|
Genesis American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
34.95 |
11.98 °L
|
748 |
0 |
|
|
Author:
|
|
woodmaster
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:43 PM |
| Notes: |
|
|
Sorghum Lager
|
American Light Lager
|
10 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.36 °L
|
748 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:15 PM |
| Notes: |
|
|
Cheatin Wife Beater
|
International Pale Lager
|
20 Litres |
1.048 |
1.009 |
5.12 |
0 |
2.64 °L
|
748 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:08 PM |
| Notes: |
|
|
This Cider Doesn't Taste Like Beer *pause* NOT!
|
Common Cider
|
15 Litres |
1.064 |
1.012 |
6.9 |
0 |
16.43 °L
|
748 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 10/30/2020 6:30 PM |
| Notes: Caramel Cinnamon Apple Sweet Hopped Cider |
|
|
Sweet Fern Evergreen Ale
|
No Profile Selected |
2.75 Gallons |
1.05 |
1.009 |
5.28 |
75.43 |
9.36 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:33 PM |
| Notes: |
|
|
Lager Us-05
|
American Lager
|
80 Litres |
1.044 |
1.008 |
4.69 |
13.17 |
3.43 °L
|
748 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 PM |
| Notes: |
|
|
Roman Roggenbier
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.047 |
1.011 |
4.77 |
15.95 |
16.98 °L
|
748 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:01 PM |
| Notes: |
|
|
Citra Zythos
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
56.41 |
13.14 °L
|
748 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:46 PM |
| Notes: |
|
|
Jayne IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.02 |
7.77 |
51.58 |
4.28 °L
|
748 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 10:57 PM |
| Notes: |
|
|
FrankenBrew
|
Scottish Heavy
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
25.23 |
13.26 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:13 PM |
| Notes: |
|
|
Red Beered
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
38.37 |
26.01 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:16 AM |
| Notes: |
|
|
Mid Strength Pacificale
|
American Light Lager
|
23 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.05 °L
|
747 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:44 AM |
| Notes: |
|
|
Tugs The RIPA
|
Specialty IPA: Red IPA
|
4 Gallons |
1.058 |
1.014 |
5.72 |
37.34 |
13.49 °L
|
747 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 4 |
Creation
Date: 10/14/2018 3:00 PM |
| Notes: |
|
|
Still Snowing Summertime Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.23 |
12.22 |
5.81 °L
|
747 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:37 PM |
| Notes: |
|
|
NB White House Honey Ale (Extract)
|
Mixed-Style Beer
|
5 Gallons |
1.064 |
1.016 |
6.33 |
22.48 |
10.64 °L
|
747 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:44 PM |
| Notes: Add Honey @ 5 Minutes left in boil. |
|
|
20-05 Ryeding Bearback
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.082 |
1.021 |
7.94 |
41.04 |
15.66 °L
|
747 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/25/2020 4:49 PM |
Notes: 5 gal extract kit from fallon brew supply
added DME before mashing.
Added both LME before boil
|
|
|
Eds Coconut Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.015 |
4.39 |
20.77 |
4.14 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:54 PM |
| Notes: |
|
|
Coopers Hefe
|
Weissbier
|
21 Litres |
1.045 |
1.01 |
4.47 |
0 |
3.74 °L
|
747 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:35 AM |
| Notes: |
|
|
048. Oatmeal Stout
|
Irish Extra Stout
|
20 Litres |
1.065 |
1.016 |
6.37 |
37.68 |
41.88 °L
|
747 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 4:56 PM |
| Notes: |
|
|
Madgic Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.61 |
7.55 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:48 PM |
| Notes: |
|
|
|
|