|
Starter Zythos Session IPA
|
American Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
66.48 |
25.15 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:21 AM |
| Notes: |
|
|
Spice Winter Ale
|
Scottish Export
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
14.46 |
9.77 °L
|
689 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:27 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
4 Litres |
1.055 |
1.007 |
6.37 |
0 |
2.8 °L
|
689 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 9:18 PM |
| Notes: |
|
|
Campfire Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.35 |
32.64 |
5.66 °L
|
689 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/9/2017 3:44 AM |
| Notes: |
|
|
055A. Cider S04
|
English Cider
|
10 Litres |
1.044 |
1.002 |
5.43 |
0 |
5.95 °L
|
689 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 6:18 PM |
| Notes: |
|
|
Toucan Amber Stout
|
Sweet Stout
|
25 Litres |
1.069 |
1.011 |
7.58 |
27.09 |
12.7 °L
|
689 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:16 PM |
| Notes: |
|
|
SnyggJockes Harlequin
|
American Pale Ale
|
10.7 Litres |
1.049 |
1.009 |
5.22 |
25.8 |
5.24 °L
|
689 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:31 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.007 |
6.02 |
14.45 |
4.22 °L
|
689 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 9:12 PM |
| Notes: |
|
|
Red Rev 2
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
27.2 |
15.09 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 0.5 lb |
Creation
Date: 11/30/2015 7:14 AM |
| Notes: |
|
|
Misty Mamma
|
Weissbier
|
4 Gallons |
1.055 |
1.011 |
5.74 |
16.2 |
4.17 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 6/19/2021 2:51 AM |
| Notes: Recipe adapted from https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/. |
|
|
Black Wheat
|
Weissbier
|
10 Litres |
1.051 |
1.01 |
5.44 |
30.17 |
33.08 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:42 AM |
| Notes: |
|
|
Chinook IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
52.93 |
6.64 °L
|
689 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:27 PM |
| Notes: |
|
|
DDH Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.02 |
6.06 |
61.36 |
5.9 °L
|
688 |
1 |
|
|
|
| Boil
Size: 19.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:52 PM |
| Notes: |
|
|
A Brew Named Sue
|
American Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
45.66 |
5.15 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:25 PM |
| Notes: |
|
|
“What’s Your Favorite Color?” Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.63 |
49.46 |
15.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/5/2021 4:41 PM |
| Notes: |
|
|
Grodziskie
|
Specialty Smoked Beer
|
20 Litres |
1.03 |
1.007 |
2.94 |
30.2 |
2.74 °L
|
688 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:39 PM |
| Notes: |
|
|
#3 "Flying Pig" IPA
|
American IPA
|
5.45 Gallons |
1.061 |
1.011 |
6.55 |
69.22 |
6.72 °L
|
688 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2021 10:49 PM |
| Notes: |
|
|
Patersbier '21
|
Trappist Single
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
32.92 |
2.54 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:01 PM |
| Notes: |
|
|
My Chubby Cherub
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
57.94 |
6.49 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 25 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:08 PM |
| Notes: |
|
|
French Extract Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.62 |
32.48 |
13.62 °L
|
688 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 7:56 AM |
| Notes: |
|
|
|
|