Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch2_15Jan2016	American Light Lager	5 Litres	1.037	1.009	3.62	373.65	28.2 °L	685	0
Author: arnav Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:07 PM Notes:
5/29/2021 Brown Ale/ Old Ale	Old Ale	5 Gallons	1.08	1.017	8.25	46.08	13.05 °L	685	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:45 PM Notes:
Back To It 2020	Blonde Ale	2.5 Gallons	12.483	3.22	4.96	25.2	3.17 °L	685	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Cream Coffee Ale BRBD	Cream Ale	13 Gallons	1.067	1.014	6.98	25.48	3.88 °L	685	0
Author: RFDavin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:05 PM Notes:
Brewers Best Whisky Barrel Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.32	33.85	41.86 °L	685	1
Author: Jturman35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:09 PM Notes:
Demetrius' Pale	American Pale Ale	5 Gallons	1.05	1.01	5.36	42.51	4.38 °L	685	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:50 PM Notes:
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	685	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
Oldcastle	Northern English Brown	14 Litres	1.045	1.012	4.38	20.29	14.24 °L	685	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 68 g Creation Date: 2/9/2015 6:41 AM Notes:
Wheat Power	Weissbier	21 Litres	1.044	1.011	4.35	14.36	3.75 °L	684	0
Author: Powerbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:30 PM Notes:
Wit Sicillian	Witbier	4.2 Litres	1.048	1.012	4.76	15.36	4.26 °L	684	0
Author: GabrielT Boil Size: 6.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:50 PM Notes: raspas de 3 limões sicilianos (sem a parte branca) 14 g de coentro moído (amazonas temperos)
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	684	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
James Honey Ale	American Strong Ale	5.5 Gallons	1.072	1.018	7.1	12.76	9.68 °L	684	2
Author: bignate1981 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 4:26 PM Notes:
Jan2018_DoubleBatch	Flanders Red Ale	180 Litres	1.048	1.005	5.64	37.6	15.33 °L	684	0
Author: rudywww Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:01 PM Notes:
Foundling IPA	American IPA	4.5 Gallons	1.07	1.02	6.58	35.46	12.03 °L	684	1
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:50 PM Notes:
Big Basin Amber Ale	American Amber Ale	20.8 Litres	1.046	1.014	4.2	18.84	14.12 °L	684	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:37 AM Notes: steep the graine in 3 gallon of 160 f for 30 min add first extract addition and bring to boil. once boilling follow the boil schedule. add second extract addition when the heat is turned off and let sit for 10 min before cooling. top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
Athena Caramel Wit	Witbier	5 Gallons	1.071	1.021	6.55	3.97	6.94 °L	684	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:48 PM Notes:
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	684	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
Quarantine Special	American Pale Ale	5.5 Gallons	1.05	1.011	5.13	53.22	7.92 °L	684	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:58 PM Notes:
Imperial Ed (E)	Imperial Stout	5.5 Gallons	1.1	1.02	10.5	32.13	47.05 °L	684	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 8:24 PM Notes:
Mithraic No More	American Pale Ale	1.5 Gallons	1.057	1.012	5.81	44.56	9.74 °L	684	1
Author: waves Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/13/2022 4:25 AM Notes:
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