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strawberry fields

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.098

Final Gravity:

1.035

ABV (standard):

8.3%

IBU (tinseth):

40.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	17.4%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	38.1	3.5	8.7%
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	52.2%
1 kg	Gambrinus - Honey Malt1 kg Honey Malt	37	25	8.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	8.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		50%
150 g	Barth-Haas - Cashmere150 g Cashmere Hops	Pellet	8.5	Whirlpool	15 min	25.52	37.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	14.79	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		50%
150 g	Barth-Haas - Cashmere (Pellet) 150 g Cashmere (Pellet) Hops	25.52	37.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.79	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	150 °F	150 °F	60 min

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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