Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA	American Light Lager	5.25 Gallons	1.053	1.01	5.62	74.96	4.83 °L	797	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:55 PM Notes:
Démon	No Profile Selected	14 Litres	1.149	1.052	15.52	63	50 °L	797	0
Author: bo_jackson34 Boil Size: 19 Litres Boil Time: 240 Boil Gravity: 1.133 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:55 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.13	16.49	8.71 °L	797	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/19/2019 7:42 PM Notes:
Half-Way Flat Tamarind IPA	American IPA	5 Gallons	1.067	1.013	7.14	65.98	4.62 °L	797	0
Author: Oyarsa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:12 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.005	5.66	17.08	2.63 °L	797	1
Author: JZ1018 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:36 AM Notes: Ginger is peeled and diced.
Better Not Pout Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	29.99	37.85 °L	797	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:47 PM Notes:
TC'S TO MARZEN AND BACK	Märzen	5.5 Gallons	1.06	1.019	5.45	23.52	11.27 °L	797	2
Author: CLAW8437 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:45 AM Notes: I added the steeping grains to a bag and let the water come up to 155 F at which I flamed out for 20 min and let the grains steep. On the side I brought 1 gallon to 155 F and after the bag drained of almost all liquid I placed the grain bag in the separate pot and flamed out at 155 F. This steeped for 10 minutes. Also, I used hot water to get all the LME from the containers, as I wanted all the ferment-able sugars I could get. This resulted in me over shooting my planned OG of 1.060 to 1.068. I make a starter, but not sure if it will be enough for 1.075, but I shook the hell out of the fermenter.
Vanilla Porter 1	Robust Porter	2.25 Gallons	1.059	1.015	5.81	31.04	28.78 °L	797	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 2/20/2018 6:49 PM Notes: Uses Briess Porter LME, NOT "Dark" LME This has 4% choc but no black or roasted barley. Light extract is simply to boost the gravity/flavor. This LME is .. 81% base, 8% Victory 5% Caramel 80 4% Choc 2% Carapils
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	797	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
Northeast IPA - Batch 1	American IPA	2 Gallons	1.063	1.016	6.2	80.87	3.17 °L	797	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:16 PM Notes: 10/15: OG - 1.065 3 batches - white labs 001, 007, giga yeast vermont ale 001 - screwdriver (good but lost flavor / bitterness overtime) 007 - unknown (good but lost flavor / bitterness overtime) vermont - clear skies (quickly got very sweet / carmely?)
NB Sweet Stout Plus 1 Lb. DME	Sweet Stout	5 Gallons	1.061	1.022	5.1	8.18	35.77 °L	797	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:38 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.025	8.5	21.81	19.7 °L	797	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:47 PM Notes:
Yeast Starter	American Light Lager	1.1 Gallons	1.038	1.009	3.88	0	3.62 °L	797	0
Author: wildheartedfermentations Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 12:47 PM Notes:
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	797	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.97	23.77	33.7 °L	797	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:12 AM Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one. After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.8	54.29	50 °L	797	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:25 PM Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...
SMD IPA Aka Shannons Mother Day IPA	American IPA	5 Gallons	1.06	1.011	6.35	157.3	12.88 °L	797	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:21 PM Notes: Fermentation was started by 6:00A.M. Sunday morning. Used Galaxy to dry hop. Tuesday 05-26-15
Summer Memories	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.26	13.53	4.99 °L	797	1
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5oz Creation Date: 5/9/2015 11:20 AM Notes: RHBS RECIPE FROM LA PETITE ALE NHB.
Fast Fool's English Honey Ale	Alternative Grain Beer	21 Litres	1.067	1.017	6.57	21.97	7.57 °L	796	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:13 PM Notes:
20190329 - Extract XAPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.2	69.01	4.42 °L	796	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:01 PM Notes:
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