Galaxy Dry Hopped Fort Point Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend

Galaxy Dry Hopped Fort Point

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 9th 2020
1.053
1.014
5.1%
32.5
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 53.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 17.62 25%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 14.9 25%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Galaxy Dry Hopped Fort Point" Specialty IPA: New England IPA beer recipe by Tennis Guys Brewing. Extract, ABV 5.05%, IBU 32.52, SRM 5.18, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Galaxy (14.25 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 13:19 UTC
NEW Water Requirements:
Galaxy Dry Hopped Fort Point
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Galaxy Dry Hopped Fort Point
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information