En Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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En Pale Ale

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 8% (steeping grains only)
Source: Kryzzet
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 12th 2018
1.057
1.014
5.6%
28.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 78.9%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 5.3%
1.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella kottar10 g Ella kottar Hops Leaf/Whole 14.6 Boil 60 min 28.69 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Chocolate malten krossas och kokas i 60 min 68 grader
Bryggdatum 2018-01-13
Tappdag 2018-02-03
Namn Scrumptious

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 12:23 UTC
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