Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	798	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
Hop Back Summer Lightening Extract	Standard/Ordinary Bitter	4.5 Litres	1.049	1.012	4.83	40.95	4.3 °L	798	0
Author: AdamJohn Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:32 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	798	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	798	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	798	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
Cody's American Ale Beer	American Pale Ale	5 Gallons	1.054	1.01	5.77	39.3	5.39 °L	798	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:32 AM Notes:
Colorado Lager	Premium American Lager	5 Gallons	1.045	1.008	4.9	71.95	5.38 °L	798	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:01 PM Notes:
Remains Of Summer	Specialty IPA: Red IPA	20 Litres	1.052	1.01	5.53	41.59	10.12 °L	797	0
Author: biida Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:52 PM Notes: Počáteční hustota 1046, za 3 dny klesla na 1018, pak už klesala jen pozvolna. Finální hustota 1012 Po celou dobu celkem konstantní teplota 22°C. 1x sebrána pěna.
Coopers Australian Pale Ale - Mosaic	Australian Sparkling Ale	20 Litres	1.051	1.012	5.13	5.82	5.44 °L	797	1
Author: Beerwulf Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:12 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.13	16.49	8.71 °L	797	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/19/2019 7:42 PM Notes:
Hop In Place KIPA!	American IPA	21 Litres	1.071	1.018	7.01	79.14	13.29 °L	797	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:44 PM Notes: Original recipe name: Simtra Mosalaxy IPA Had to substitute Topaz for Cascade. Add yeast nutrients. Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C). Brew and drink within 1 week! Harvest the yeast after fermentation! Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v'). ~*~*~*~*~*~*~*~*~*~*~*~* Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% Ingredients 9.5 lbs. (4.3 kg) Maris Otter liquid malt extract 8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L) 8 oz. (0.22 kg) Muntons crystal malt (60 °L) 8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L) 13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids) 14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids) 12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids) 13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids) 16 AAU Galaxy hops, pellets (5 min.) (1 oz./28 g at 16% alpha acids) 1 oz. (28 g) AU Topaz hops, pellets (hop stand) 1 oz. (28 g) Mosaic™ hops, pellets (hop stand) 1 oz. (28 g) Galaxy hops, pellets (hop stand) 1 oz. (28 g) Citra® hops, leaf (hop stand) 1 oz. (28 g) Simcoe® hops, leaf (hop stand) 1 oz. (28 g) Galaxy hops, pellets (dry hop) 1 oz. (28 g) Citra® hops, leaf (dry hop) 1 oz. (28 g) Simcoe® hops, leaf (dry hop) 1 oz. (28 g) Mosaic™ hops, pellets (dry hop) Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe. ~*~*~*~*~*~*~*~*~*~*~*~* Recipe from: Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.
Greenfield	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.18	76.3	3.8 °L	797	1
Author: Ted Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:06 PM Notes:
Better Not Pout Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	29.99	37.85 °L	797	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:47 PM Notes:
Pumpkin Pie Latte Ale	Autumn Seasonal Beer	1.5 Gallons	1.054	1.016	4.89	29.65	9.68 °L	797	0
Author: danduchene Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:30 PM Notes:
Centennial IPA	American Light Lager	5.25 Gallons	1.053	1.01	5.62	74.96	4.83 °L	797	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:55 PM Notes:
Northeast IPA - Batch 1	American IPA	2 Gallons	1.063	1.016	6.2	80.87	3.17 °L	797	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:16 PM Notes: 10/15: OG - 1.065 3 batches - white labs 001, 007, giga yeast vermont ale 001 - screwdriver (good but lost flavor / bitterness overtime) 007 - unknown (good but lost flavor / bitterness overtime) vermont - clear skies (quickly got very sweet / carmely?)
Smoky Porter	American Porter	5 Gallons	1.051	1.013	5.02	39.15	30.36 °L	797	1
Author: Randel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:34 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.025	8.5	21.81	19.7 °L	797	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:47 PM Notes:
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	797	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	797	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
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