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SB48-1: White "Stout" With Vanilla And Coffee
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No Profile Selected |
5.5 Gallons |
1.038 |
1.012 |
3.54 |
20.66 |
4.98 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:24 PM |
| Notes: |
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Black Hops
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No Profile Selected |
3.5 Gallons |
1.097 |
1.018 |
10.29 |
80.98 |
25.68 °L
|
674 |
0 |
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| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:35 PM |
| Notes: |
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New IPA
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American IPA
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5.5 Gallons |
1.052 |
1.01 |
5.44 |
35.91 |
6.21 °L
|
674 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:54 AM |
| Notes: |
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VIRGIN MEAD
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Semi-Sweet Mead
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20.35 Litres |
1.1 |
1.002 |
12.9 |
0 |
4.94 °L
|
674 |
1 |
|
|
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| Boil
Size: 20.35 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:16 AM |
| Notes: |
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Pumpkin IPA
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American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
56.78 |
11.74 °L
|
674 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 6:01 PM |
| Notes: |
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Jim's Holland Beer
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North German Altbier
|
5 Gallons |
1.012 |
1.001 |
1.4 |
43.3 |
7.43 °L
|
674 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/27/2021 2:52 PM |
| Notes: |
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Dogfish Head 90 Minute IPA Clone (5 Gal)
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American IPA
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5 Gallons |
1.079 |
1.018 |
8.03 |
137.38 |
34.45 °L
|
674 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
| Notes: |
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Purple Haze
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Fruit Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
35.66 |
3.74 °L
|
674 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:53 PM |
| Notes: |
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Apple Ale
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Specialty Fruit Beer
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3 Gallons |
1.06 |
1.011 |
6.39 |
43.51 |
13.31 °L
|
674 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:33 PM |
| Notes: |
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23w34
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American Light Lager
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.97 °L
|
674 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:11 AM |
| Notes: |
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Christmas In Jimtown
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Clone Beer
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2 Gallons |
1.078 |
1.012 |
8.65 |
41.96 |
28.31 °L
|
674 |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 11/13/2017 11:24 PM |
Notes: Spices variable
7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)
14-21 days in bottle.
42-49 days total.
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Get Stout Of Town
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Imperial Stout
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5.5 Gallons |
1.099 |
1.018 |
10.68 |
22.95 |
50 °L
|
674 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:53 PM |
| Notes: |
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Blizzard Of Woz
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American IPA
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5 Gallons |
1.106 |
1.025 |
10.59 |
72.68 |
15.38 °L
|
673 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/11/2019 7:04 PM |
| Notes: |
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Single Hop Styrian Wolf Belgian IPA
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Specialty IPA: Belgian IPA
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10 Litres |
1.067 |
1.017 |
6.6 |
37.81 |
6.08 °L
|
673 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:24 PM |
| Notes: 2 packs yeast used |
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Galaxy IPA
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Specialty IPA: Black IPA
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19 Litres |
1.06 |
1.01 |
6.55 |
58.49 |
23.15 °L
|
673 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:26 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it. |
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Hazy Shade
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American IPA
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6 Gallons |
1.058 |
1.015 |
5.62 |
65.03 |
5.25 °L
|
673 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:06 PM |
| Notes: |
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Grodziskie
|
Specialty Smoked Beer
|
20 Litres |
1.03 |
1.007 |
2.94 |
30.2 |
2.74 °L
|
673 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:39 PM |
| Notes: |
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Crispy Belgian Baby
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Belgian Blond Ale
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465 Gallons |
1.061 |
1.009 |
6.81 |
0 |
5.21 °L
|
673 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:51 PM |
| Notes: |
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Public Enemy Porter
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Pre-Prohibition Porter
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5 Gallons |
1.053 |
1.013 |
5.35 |
26.95 |
29.01 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:15 PM |
| Notes: |
|
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Nectar-on-deez-nuts
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
55.69 |
6.87 °L
|
673 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:44 PM |
| Notes: |
|
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|
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