Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Erinbraw IPA	American IPA	18.9 Litres	1.049	1.009	5.21	56.05	13.14 °L	871	2
Author: Disco Boil Size: 15.1 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:47 AM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	871	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
Keizer's Dunkel	Dunkles Weissbier	5.5 Gallons	1.056	1.012	5.83	15.4	16.91 °L	871	1
Author: KeizerBrewr Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 12/11/2020 11:51 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	15.31	7.49 °L	871	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/4/2020 10:35 PM Notes:
Nut Brown Blowout	American Light Lager	5 Gallons	1.095	1.018	10.05	75.97	25.11 °L	871	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:48 PM Notes:
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	871	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.24	13.28	3.74 °L	871	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:13 AM Notes: Steep corn in water until it comes to a boil and remove. Add malts and boil. Add 1 hops Add 2nd hops. Add corn sugar at 15 minutes until end. Add whirlfloc 10 minutes til end. Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg. Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink. BREWED - Tasty
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.13	25.57	3.02 °L	871	1
Author: jim5532 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 12:39 AM Notes:
ATL Coffee Stout	American Stout	5 Gallons	1.069	1.018	6.82	70.42	49.76 °L	870	1
Author: Greg Haygood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:07 PM Notes: A-T-L! U-N-I-T-E-D! Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted.
Common Cider	Common Cider	5.5 Gallons	1.228	1.021	27.17	0	6.78 °L	870	0
Author: SMT Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:50 AM Notes: Ferment 2 weeks at 66 degrees. Then keg.
Goose Island Porter	American Porter	5.8 Gallons	1.074	1.024	6.54	25.9	21.16 °L	870	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 15 psi at 53 F Creation Date: 6/18/2017 7:56 PM Notes:
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	870	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:49 AM Notes:
Liberty Ale	Kölsch	6 Gallons	1.05	1.011	5.06	18.77	3.65 °L	870	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:21 PM Notes:
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	870	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
Back In Black	Specialty IPA: Black IPA	3.75 Gallons	1.085	1.023	8.15	103.19	41.08 °L	870	0
Author: BilltheBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/3/2019 12:06 AM Notes: Back in Black (IPA) brewed 11.10.19, pitched 11.11.19 Brewed extract w/grains option Hops: Columbus dried hops, Centennial pellets Used tap water, pre-boiled and cooled to 162º for steeping. Steeped 12 oz Weyermann CaraMunich II & Weyermann Carafa Special III in 5.5 gal water @162º for 15 minutes. Drained fully. Added 4.33 lbs Breiss CBW Golden Light DME 2.21 lbs. Breiss Munich LME + .92 lbs Golden Lite DME (equivalent to) 3.3 Munich LME; brought to a boil/60 minutes, added Columbus hops at 55 min. After 20 min. whirlpool/stand, cooled in ice bath to 65º w/in 30 minutes Aerated by pouring wort back and forth 6-7 times between sanitized pots/buckets After straining out hops/gunk, 3.2 gallons wort poured into fermenter; added 2.2 gallons pre-boiled/cooled tap water OG: 1.061 - Brewer’s Friend says 1.056 (I added a 1/2 lb. less malt than recipe. Tasted pretty hearty.) Let sit overnight Used Imperial Flagship liquid yeast, poured cold Pitched at 2 p.m., wort @ 67º Started foaming/belching overnight, up to 72º, nice thick krausen forming Attached 4 large ice bags w/bungee cord by 6 AM, dropped to 65º within 2 hrs. Closed vents. Dropped to 62º by 11 AM, 60º by 12 noon Changed ice - 3 small bags - rose to 62º by 1 PM, 65º by 3 11.13 AM, about 61º, switched to 2 small bags. Fluctuated betw. 64-68º all day. 11.14 AM, at 62º in AM w/ice almost all melted but water cold & basement cooler (below freezing outside, set to 66º inside overnight). Removed a bag to get it back up a bit. 11.15 AM, ice mostly melted, wort at 66; cooler in basement so didn’t add more; stayed at 66-68 all day 11.16: no ice, still at 66-67º all day. Active fermentation ceased. 11.17: no ice, still at 66-67º all day 11.18: Dry-hopped w/ingredient variations 1.5 oz Chinook pellets 1.625 Chinook dried hops 1.25 oz Centennial pellets = 4.375 oz dry hops (called for 4, guestimating that my dried hops have a bit lower AA) Dumped most trub Opened basement vents to warm room 11.19 AM: Temp at 70º 11:20: 70º and holding 11.21: 70º and holding 11.22: “ “ “ 11.23: “ “ “ 11.23: Still 70º/Gravity reading: 1.012 11.28: Still 70º. Pull/drain hops bag, drain rest of trub, mix in priming solution (2/3 cup table sugar in 2 cups water) Bottled
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	870	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	870	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
Strawberry Rhubarb Blonde	Fruit Beer	4.65 Gallons	1.068	1.012	7.33	33.66	12.58 °L	870	1
Author: JReeser Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 6:15 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	51.64	12.62 °L	870	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/15/2021 6:58 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.8	54.29	50 °L	870	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:25 PM Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...
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