Lahontan Lager Beer Recipe | Extract Standard American Lager | Brewer's Friend
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Lahontan Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 19th 2015
1.054
1.014
5.3%
11.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Munich1 lb Munich 38 6 11.1%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.52 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.2 50%
2 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

USED GAMBRINUS LAGER from WYEAST
German Select hops not tettnanger

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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 18:09 UTC
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