Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Robust Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.98	17.46	40 °L	742	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:01 PM Notes: Dry hopped with 2oz UK fuggles after 18 days in primary for 8 days.
PeaNUT BUTTer And Jelly	No Profile Selected	5.5 Gallons	1.06	1.02	5.23	23.88	8.98 °L	742	0
Author: adamsche17 Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 2:28 AM Notes: 12 oz PB extract w/ 6 oz neutral grain spirit add to secondary and age 2 weeks then keg
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.58	13.45	4.48 °L	742	0
Author: krejcard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 2.2 Creation Date: 6/27/2015 3:44 PM Notes:
Shaker Strong	German Pilsner (Pils)	5.5 Gallons	1.069	1.012	7.4	37.37	5.41 °L	742	0
Author: Sheedermaier Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:21 PM Notes: ! oz Whirlflock at 15 minutes
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	742	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Golden Ale - 02-17	British Golden Ale	23 Litres	1.05	1.015	4.59	35.33	4.36 °L	741	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:24 PM Notes:
SMOKED BOCK	Traditional Bock	1860 Gallons	17.182	4.843	6.76	20.83	15.17 °L	741	0
Author: Cordeiro Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:14 PM Notes:
AZ Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	4.96	17.14	5.38 °L	741	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 4/5/2020 9:05 PM Notes:
The Sandy Pickle	Double IPA	5.5 Gallons	1.103	1.024	10.32	82.75	7.65 °L	741	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:34 PM Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit. Brew and dry hop like you would any other IPA. There's nothing complicated here. I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.
#18 Silan Ale	American Pale Ale	4.6 Litres	1.059	1.001	7.57	103.77	42.19 °L	741	0
Author: Mogad Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:43 PM Notes: Molasses is actually date syrup (Silan 100% dates, made in Israel). Dissolve in water without boiling - only boil the hops in 1L water. Actual batch: OG 1059 FG 1003 Darkish brown Dry, hoppy, complex. Very good. Probably better to use Perle or other hops that aren't as citrusy as Citra.
Peanut Butter Brown	American Brown Ale	5 Gallons	1.056	1.013	5.75	8.79	16.14 °L	741	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:09 AM Notes:
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	741	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Pliny The Elder	Imperial IPA	5.5 Gallons	1.073	1.016	7.49	88.53	7.35 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:21 AM Notes:
John, Fritz & Whitey	American IPA	5 Gallons	1.051	1.012	5.17	73.26	7.13 °L	741	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:14 PM Notes:
Weissbier4	Weissbier	7 Litres	1.05	1.014	4.8	15.01	4.76 °L	741	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:49 PM Notes:
Honeynut Porter 2	Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.55	39.62 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:26 PM Notes:
Yoops Amber Ale #2	California Common Beer	4.5 Gallons	1.053	1.012	5.4	23.3	16.26 °L	741	0
Author: Da Yooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:57 PM Notes: 2.86 lb lme= bewithed amber ale 8 oz lme = smooth soft pack
Session APA	American Pale Ale	5 Gallons	1.049	1.009	5.22	44.91	7.29 °L	741	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:53 PM Notes:
Jam And Jerusalem	Weizen/Weissbier	16.5 Litres	1.045	1.011	4.41	10.63	3.2 °L	741	0
Author: DrunkenSailor94 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
Son Of A Heyyy Rabbott	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	72.75	10.55 °L	741	2
Author: cherbert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:35 AM Notes:
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