|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.13 |
48.84 |
8.68 °L
|
692 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:48 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.007 |
6.02 |
14.45 |
4.22 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 9:12 PM |
| Notes: |
|
|
Sima
|
Sweet Mead
|
9 Litres |
1.038 |
1 |
4.97 |
0 |
5.25 °L
|
692 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 131.8 g |
Creation
Date: 6/30/2022 10:58 AM |
| Notes: |
|
|
Chinook IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
52.93 |
6.64 °L
|
692 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:27 PM |
| Notes: |
|
|
Wee Heavy D N The Boys
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.55 |
20.29 |
21.45 °L
|
692 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:51 PM |
| Notes: |
|
|
Classic Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.026 |
5.63 |
35.59 |
35.26 °L
|
692 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:45 AM |
| Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada. |
|
|
Puck Hefe
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.85 |
7.6 |
4.33 °L
|
692 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:16 PM |
| Notes: |
|
|
Dortmunder 1
|
Dortmunder Export
|
5 Gallons |
1.055 |
1.014 |
5.43 |
27 |
5.89 °L
|
692 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:09 AM |
| Notes: |
|
|
Rich's Brews Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.072 |
1.018 |
7.06 |
24.79 |
13.38 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
692 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:07 PM |
| Notes: |
|
|
Blizzard Of '17 Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.011 |
3.99 |
28.91 |
31.93 °L
|
692 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:09 PM |
| Notes: |
|
|
Ruby Clone Beer #7
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.013 |
5.07 |
41.9 |
5.39 °L
|
692 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:22 AM |
| Notes: |
|
|
Belgian Dark Cranberry
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.02 |
10.38 |
31.84 |
41.1 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:54 AM |
| Notes: |
|
|
Flooppy Sex Fish
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.63 |
48.02 |
6.12 °L
|
691 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:34 PM |
| Notes: |
|
|
Christmas Cream Stout
|
American Stout
|
4 Gallons |
1.064 |
1.021 |
5.69 |
29.54 |
37.58 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/3/2019 12:04 AM |
| Notes: |
|
|
마맥중급
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
60.68 |
8.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:08 AM |
| Notes: |
|
|
Squid Ink IPA
|
American IPA
|
5.5 Gallons |
1.19 |
1.04 |
19.57 |
0 |
21.89 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:34 PM |
Notes: Penn & Teller
|
|
|
DDH Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.02 |
6.06 |
61.36 |
5.9 °L
|
691 |
1 |
|
|
|
| Boil
Size: 19.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:52 PM |
| Notes: |
|
|
Red Rev 2
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
27.2 |
15.09 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 0.5 lb |
Creation
Date: 11/30/2015 7:14 AM |
| Notes: |
|
|
FIg Ale 'Chatham'
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
4.43 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/8/2023 4:02 PM |
| Notes: |
|
|
|
|