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NRB 7: Our Browns Together

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: No Reason Brewing (Quin)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Munich7.5 lb Dry Malt Extract - Munich		42	8	60%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	14%
1.13 lb	American - Caramel / Crystal 120L1.125 lb Caramel / Crystal 120L	33	120	9%
1.13 lb	Canadian - Honey Malt1.125 lb Honey Malt	37	25	9%
1 lb	American - Chocolate1 lb Chocolate	29	350	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	16.57	33.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.55	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	16.57	33.3%
2 oz	Willamette (Pellet)	9.55	66.7%
3 oz / $ 0.00

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Do not know the levels

Notes

Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale

Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG.

Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST
http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/

Not particularly sure about hop choices

Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent).

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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