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Graff

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Wednesday September 30th 2015

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

24.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	39%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	39%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	Torrified Wheat1 oz Torrified Wheat	36	2	2.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	19.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	cascade1.5 oz cascade Hops	Leaf/Whole	7	Boil	30 min	20.14	53.6%
1.30 oz	cascade1.3 oz cascade Hops	Leaf/Whole	7	Boil	5 min	4.53	46.4%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	cascade (Leaf/Whole)		24.67	100%
2.80 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.060 starting g.
1.010 final

Last Updated and Sharing

2,050

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-21 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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