|
Super Structure IPA
|
American IPA
|
2 Gallons |
1.061 |
1.012 |
6.51 |
58.11 |
5.67 °L
|
745 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:05 PM |
Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal.
No steeping grains.
Half as much Cascade as Simcoe. |
|
|
Simple DME Only Braggot
|
No Profile Selected |
1.5 Gallons |
1.049 |
1.012 |
4.8 |
18.2 |
5.42 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:00 PM |
| Notes: |
|
|
Hydromel - Cherry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.044 |
1.003 |
5.37 |
0 |
1.97 °L
|
745 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:24 PM |
Notes: 1x Honey Bear or equivalent,
2x cans of Oregon Fruit - Cherry, |
|
|
Ah, Porterhouse!
|
Brown Porter
|
1 Gallons |
1.112 |
1.023 |
11.74 |
27.48 |
22.65 °L
|
745 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 4:12 PM |
| Notes: |
|
|
Garagardo Onena
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.015 |
5.87 |
30.06 |
11.77 °L
|
745 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 7:02 PM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
44.91 |
7.29 °L
|
745 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
71.1 |
7.73 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:39 PM |
| Notes: |
|
|
DLFG Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.082 |
1.023 |
7.73 |
35.79 |
35.98 °L
|
744 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:40 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.85 |
64.26 |
9.7 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:27 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
43.33 |
19.01 °L
|
744 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:49 PM |
| Notes: |
|
|
Cinco De Mayo Ale
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
10.25 |
6.33 °L
|
744 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar dextrose |
Priming Amount: 5.0 Oz |
Creation
Date: 4/8/2017 1:05 AM |
| Notes: |
|
|
NB White House Honey Ale (Extract)
|
Mixed-Style Beer
|
5 Gallons |
1.064 |
1.016 |
6.33 |
22.48 |
10.64 °L
|
744 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:44 PM |
| Notes: Add Honey @ 5 Minutes left in boil. |
|
|
English Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
17.46 |
40 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:01 PM |
| Notes: Dry hopped with 2oz UK fuggles after 18 days in primary for 8 days. |
|
|
5PM Martyr
|
American Amber Ale
|
20 Litres |
1.047 |
1.009 |
4.95 |
36.3 |
15.24 °L
|
744 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:10 AM |
| Notes: |
|
|
Zeus' Challenge
|
Ordinary Bitter
|
21 Litres |
1.05 |
1.01 |
5.32 |
74.59 |
8.17 °L
|
744 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:57 PM |
Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra.
It would suit an IPA more rather than a ruby bitter. |
|
|
#40 Illuminati
|
American IPA
|
4.5 Gallons |
1.056 |
1.011 |
5.95 |
64.01 |
2.92 °L
|
744 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:00 PM |
| Notes: |
|
|
Summer Pale.
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
129.86 |
7.17 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
21.8 |
29.14 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:22 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1.4 Gallons |
1.068 |
1.009 |
7.69 |
16.28 |
15.45 °L
|
744 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/27/2020 10:28 PM |
| Notes: |
|
|
Chadfashioned (Old Fashioned Omage)
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.99 |
39.24 |
17.24 °L
|
744 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:10 PM |
Notes: Heat 5 gallons water to 170 degrees
Remove from heat - Add malts in mesh bag - Steep separately until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea. Add LME and sugar.
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add Centennial
At 20 minutes remaining, add half of Cascade
At 15 minutes remaining, add Irish moss
At 10 minutes add brewers crystals
At flame out, add half of Cascade
Cool down to 70 degrees
Transfer to primary (2 x 5 gal) containing bourbon soaked oak chips and half cherry juice.
Pitch Yeast |
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