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Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 620 calories (Per 12oz)
Carbs: 60.8 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.182

Final Gravity:

1.045

ABV (standard):

17.9%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light	42	2.5	33.3%
10 lb	Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark	44	30	33.3%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Flaked Corn10 lb Flaked Corn		40	0.5	33.3%
$ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	10 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2018-04-02 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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