Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter Zythos Session IPA	American Brown Ale	5 Gallons	1.045	1.011	4.44	66.48	25.15 °L	689	0
Author: Zack B Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:21 AM Notes:
Spice Winter Ale	Scottish Export	5.5 Gallons	1.042	1.011	4.16	14.46	9.77 °L	689	1
Author: jbelanger4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:27 PM Notes:
Ginger Beer	American Light Lager	4 Litres	1.055	1.007	6.37	0	2.8 °L	689	0
Author: Achilles M Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:18 PM Notes:
Campfire Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.35	32.64	5.66 °L	689	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/9/2017 3:44 AM Notes:
055A. Cider S04	English Cider	10 Litres	1.044	1.002	5.43	0	5.95 °L	689	0
Author: JustTheBrewOfUs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 6:18 PM Notes:
Toucan Amber Stout	Sweet Stout	25 Litres	1.069	1.011	7.58	27.09	12.7 °L	689	0
Author: MortarArt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
SnyggJockes Harlequin	American Pale Ale	10.7 Litres	1.049	1.009	5.22	25.8	5.24 °L	689	0
Author: Jocke.B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 12:31 PM Notes:
Hank's Hefeweizen	Weissbier	5 Gallons	1.053	1.007	6.02	14.45	4.22 °L	689	1
Author: bjcolber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 9:12 PM Notes:
Red Rev 2	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	27.2	15.09 °L	689	0
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Avacado Honey Priming Amount: 0.5 lb Creation Date: 11/30/2015 7:14 AM Notes:
Misty Mamma	Weissbier	4 Gallons	1.055	1.011	5.74	16.2	4.17 °L	689	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/19/2021 2:51 AM Notes: Recipe adapted from https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/.
Black Wheat	Weissbier	10 Litres	1.051	1.01	5.44	30.17	33.08 °L	689	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:42 AM Notes:
Chinook IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	52.93	6.64 °L	689	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.066	1.02	6.06	61.36	5.9 °L	688	1
Author: Tom182 Boil Size: 19.28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 1:52 PM Notes:
A Brew Named Sue	American Pale Ale	5 Gallons	1.061	1.016	5.83	45.66	5.15 °L	688	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:25 PM Notes:
“What’s Your Favorite Color?” Red IPA	Specialty IPA: Red IPA	2.5 Gallons	1.062	1.012	6.63	49.46	15.06 °L	688	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/5/2021 4:41 PM Notes:
Grodziskie	Specialty Smoked Beer	20 Litres	1.03	1.007	2.94	30.2	2.74 °L	688	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:39 PM Notes:
#3 "Flying Pig" IPA	American IPA	5.45 Gallons	1.061	1.011	6.55	69.22	6.72 °L	688	1
Author: redgerton Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/12/2021 10:49 PM Notes:
Patersbier '21	Trappist Single	5.5 Gallons	1.045	1.01	4.61	32.92	2.54 °L	688	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 3:01 PM Notes:
My Chubby Cherub	American Pale Ale	23 Litres	1.047	1.011	4.7	57.94	6.49 °L	688	0
Author: haz77 Boil Size: 5 Litres Boil Time: 25 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:08 PM Notes:
French Extract Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.62	32.48	13.62 °L	688	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 7:56 AM Notes:
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