|
Sommerpils
|
Classic American Pilsner
|
25 Litres |
1.055 |
1.01 |
5.91 |
21.54 |
5.26 °L
|
774 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 6:37 PM |
| Notes: Protafloc |
|
|
Hard Lemon, Spice And Herb Cider
|
Fruit Cider
|
20 Litres |
1.134 |
1 |
17.64 |
0 |
0 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 25 |
Boil Gravity: 1.384 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 12/9/2021 12:29 PM |
| Notes: |
|
|
Buzz Lite
|
American Light Lager
|
5 Gallons |
1.056 |
1.003 |
7.02 |
47.93 |
3.13 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 120 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/20/2019 3:27 PM |
| Notes: |
|
|
Mac Steam Ale
|
California Common Beer
|
6 Gallons |
1.052 |
1.014 |
4.97 |
32.48 |
13.91 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:01 AM |
| Notes: |
|
|
DME Saison #1
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
123.04 |
8.96 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: A lot |
Creation
Date: 1/7/2019 3:32 AM |
| Notes: |
|
|
Team Germany
|
Dark Mild
|
5 Gallons |
1.036 |
1.011 |
3.26 |
16.14 |
12.29 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 8:32 AM |
| Notes: |
|
|
Y SO SERIOUS? IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.92 |
49.77 |
7.12 °L
|
774 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:15 AM |
| Notes: Torrefied wheat is for head retention, use very minimally. Never go above 4%. |
|
|
Winchell Brown
|
American Brown Ale
|
1 Gallons |
1.055 |
1.014 |
5.45 |
45.83 |
26.91 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:14 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.28 |
41.48 |
6.63 °L
|
774 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:02 PM |
| Notes: |
|
|
All-Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
44.18 |
8.81 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:10 PM |
Notes: Steeping grains 40 minutes @66-69C
|
|
|
Belgian IPA
|
Belgian Pale Ale
|
4 Gallons |
1.069 |
1.012 |
7.54 |
102.28 |
5.77 °L
|
773 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:36 PM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
5 Gallons |
1.063 |
1.017 |
6.34 |
9.6 |
6.66 °L
|
773 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:08 PM |
| Notes: |
|
|
Mindchanger II (Cascade) (Extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.58 |
54.03 |
3.1 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:43 PM |
| Notes: |
|
|
Ginger Beer
|
Experimental Beer
|
4 Gallons |
1.076 |
1.009 |
8.89 |
15.42 |
9.64 °L
|
773 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:09 AM |
| Notes: |
|
|
Paledawg2
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
13.19 |
3.61 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:55 PM |
| Notes: |
|
|
Winter Stout Barrel
|
Irish Extra Stout
|
20 Litres |
1.061 |
1.017 |
5.73 |
39.53 |
32.19 °L
|
773 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:25 PM |
| Notes: |
|
|
Rock Party Amber
|
American Amber Ale
|
3.7 Gallons |
1.061 |
1.014 |
6.29 |
16 |
19.45 °L
|
773 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2020 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.22 |
35.51 |
5.1 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:12 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.71 °L
|
773 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.48 |
67.12 |
7.21 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:33 AM |
| Notes: |
|
|
|
|