65	56.19	13.6 °L	633	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .75 Creation Date: 10/16/2017 1:45 AM Notes: Add Cracked grains to steeping bag in 2 gals of cold water and bring up to 150F. Steep for 15 minutes, remove bag without squeezing. Bring water up to a boil and add liquid malt and dry malt. Boil for 5 minutes before adding Columbus hops. Boil for 40 minutes then add the Mount Hood hops. Boil for 20 minutes then cover and begin cooling. Once wort hits 190F, add the Cascade hops. Add 2 gallons of cold water to fermenter, remove hops bag from boil pot and rinse with 2 gallons of cold water. Add wort to fermenter to bring total volume to 5 gallons. Cool to 70 F, aerate, then add Amylase Enzyme and yeast. Ferment at 65-70F for 1 week before transferring to secondary. Clear, then bottle. Prime with 3/4 cup of corn sugar. THIS BEER WON 2ND PLACE IN THE HAMPTON ROADS BREWERS' CUP DECEMBER 2017 COMPETITION. http://hr.brewers-cup.com/
Anisette	Belgian Pale Ale	23 Litres	1.058	1.017	5.32	22.83	5.18 °L	633	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:41 PM Notes: NOTA: BEST caramel aromatic
Boomer IPA	American IPA	2.5 Gallons	1.066	1.012	6.96	32.25	5.78 °L	633	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 11/3/2019 10:10 AM Notes: Seep grains for 20 mins
French Farmhouse Ale	Saison	5.5 Gallons	1.057	1.012	5.99	21.99	3.24 °L	633	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:47 PM Notes:
Apple Ale	Specialty Fruit Beer	3 Gallons	1.06	1.011	6.39	43.51	13.31 °L	633	0
Author: Kridershawk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:33 PM Notes:
#40 Illuminati	American IPA	4.5 Gallons	1.056	1.011	5.95	64.01	2.92 °L	633	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:00 PM Notes:
15 Minute Saison	Saison	8 Gallons	1.059	1.016	5.55	41.17	4.19 °L	633	0
Author: Samwhois75 Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:21 AM Notes: 6 quartz of dark cherry juice to fermenter. 2oz crystallized ginger in secondary Wyeast 3724 x5 gallons
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	633	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
Kama Citra IPA	American IPA	5 Gallons	1.071	1.014	7.56	57.48	6.54 °L	633	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 3:30 PM Notes:
Test Blonde Ipa	American IPA	5.5 Gallons	1.057	1.013	5.85	39.18	3.47 °L	633	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:47 PM Notes:
NB White House Honey Porter	English Porter	5 Gallons	1.058	1.013	5.85	14.33	25.72 °L	633	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:52 AM Notes:
American October	Mixed-Style Beer	5 Gallons	1.079	1.02	7.73	26.11	13.8 °L	633	0
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:39 PM Notes:
Sour #4	Gueuze	10 Gallons	1.055	1.012	5.7	3.67	4.71 °L	633	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:25 AM Notes:
C3-PA	American IPA	5.5 Gallons	1.06	1.011	6.38	67.95	7.82 °L	633	1
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 5/5/2015 3:13 PM Notes:
Nut Brown	Mild	5.5 Gallons	1.036	1.01	3.29	15.07	12.89 °L	633	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:53 PM Notes:
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