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Awesome Recipe
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Belgian Specialty Ale
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5.5 Gallons |
1.054 |
1.014 |
5.23 |
14.53 |
8.79 °L
|
813 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:06 PM |
| Notes: |
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Bango Mango
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
41.21 |
6.73 °L
|
813 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:05 AM |
| Notes: |
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Wit Beer
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Weizen/Weissbier
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5 Gallons |
1.044 |
1.011 |
4.37 |
16.73 |
10.67 °L
|
813 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:57 PM |
| Notes: |
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Spud King Potato Ale
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Experimental Beer
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2 Gallons |
1.042 |
1.01 |
4.22 |
10.82 |
8.41 °L
|
812 |
0 |
|
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| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:30 PM |
Notes: 1. Prepare the Potatoes:
Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash.
2. Mash the Grains:
Heat 1.5 gallons of water to 152°F (67°C).
Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion.
3. Sparge:
Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars.
4. Boil:
Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
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TINK'S TONIC HAZY IPA 5G
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No Profile Selected |
5 Gallons |
1.061 |
1.018 |
5.6 |
0 |
5.46 °L
|
812 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:04 PM |
| Notes: |
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Corn Syrup Mash
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No Profile Selected |
5 Gallons |
1.056 |
1 |
7.35 |
0 |
0.93 °L
|
812 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:57 PM |
| Notes: |
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Blue Gum Lager
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Australian Sparkling Ale
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20 Litres |
1.039 |
1.004 |
4.51 |
20.72 |
4.15 °L
|
812 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
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Coopers Australian Pale Ale - Mosaic
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Australian Sparkling Ale
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20 Litres |
1.051 |
1.012 |
5.13 |
5.82 |
5.44 °L
|
812 |
1 |
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:12 AM |
| Notes: |
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Lucid Pils - Mangrove Jacks
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German Pilsner (Pils)
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5 Gallons |
1.043 |
1.005 |
4.93 |
0 |
2.08 °L
|
812 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:21 PM |
| Notes: |
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Honey Ginger Beer
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.005 |
5.66 |
17.08 |
2.63 °L
|
812 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:36 AM |
| Notes: Ginger is peeled and diced. |
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Boks Type 2 Clone
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American Pale Ale
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6 Litres |
1.051 |
1.01 |
5.46 |
81.98 |
4.44 °L
|
812 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:15 PM |
Notes: Date 31/08/17
steep grain as suggested on pack - and adding steeping grains into boil at 30mins. boil kettle set aside and add grains for 20 mins to steep then add to boil. Boiled kettle then poured into bowl at 7.5mins and let sit till 10mins then added grains for 20 then added to boil.
Boiling 5 litres of water as steeping grains in 1 litre to give 6 litres then adding 1litre of cold at fermenting total
Add hops as schedule. weighed out and leaving on side. Hoping non of the smell, flavour is lost as out in the elements. Vic secret smells outrageous! Amarillo hops is in a pack as finishing hops and using as suggested. Place in a cup of boiling water and let stand for 10mins then add to the fermentor. adding liquid and bag to fermentor. (not hopback)
Note let fermenter cool for 10 before adding vic secret then changed ice and water to cool further for 10.
Let cool for a further 10 mins while finishing hops were sitting in cup water before adding to fermenter. Amarillo hops in tea bag
added 2 litres of cold water to fermenter to get to 6 litres
waited 10mins to pitch yeast as first reading at 22 degrees. Pitched yeast at approx 20 d and shook like f**k. Done
Date 06/09/17
After 6 days fermenting yeast has really slowed down. Going to rack half off and dry hop with vic secret (adding hops first then racking onto, and dry hop in the primary with 20 g wai-iti. Also going to bottle one beer now to see how it tastes. Shook both fermentors a little to swirl hops about.
After racking probably only got 2.5litre in both vessels left inc one bottled beer.
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Goose Island Porter
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American Porter
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5.8 Gallons |
1.074 |
1.024 |
6.54 |
25.9 |
21.16 °L
|
812 |
1 |
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Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 15 psi at 53 F |
Creation
Date: 6/18/2017 7:56 PM |
| Notes: |
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Tennis EyePA
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English IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
40.39 |
4.57 °L
|
812 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:02 PM |
| Notes: |
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Tempest In A Teapot IPA
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American IPA
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5.5 Gallons |
1.06 |
1.014 |
6.03 |
80.99 |
15.56 °L
|
812 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:37 PM |
| Notes: Add .0.7% ABV for the tincture |
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Weisse 10/2016
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Weissbier
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25 Litres |
1.046 |
1.006 |
5.19 |
12.64 |
8.65 °L
|
812 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 7:50 PM |
| Notes: Luppolo 80gr calcolato con late-addiction - IBU 17.1, |
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Late Fed-Ex Guy II Belgian Wit
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Witbier
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10 Gallons |
1.052 |
1.013 |
5.03 |
14.22 |
4.15 °L
|
812 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:55 PM |
| Notes: |
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Imperial Stout
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Russian Imperial Stout
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5.5 Gallons |
1.079 |
1.02 |
7.8 |
54.29 |
50 °L
|
812 |
0 |
|
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Author:
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IPA_Nucks
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:25 PM |
| Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack... |
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Jesse's Septembeerfest 2022 Entry
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.012 |
7.59 |
22.85 |
2.99 °L
|
811 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:43 PM |
| Notes: |
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Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
811 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
| Notes: |
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Misty Mystic Hazy Neipa II
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Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.02 |
5.57 |
0 |
5.65 °L
|
811 |
1 |
|
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| Boil
Size: 32.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/18/2024 4:59 PM |
| Notes: Starter 2,5l water, 250g spray malt |
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