The Abbot Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
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The Abbot

327 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 150 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.41 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Blueberry Farmhouse Rustic Ales
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday May 8th 2023
1.099
1.017
10.7%
18.5
25.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pilsner31 lb Pilsner 37 1.8 55.4%
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 23.2%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 4.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 1.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 4.5%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.4%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 110 min 8.03 40%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 6.39 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 140 min 4.05 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 qt Infusion 175 °F 159 °F 60 min
13 gal Sparge 212 °F 175 °F 60 min
 
Yeast
- bootleg biology OB
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Abbot" Belgian Dark Strong Ale beer recipe by Blueberry Farmhouse Rustic Ales. Extract, ABV 10.73%, IBU 18.48, SRM 25.2, Fermentables: (Pilsner, Golden Promise, Special B, CaraAroma, White Wheat, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 04:37 UTC
NEW Water Requirements:
The Abbot
Equipment Profile Used

System Default

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Water Requirements:
The Abbot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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