Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Dry Malt Extract - Light | 42 | 4 | 78.9% | |
0.20 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 10.5% | |
0.10 kg | Cane Sugar | 46 | 0 | 5.3% | |
1.80 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | Finland - Chocolate Malt | 31 | 338 | 5.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ella kottar | Leaf/Whole | 14.6 | Boil | 60 min | 28.69 | 100% | |
10 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |