|
RyePA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.022 |
9.47 |
112.49 |
5.81 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:31 AM |
| Notes: Malt Extract has Rye extract included. |
|
|
Fruity Tropical Stout
|
Dry Stout
|
5 Gallons |
1.059 |
1.011 |
6.3 |
36.41 |
37.71 °L
|
770 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:18 PM |
| Notes: |
|
|
Pils Hurt
|
German Pilsner (Pils)
|
6 Gallons |
1.056 |
1.01 |
6.1 |
34.5 |
3.35 °L
|
770 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:53 PM |
| Notes: |
|
|
Ruined
|
Imperial IPA
|
5 Gallons |
1.072 |
1.017 |
7.3 |
116.71 |
7.52 °L
|
770 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:49 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
54.29 |
50 °L
|
770 |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:25 PM |
| Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack... |
|
|
Physical Amerber Ale- BrewDog Clone
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
52.79 |
12.01 °L
|
769 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:25 PM |
| Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt |
|
|
Team Germany
|
Dark Mild
|
5 Gallons |
1.036 |
1.011 |
3.26 |
16.14 |
12.29 °L
|
769 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 8:32 AM |
| Notes: |
|
|
Evelyn IPA
|
English IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
78.9 |
9.86 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 6:56 PM |
| Notes: |
|
|
Churchill English Porter Extract
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
25.64 |
26.65 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:19 PM |
| Notes: |
|
|
LME Steeped Blonde Ale
|
Blonde Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.02 |
14.53 |
4.35 °L
|
769 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:44 PM |
| Notes: |
|
|
Paradisum Braggot
|
Braggot
|
1 Gallons |
1.118 |
1.015 |
13.59 |
41.28 |
6 °L
|
768 |
1 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:16 PM |
| Notes: |
|
|
Braggart's Braggot
|
Braggot
|
5 Gallons |
1.062 |
1.012 |
6.54 |
6.9 |
9.03 °L
|
768 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/12/2021 5:24 PM |
| Notes: |
|
|
RAGRYE 2019
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.058 |
1.01 |
6.25 |
32.04 |
8.52 °L
|
768 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:37 PM |
| Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box. |
|
|
DME Saison #1
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
123.04 |
8.96 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: A lot |
Creation
Date: 1/7/2019 3:32 AM |
| Notes: |
|
|
ROTM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.21 |
22.92 |
6.34 °L
|
768 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:41 PM |
| Notes: |
|
|
Mosaic Warrior Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
65.31 |
5.9 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:00 PM |
| Notes: |
|
|
US Dream
|
American Wheat Beer
|
10 Litres |
12.306 |
2.417 |
5.28 |
23.59 |
4.03 °L
|
768 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:20 PM |
| Notes: |
|
|
Hummus Beer
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
18.24 |
4.11 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:05 AM |
| Notes: |
|
|
Brown Motha' Fugga'
|
American Brown Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
12.04 |
32.3 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:25 PM |
| Notes: |
|
|
Drempel Brunch Stout
|
American Stout
|
5 Gallons |
1.058 |
1.021 |
4.88 |
24.83 |
37.25 °L
|
768 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:20 PM |
| Notes: |
|
|
|
|