Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	594	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.066	1.016	6.46	67.03	8.01 °L	594	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:49 AM Notes:
Dani's Mead	Dry Mead	2.38 Gallons	1.077	1.001	10.04	0	4.13 °L	594	0
Author: Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:10 PM Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water. SG = 18.6 Brix = 1.0769 g/L I used T-58 belgian yeast to see if it will produce spicy and fruity notes. On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV) On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020. On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L Kegged on 8/4/2020. Final ABV = 10.7%
Small Batch Peach Saison	No Profile Selected	2.25 Gallons	1.054	1.011	5.69	27.43	4.12 °L	594	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:53 PM Notes:
Milk Mead 2	Semi-Sweet Mead	6.5 Gallons	1.162	1.038	16.33	0	6.13 °L	594	0
Author: T2 Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.162 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:32 PM Notes: Used EC-1118 Champagne yeast
Ah, Porterhouse!	Brown Porter	1 Gallons	1.112	1.023	11.74	27.48	22.65 °L	594	0
Author: polaristerrier Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:12 PM Notes:
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	594	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Mittelbroy	American Light Lager	23.1 Litres	1.046	1.006	5.14	35.97	2.54 °L	594	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:25 PM Notes:
Winter Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.43	24.92	14.85 °L	594	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:14 PM Notes:
IPA	American IPA	20.5 Litres	1.06	1.011	6.38	53.65	11.35 °L	594	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:49 PM Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew) - Rinse bottom of the pan to get all sugar (didn't do it the first brew) - 10 days in primary - Rack to secondary then dry hop - 10 days in the secondary - Bottle priming : 115g Dextrose
#28 Rockin The Corner	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.14	70.73	8.4 °L	593	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:12 PM Notes:
Shades Of Gourd	Experimental Beer	5 Gallons	1.041	1.008	4.35	12.48	11.35 °L	593	0
Author: Koda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:00 PM Notes:
Lagunites IPA (Clone)	American IPA	5 Gallons	1.051	1.014	4.93	22.16	9.53 °L	593	1
Author: Chrhunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:00 AM Notes:
IPA	American IPA	2 Gallons	1.061	1.005	7.46	124.1	6.63 °L	593	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/25/2019 6:05 PM Notes:
Big IPA	American IPA	10 Gallons	1.062	1.021	5.41	48.24	19.23 °L	593	0
Author: RootlessBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:07 AM Notes:
BierMuncher's Centennial Blonde	Blonde Ale	17.75 Litres	1.038	1.007	4.04	20.23	2.77 °L	593	0
Author: Lord Callahad Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 11:34 AM Notes: first brew with the Buffalo. assume also 4.5L boil off
*Mr. Beer - Jackrabbit Wheat	Specialty IPA: White IPA	2.25 Gallons	1.082	1.016	8.73	42.49	6.38 °L	593	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:30 PM Notes: 1x can of Golden Ale (28 IBU) 1x can of Bavarian Weissbier (17 IBU) Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
1st Ipa	American IPA	1 Gallons	1.091	1.022	9.13	82.85	9.56 °L	593	1
Author: Nachowantstowin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:39 PM Notes:
NB "German" Blonde Ale	Cream Ale	1 Gallons	1.045	1.011	4.43	12.91	3.78 °L	593	1
Author: WG_Brau Boil Size: 1.36 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 2:42 PM Notes: Primary OG: 1.047 Secondary OG: 1.014 Apparent Prim/Sec attenuation: 82% (14/47)
B&G HG IPA	American IPA	3 Gallons	1.049	1.014	4.59	66.43	4.13 °L	593	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:02 PM Notes:
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