|
Brown-Eyed Girl Dark Cream Ale
|
Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.6856 |
10.65 °L
|
823 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:20 PM |
| Notes: |
|
|
HEINEKEN 30 L
|
Classic American Pilsner
|
32.5 Litres |
1.048 |
1.008 |
5.18 |
11.62 |
5.15 °L
|
823 |
0 |
|
|
|
| Boil
Size: 40.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 4/13/2023 12:14 PM |
| Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja. |
|
|
TINK'S TONIC HAZY IPA 5G
|
No Profile Selected |
5 Gallons |
1.061 |
1.018 |
5.6 |
0 |
5.46 °L
|
823 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:04 PM |
| Notes: |
|
|
Pineapple Wine
|
No Profile Selected |
1 Gallons |
1.079 |
1.013 |
10.39 |
0 |
0 °L
|
823 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:22 PM |
| Notes: |
|
|
ODB ESB
|
Strong Bitter
|
5 Gallons |
1.049 |
1.011 |
4.91 |
47.31 |
12.72 °L
|
823 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
1 Gallons |
1.031 |
1.008 |
3.02 |
1016.31 |
4.95 °L
|
823 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 1 |
Creation
Date: 8/18/2018 1:50 AM |
| Notes: |
|
|
8 X 17litre CUBES
|
American Pale Ale
|
145 Litres |
1.061 |
1.011 |
6.56 |
25.94 |
8.27 °L
|
823 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 10:58 PM |
Notes: 8 X 17 litre CUBES @ 1064
+ 7 litre water
= 24 litre to fermenter @ 1046
IBU after add water = 22
ABV = 5%
FG=1008
-----------------------------------------
urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.
urn 2 --> 60 litre water to 95c, transfer to bk.
bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
|
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
47.02 |
5.61 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:09 PM |
| Notes: |
|
|
Honey Malted Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.59 |
25.83 |
4.92 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/19/2017 2:01 AM |
| Notes: Pitched slightly above 78F |
|
|
Weissenheimer
|
Weissbier
|
21 Litres |
1.044 |
1.006 |
4.98 |
13.83 |
3.34 °L
|
823 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:47 AM |
| Notes: |
|
|
Red 5 - Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
68.49 |
16.75 °L
|
823 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:34 PM |
| Notes: |
|
|
Mild Child
|
Mild
|
2.5 Gallons |
1.037 |
1.011 |
3.39 |
16.19 |
18.46 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:06 PM |
Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
|
|
|
Summer Memories
|
Belgian Specialty Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
13.53 |
4.99 °L
|
823 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2015 11:20 AM |
| Notes: RHBS RECIPE FROM LA PETITE ALE NHB. |
|
|
2015 Belgian
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.089 |
1.024 |
8.58 |
20.52 |
22.25 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 23 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:11 AM |
Notes: .25 tsp GOP 15 min
.25 tsp GOP 2 min
Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons
If calib 60 then 1.089 |
|
|
Honey Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
31.52 |
5.24 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:51 AM |
| Notes: |
|
|
ESB
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
48.61 |
10.03 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:42 PM |
| Notes: |
|
|
JJDQ
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.95 |
11.19 |
3.97 °L
|
822 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:44 PM |
| Notes: |
|
|
Gotlandsdricka (Jester King - Viking Metal)
|
Specialty Smoked Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
20.83 |
4.68 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:46 AM |
Notes: After fermentation, sour with Brett.
Possibly soak oak cubes for 4-7 days in gin. Add 2.5 oz to the fermenter 3-4 days before kegging. |
|
|
Ain't No Foolin Wit Bier & Wit Beer Combo
|
Witbier
|
1 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.28 °L
|
822 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:53 PM |
| Notes: |
|
|
Kapp's Gingersnap Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.018 |
8.09 |
36.65 |
32.43 °L
|
822 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:06 PM |
| Notes: |
|
|
|
|