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1st ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 98%
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

82.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale		38	3.75	100%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	37.18	13.8%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	20 min	11.26	6.9%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	20 min	10.75	10.3%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Aroma	0 min		6.9%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Aroma	0 min		13.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		20.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	60 min	23.66	13.8%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Citra (Pellet)	48.44	41.4%
0.85 oz	Cascade (Pellet)	34.41	58.6%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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