|
Bergamotto
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
20.8 |
4.3 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:23 PM |
Notes: Challenger
Northdown
Cascade
200 gr cara clair
lievito 2 bustine US05 |
|
|
NA Bière De La Maison (2022-MAY-01)
|
American Pale Ale
|
5 Gallons |
1.016 |
1.01 |
0.84 |
8.27 |
5.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 1:23 AM |
Notes: For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress.
- Soak grains at 170F for 20 minutes in 2 gallons of water.
- Sparge with a gallon at room-temp.
- Boil for 50 minutes (caramelization is the goal)
- Add Cascade in a muslin bag for last 10 minutes.
- Remove the hop bag, add 3g water
- Add whirlpool hops.
- Chill as needed to yeast pitch temp.
- Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight.
- Fermentation is typically visually done by the end of Day 3.
|
|
|
Over Inflated Wheel 5G
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
4.06 |
9.67 °L
|
653 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:20 PM |
| Notes: |
|
|
Belge Trtiple
|
No Profile Selected |
19 Litres |
1.078 |
1.016 |
8.13 |
24.48 |
5.31 °L
|
653 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:45 PM |
| Notes: |
|
|
IPA W/ CTZ And Simcoe And Cascade Now (Extract)
|
American IPA
|
12.94 Gallons |
1.068 |
1.012 |
7.28 |
68.61 |
5.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:49 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.27 |
51.09 |
35.62 °L
|
653 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/28/2020 10:34 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.064 |
1.006 |
7.62 |
19.36 |
4.41 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 5/29/2020 4:12 AM |
| Notes: |
|
|
Low
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.009 |
4.16 |
35.33 |
4.26 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
| Notes: |
|
|
Brewers Best Double IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.014 |
8.1 |
63.53 |
8.4 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:41 AM |
Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled.
Not what I was hoping for but hey, it's ~10% abv.
LME I used was very dark. May have been an old kit. Didn't think to look before I brewed.
Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing. |
|
|
Califiandrication
|
Saison
|
12 Litres |
1.054 |
1.005 |
6.46 |
25.66 |
4.67 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 70.2 g |
Creation
Date: 1/11/2019 2:19 PM |
| Notes: |
|
|
Attempt #2 APA
|
American Pale Ale
|
25 Litres |
12.842 |
2.526 |
5.52 |
49.87 |
8.64 °L
|
653 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:52 AM |
| Notes: |
|
|
Pat Beer
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.25 |
54.13 |
7.56 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:24 AM |
Notes: Steep grains at 160F for 30 mins.
Sprinkle yeast directly onto cooled, aerated wort.
Primary one week, secondary two weeks. |
|
|
Belgiany Cider
|
Other Specialty Cider or Perry
|
9.6 Litres |
1.04 |
1.001 |
5.15 |
0 |
20.75 °L
|
653 |
1 |
|
|
|
| Boil
Size: 9.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:32 AM |
Notes: * Apple juice is Berri 2.4L Apple Juice
* Yeast is Keg King 15gr Fermentis Cider Yeast
* Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging.
* could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp. |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
35.19 |
17.66 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:55 AM |
| Notes: |
|
|
Experimental Hop Pale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.81 |
34.02 |
5.81 °L
|
653 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:09 PM |
| Notes: |
|
|
James Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
12.76 |
9.68 °L
|
653 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 4:26 PM |
| Notes: |
|
|
Sunburst Wit
|
Witbier
|
5 Gallons |
1.05 |
1.009 |
5.39 |
19.3 |
3.99 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 12:40 PM |
| Notes: |
|
|
Saison Experiment A
|
Saison
|
1.25 Gallons |
1.049 |
1.007 |
5.44 |
29.01 |
6.78 °L
|
653 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:58 PM |
| Notes: starting yeast @ 66. Will let it rise to where it wants to go. |
|
|
Simple Light Ale
|
American Amber Ale
|
5.5 Gallons |
11.174 |
2.644 |
4.54 |
16.86 |
3.74 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:26 PM |
Notes: Actual brix = 12.7 end of boil
5.5 gal in fermentor. |
|
|
Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.014 |
5.6 |
26.91 |
32.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:15 PM |
| Notes: |
|
|
|
|