Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	11 Gallons	1.05	1.012	4.91	35.35	6.87 °L	687	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:16 PM Notes:
Strawberry Shortcake Sour	No Profile Selected	5.5 Gallons	1.055	1.017	5.07	14.94	6.26 °L	687	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.009	4.97	55.76	5.71 °L	686	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Chinook IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	52.93	6.64 °L	686	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
Cashmere	American IPA	5.25 Gallons	1.047	1.009	5.03	54	5.47 °L	686	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 10:37 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 54 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain .5lbs Carapils Grain 1lb Vienna Grain 5bs Golden Light DME 5oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 1oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 packsof Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Cashmere Hops 5 days before bottling Keg: 4 weeks after brew date
DDH Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.066	1.02	6.06	61.36	5.9 °L	686	1
Author: Tom182 Boil Size: 19.28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 1:52 PM Notes:
IPA W/ CTZ And Simcoe And Cascade Now (Extract)	American IPA	12.94 Gallons	1.068	1.012	7.28	68.61	5.46 °L	686	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:49 PM Notes:
Hopped Home	American IPA	17.5 Litres	1.05	1.011	5.13	69.45	4.94 °L	686	0
Author: GrantHug Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 10:04 AM Notes: OG = 1.050 FG = 1.013 ABV = 4.9%
Toucan Amber Stout	Sweet Stout	25 Litres	1.069	1.011	7.58	27.09	12.7 °L	686	0
Author: MortarArt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
Belgian Dark Cranberry	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.38	31.84	41.1 °L	686	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:54 AM Notes:
Campfire Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.35	32.64	5.66 °L	686	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/9/2017 3:44 AM Notes:
Half HG	American Porter	5.5 Gallons	1.053	1.015	5.05	31.15	39.29 °L	686	0
Author: Hempsocks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:18 PM Notes:
Awesome Amber Recipe	American Amber Ale	23 Litres	1.05	1.01	5.32	26.98	13.99 °L	686	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 9:19 PM Notes:
My Chubby Cherub	American Pale Ale	23 Litres	1.047	1.011	4.7	57.94	6.49 °L	685	0
Author: haz77 Boil Size: 5 Litres Boil Time: 25 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:08 PM Notes:
NEIPA Experiment #2	American IPA	5 Gallons	1.076	1.021	7.28	52.06	5.58 °L	685	2
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:44 PM Notes: Base hop being Citra Dry hopped with Galaxy just because Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic) Should be a fun hop experiment.
Double IPA	American IPA	6 Gallons	1.079	1.017	8.17	250.55	7.27 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:35 PM Notes: Delicious double IPA with a strong aroma. Based on Pliny the Elder by Russian River Brewing with hop profile modifications inspired by Hop Diggity by Mother Earth Brewing. Notes: - Add LME at end of boil (T-15 minutes). Adds about 0.5 gallons of volume. - Best results if hops are added loose without muslin bags but may require extra time in secondary to settle out. Clogged my keg beer tube the first time I brewed this! - Use White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast
Beau's Badass Brown	American Brown Ale	5.5 Gallons	1.067	1.018	6.34	16.79	16.89 °L	685	0
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:26 PM Notes:
E.D American Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.65	43.44	8.83 °L	685	0
Author: Easton Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:32 AM Notes: Steeping: 6~7L 65~72℃, 30min ~ 60min
Krazy Karts IPA (Racer 5 IPA Clone)	American IPA	10 Gallons	1.07	1.01	7.81	61.19	8.34 °L	685	0
Author: JZ1018 Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:41 PM Notes: For 10 gal batch add 1 tsp gypsum to boil water. Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min. Add dry hops after 4 days of fermentation.
Irene Brown	American Amber Ale	5 Gallons	1.056	1.014	5.52	26.68	13.57 °L	685	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/4/2022 1:34 AM Notes: Irene Amber was Irene Brown modified : changed black patent to Chocolate Malt
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