Shaker Strong Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Shaker Strong

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: O. Niedermaier
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 23rd 2016
1.069
1.012
7.4%
37.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz tettnang1.5 oz tettnang Hops Pellet 5 Boil 90 min 14 30%
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.66 14%
1 oz tettnang1 oz tettnang Hops Pellet 5 Boil 30 min 6.71 20%
1 oz tettnang1 oz tettnang Hops Pellet 5 Aroma 0 min 20%
0.50 oz tettnan0.5 oz tettnan Hops Pellet 5 Aroma 0 min 10%
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Aroma 0 min 6%
5 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

! oz Whirlflock at 15 minutes

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-23 18:21 UTC
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