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Double Le Bouffay Hops IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

90.5

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen	42	2	24%
2.70 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	47.7%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
4.46 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	7.1%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.40 kg	American - Pilsner0.4 kg Pilsner	37	1.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Polaris18 g Polaris Hops	Pellet	20	Boil	60 min	31.32	5.7%
36 g	Polaris36 g Polaris Hops	Pellet	20	Boil	30 min	48.14	11.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	11.01	9.6%
40 g	Callista40 g Callista Hops	Pellet	4	Boil	0 min		12.7%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		9.6%
18 g	Polaris18 g Polaris Hops	Pellet	20	Boil	0 min		5.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		9%
0.50 oz	Callista0.5 oz Callista Hops	Pellet	4	Dry Hop	7 days		4.5%
1 oz	Polaris1 oz Polaris Hops	Pellet	20	Dry Hop	7 days		9%
0.50 oz	Callista0.5 oz Callista Hops	Pellet	4	Dry Hop	3 days		4.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		18.1%
313.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.54 g	Polaris (Pellet)	79.46	31.9%
5.12 g	Mandarina Bavaria (Pellet)	11.01	46.3%
2.41 g	Callista (Pellet)	0	21.7%
313.75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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