Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermont Rocket 1	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	29.52	5.72 °L	791	0
Author: Cuy Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:06 AM Notes:
McBethski (it's A Scottish Tragedy)	Scottish Export	5.5 Gallons	1.048	1.012	4.66	31.95	18.74 °L	791	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:58 PM Notes: Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window. Add malt. A large hotbreak will occur Bring to rolling boil; Add hops; boil 60 min. Add allspice and orange zest at final 8 min. (52 min from start of oil) Add 1/2 whirlfloc tab at last 5 min. After boil throw all bags (orange zest, spices, and hops) out the window Chill. Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70).
Sinker Pils	Classic American Pilsner	5 Gallons	1.049	1.008	5.38	31.41	3.96 °L	791	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/16/2017 2:31 AM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.68	13.85	16.56 °L	791	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:17 AM Notes:
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	791	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
Citr-ice Tea	American Light Lager	5 Gallons	1.069	1.017	6.79	138.82	1.22 °L	791	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:42 PM Notes:
American Black Irish Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.4	19.59	16.81 °L	791	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:20 PM Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")
Dead Ringer	American IPA	5 Gallons	1.072	1.014	7.62	66.48	9.96 °L	791	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:05 PM Notes:
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	791	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
1-2 Stout	Irish Stout	21 Litres	1.053	1.014	5.07	36.72	30.09 °L	790	0
Author: Boil Size: 7.75 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:35 AM Notes:
Red 5 - Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.85	68.49	16.75 °L	790	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:34 PM Notes:
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	790	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	790	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
1/2 Bbl Brett Trois IPA	Specialty IPA: Belgian IPA	13 Gallons	1.065	1.01	7.21	81.17	3.23 °L	790	0
Author: amcclain Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:14 PM Notes:
Tempest In A Teapot IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	80.99	15.56 °L	790	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:37 PM Notes: Add .0.7% ABV for the tincture
Tennis EyePA	English IPA	5.5 Gallons	1.056	1.01	5.96	40.39	4.57 °L	790	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:02 PM Notes:
Summer Fun	American Lager	25.5 Litres	1.043	1.009	4.51	12.72	3.04 °L	790	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:46 PM Notes:
Fightingtown IPA	American IPA	5 Gallons	1.07	1.017	6.85	44.62	9.21 °L	790	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 12:46 PM Notes:
Rock Party Amber	American Amber Ale	3.7 Gallons	1.061	1.014	6.29	16	19.45 °L	790	0
Author: Josh Hughes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2020 1:44 AM Notes:
London Pride	Ordinary Bitter	1.75 Gallons	1.042	1.012	3.92	26.44	11.87 °L	790	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:38 PM Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure.
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