Extract Homebrew Beer Recipes | Page 351 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 150 Litres

Boil Time: 45

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 10:58 PM

Notes: 8 X 17 litre CUBES @ 1064
+ 7 litre water
= 24 litre to fermenter @ 1046

IBU after add water = 22
ABV = 5%
FG=1008

-----------------------------------------

urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.

urn 2 --> 60 litre water to 95c, transfer to bk.

bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.

Author:

StinkyPajamas

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2023 12:53 AM

Notes:

Author:

Adogbrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2022 2:24 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/17/2022 10:41 PM

Notes: Entered fermentor on 2/27.
Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32.
Mash pH was 5.2
OG after cooling was 1.052, FG: 1.024
Bottled 3/27/2022
ANV: 4.33
Kcal: 175

Author:

accounts@guymontgomery.com

Boil Size: 6.45 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/17/2020 3:16 PM

Notes: Add yeast when temp of wort in primary is 58F. When there are a couple of days left of primary fermentation raise temp to 66F for two days.

After transfer to secondary lower temp a couple of degress each day until temp is 40F.

Author:

Antonbruhaus

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2018 2:31 PM

Notes: Steep grains in 3 gallons for 30 minutes at 150F.
Drain, sparge, and add LME + DME. Bring to boil.
Add Irish Moss.
Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min)
After 45 min, add spices.
After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau
At 60 min, flame out. Chill wort and add cold water to 70F.
Pitch (dry) 2X Saflager S-23.
Ferment at 54F.

Author:

Boil Size: 0.5 Gallons

Boil Time: 15

Boil Gravity: 1.5

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 10:00 PM

Notes: Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes.

Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast.

Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead.

Author:

Murphy13

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2017 5:32 AM

Notes:

Author:

Rogerio DaSilva

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Force Carbonation

Priming Amount: 22 psi

Creation Date: 6/9/2017 4:35 PM

Notes: 1. Do an yeast starter 2 days before the brewing day.
2. Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes.
3. Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner)
4. Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min)
5. Add Irish Moss @ 15 min
6. Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water
7. Cool the wort as fast as possible to 70-80F
8. Pour the wort through a sanitized funnel and strainer
9. Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds.
10. Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor.
11. Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week
12. Dry hop with 0.5oz of Cascade 1 week before kegging (day 14)
13. On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate

Author:

IPA_Nucks

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2015 5:25 PM

Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...

Author:

A.Silfverberg

Boil Size: 18.5 Litres

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2014 6:30 PM

Notes:

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: 25 lb psi

Creation Date: 8/12/2017 6:51 PM

Notes:

Author:

Olliew130

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 3:31 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 4:58 PM

Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile

i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05)

have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up.

if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017

2oz cluster
4lb extra light dme
1 lb corn sugar?
Siphon

Author:

Blue Ball Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 11:02 PM

Notes:

Author:

Josh Hughes

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 4/8/2020 1:44 AM

Notes:

Author:

Jeff K

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 5:38 AM

Notes:

Author:

Twisted Branch Brewing Co.

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 3/8/2015 12:25 AM

Notes: Schill Kolsch Malt

Author:

Himalayan Brewer

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.8 oz

Creation Date: 5/7/2023 11:08 PM

Notes:

Author:

japa2121

Boil Size: 10.91 Gallons

Boil Time: 20

Boil Gravity: 1.038

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2023 3:25 AM

Notes: