Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Amber - Fresh Hop Ale	American Amber Ale	5 Gallons	1.056	1.013	5.59	11.4	14.09 °L	699	0
Author: Oakhaven Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 PM Notes: This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops. Brew Day: 08/29 OG: 1.056 Moved to secondary: 9/11 Bottled on 09/25 FG: 1.015 ABV: 5.4% 2017 Brewed on 8/14 Replaced Crystal 40L with British Amber Malt OG: 1.056 Moved to secondary 8/26 Bottled on 09/10 FG: 1.015 ABV: 5.4%
Mae's Ekuanot Pale Ale	Standard/Ordinary Bitter	23 Litres	1.036	1.008	3.67	12.66	4.23 °L	699	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:57 PM Notes:
Gateway Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.73	22.95	3.17 °L	699	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:16 AM Notes:
Kiwi Sundiver	American IPA	6 Gallons	1.076	1.014	8.05	91.57	6.44 °L	698	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:08 PM Notes:
Perfect Brew (TPB#1)	American Pale Ale	25 Litres	1.053	1.01	5.65	33.85	3.7 °L	698	0
Author: Dazzler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 5/21/2022 5:49 AM Notes: Daz & Max
Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.017	5.14	53.14	25.13 °L	698	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:04 PM Notes:
Yabba Dabba Brew	Cream Ale	13 Gallons	1.048	1.009	5.2	13.8	2.8 °L	698	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 1:33 AM Notes:
Cheve 2	Czech Premium Pale Lager	20.8 Litres	1.469	1.122	45.55	0.02	21.03 °L	698	0
Author: David Gonzalez Towns Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/26/2019 5:15 AM Notes:
마맥중급	American IPA	20.8 Litres	1.058	1.011	6.21	60.68	8.59 °L	698	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:08 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.019	7.06	61.88	9.84 °L	698	0
Author: Dan G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:50 PM Notes:
White Rascal	Witbier	5.5 Gallons	1.055	1.015	5.2	9.68	3.37 °L	698	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:26 PM Notes:
Puck Hefe	Weissbier	5 Gallons	1.061	1.008	6.85	7.6	4.33 °L	698	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:16 PM Notes:
NEIPA_Mango Shake	Specialty IPA: New England IPA	23 Litres	1.013	1.013	0	0	0.69 °L	698	0
Author: Boss_Lim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:39 PM Notes:
Public Enemy Porter	Pre-Prohibition Porter	5 Gallons	1.053	1.013	5.35	26.95	29.01 °L	698	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:15 PM Notes:
JerryRigged	American IPA	18 Litres	1.058	1.011	6.21	88.37	3.67 °L	698	0
Author: RyRy-PA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:27 AM Notes:
Mess Me Up Mosaic	Specialty IPA: Belgian IPA	19 Litres	1.067	1.007	7.85	50.11	14.36 °L	698	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:37 PM Notes: Slightly amber and very hoppy Mosaic Session IPA! Updated recipe to make this a specialty Belgian IPA using a French Saison yeast and brewed at room temperature! Mixed in a bit more Galaxy hops Reduced the bitterness to 50 IBU Added orange peal TBD if I'll add some cloves too!
Newport Best Bitter	Best Bitter	44 Litres	1.045	1.011	4.45	31.14	9.28 °L	698	0
Author: Bomber Rock Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:03 PM Notes:
2017 Bock	International Dark Lager	5.25 Gallons	1.058	1.01	6.23	21.7	16.21 °L	698	0
Author: David G Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:46 PM Notes:
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	698	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
AIH Black F-Rye Day PA	Specialty IPA: Black IPA	5.16 Gallons	1.059	1.011	6.31	67.56	35.06 °L	698	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
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