|
Winter Honey Porter
|
Brown Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
26.24 |
27.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.31 |
112.48 |
10.86 °L
|
807 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:09 PM |
Notes: 1.5lbs cane sugar at 30 min (3 cups)
3 lbs extra light DME @ 30 min
1.5 tsp irish moss @ 13
|
|
|
Otter Tail Old Ale
|
Old Ale
|
5 Gallons |
1.085 |
1.022 |
8.23 |
31.25 |
17.43 °L
|
807 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:18 PM |
| Notes: |
|
|
I'm Wit And I Can't Get Down
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.6 |
9.78 |
4.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:16 PM |
| Notes: |
|
|
Sheila Shack Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
39.08 |
5.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:51 PM |
| Notes: |
|
|
MOLASSES With SPRUCE
|
No Profile Selected |
4 Gallons |
1.04 |
1 |
5.24 |
36.5 |
6.21 °L
|
807 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/16/2022 1:32 AM |
Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796.
BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL).
CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN).
SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.49 |
11.61 |
25.41 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:51 PM |
| Notes: |
|
|
Wine Cooler Base
|
American Light Lager
|
6 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
807 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:25 PM |
| Notes: |
|
|
PRODINSER HON 1
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.35 |
22.52 |
3.41 °L
|
807 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 201.1 g |
Creation
Date: 11/18/2019 6:31 PM |
| Notes: |
|
|
Misty Mystic Hazy Neipa II
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.02 |
5.57 |
0 |
5.65 °L
|
806 |
1 |
|
|
|
| Boil
Size: 32.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/18/2024 4:59 PM |
| Notes: Starter 2,5l water, 250g spray malt |
|
|
Cream Ale 2
|
Specialty Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
18.74 |
6.32 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 9:37 PM |
Notes: Light Malt Extract us Muntons Marris Otter
Cascade is actually Hopshot extract
2ml @ 60 m
1ml @ 30 m
2ml @ 15 m
|
|
|
Hopped Cider
|
Apple Wine
|
1 Gallons |
1.091 |
1 |
11.93 |
0 |
12.82 °L
|
806 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 12:38 AM |
| Notes: |
|
|
Phil's Lager "Larry"
|
American Lager
|
2.5 Gallons |
1.043 |
1.007 |
4.66 |
41.98 |
5.11 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:41 PM |
Notes: Entered fermentor on 2/27.
Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32.
Mash pH was 5.2
OG after cooling was 1.052, FG: 1.024
Bottled 3/27/2022
ANV: 4.33
Kcal: 175 |
|
|
Hoegaarden Clone
|
Witbier
|
5.8 Gallons |
1.045 |
1.011 |
4.5 |
12.65 |
3.5 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:52 PM |
| Notes: |
|
|
A R E A 51
|
American Pale Ale
|
50 Litres |
1.056 |
1.009 |
6.05 |
49.07 |
13.41 °L
|
806 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:51 PM |
| Notes: |
|
|
Flat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.041 |
1.004 |
4.89 |
14.96 |
14.18 °L
|
806 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.26 |
13.14 |
2.77 °L
|
806 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:35 PM |
| Notes: |
|
|
Marrakechi Porter
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.015 |
6.61 |
86.02 |
50 °L
|
806 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1oz |
Creation
Date: 2/26/2017 5:10 PM |
| Notes: |
|
|
Tempest In A Teapot IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
80.99 |
15.56 °L
|
806 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:37 PM |
| Notes: Add .0.7% ABV for the tincture |
|
|
RyePA
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.66 |
38.5 |
9.45 °L
|
806 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 8:13 PM |
| Notes: |
|
|
|
|