Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
August Alt	Düsseldorf Altbier	4.75 Gallons	1.063	1.021	5.48	41.75	12.53 °L	756	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Turbinado Priming Amount: 1 cup Creation Date: 1/31/2015 5:41 PM Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt. Best found at Alstadt (old town)in Dussel. Turbinado in boil was a vanilla specialty sugar from Whole Foods.
Distant Galaxy	American Pale Ale	7 Litres	1.05	1.014	4.73	30.62	3.98 °L	755	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:09 PM Notes:
Tripel Troubel	Belgian Tripel	100 Litres	1.075	1.007	9.01	25.89	12.51 °L	755	0
Author: Robin D Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 2:50 PM Notes:
Witbier Grapefruit	Witbier	23 Litres	1.048	1.01	5.04	13.79	3.47 °L	755	0
Author: Belouch Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:34 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.063	1.014	6.37	15.66	32.95 °L	755	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:24 PM Notes:
Genus Polymerase Brute Pale Ale	American Pale Ale	10.5 Gallons	1.052	1	6.88	24.25	2.67 °L	755	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:56 PM Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.
#3 BB ESB	Extra Special/Strong Bitter (ESB)	4.9 Gallons	1.047	1.012	4.64	35.61	4.74 °L	755	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:29 AM Notes: Brewed 10/24/2015
Gin Barrel Saison	Saison	5.5 Gallons	1.059	1.01	6.38	22.85	13.17 °L	755	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:51 AM Notes:
Blonde Elf 2	Belgian Blond Ale	5 Gallons	1.069	1.017	6.87	21.19	6.88 °L	755	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:45 AM Notes:
Ginger Ale	No Profile Selected	21 Litres	1.061	1.025	4.68	0	5.28 °L	755	0
Author: akmart Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:31 PM Notes:
The Captains Brew	American IPA	5 Gallons	1.049	1.011	4.91	29.93	13.65 °L	755	0
Author: No Surrender Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:06 AM Notes: YEST - 6g Muntons Ale Yeast 0.5 Heavy Toast Oak Chips for fermentation
Summer IPA	American IPA	11 Gallons	1.053	1.012	5.34	62.89	10.13 °L	754	0
Author: Summer IPA` Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:13 PM Notes:
NH Hoss Piss IPL V	International Pale Lager	5.25 Gallons	1.056	1.01	6.06	73.97	6.78 °L	754	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:51 PM Notes: NH Hoss Piss IPL – V5 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.06% IBU: 73.97 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine 6bs Liquid Malt Extract 3.5oz Citra – aroma 3.5oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Malt Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1.5oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops and 1oz Centennial hops at flame out and whirlpool for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 - 35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Beschleunigt Kolsch	Kölsch	5 Gallons	1.043	1.011	4.19	13.79	4.57 °L	754	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:33 PM Notes: Single-Step Mash: 4 qt. 172F water, add crushed grain, stir, stabilize, and hold temp at 156F for 60'. Lauter and sparge with 2 gallons of 170F water. Top off to 3 gal total volume for wort. Add Malt Extract and Bittering hops (Perle and Saaz) and boil for a total of 60 minutes. After 30 minutes, add flavor hops (Tattnanger) . After 50 minutes, add Irish Moss. After 60 minutes, turn off heat, add aroma Hops (Hallertauer) and steep 3-5 minutes. Strain and sparge hops and add hot wort to sanitized fermenter with 2 gallons of cold water. Chill to 70F and aerate wort. Pitch Primary yeast (Kolsch) and fertment at 55-60F for 4-7 days. Transfer to secondary, pitch secondary yeast (Danish Lager), and lager at 50F for no less than 3 weeks. Prime and bottle, or keg and pressurize. Condition finished beer at 60F. Adapted from Papazian (1997) "Homebrewers' Gold": Stoddard's Kolsch
Stone IPA Clone	American IPA	5.25 Gallons	1.058	1.018	5.26	64.34	6.49 °L	754	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:47 PM Notes:
Mini Mosaic	American Pale Ale	14 Litres	1.048	1.014	4.58	46.82	3.74 °L	754	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:34 AM Notes: Higher gravity beer in small FV with added up front bitterness. First starter with BRY-97 gave out after two days with ferment stalled at around 1030. Pitched in second packet which resulted in full ferment. Lowered temp down to 18 degrees on day 3. Cold crashed for a week before bottling. High portion of carapils on the overall bill.
Ground Zero Pale Ale	Standard/Ordinary Bitter	21 Litres	1.05	1.009	5.27	29.48	12.16 °L	754	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:47 AM Notes:
Delfínek 1. (IPA Jak Zmrd)	American IPA	20 Litres	12.306	2.417	5.28	84.29	3.05 °L	754	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:17 PM Notes:
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	754	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
Cascadian Thunder	Double IPA	5 Gallons	1.08	1.019	7.92	102.42	21.16 °L	754	0
Author: TeeGee59 Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/7/2023 8:48 PM Notes:
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