Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	793	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
Weissbier	Weissbier	7 Gallons	1.05	1.012	4.92	13.8	4.53 °L	793	0
Author: Frankjca Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:20 AM Notes:
Cody's American Ale Beer	American Pale Ale	5 Gallons	1.054	1.01	5.77	39.3	5.39 °L	793	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:32 AM Notes:
[FHS] Albina ALTBIER	Altbier	5 Gallons	1.052	1.014	4.94	41.85	13.61 °L	793	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:48 PM Notes:
California Common	American Light Lager	5.5 Gallons	1.043	1.013	3.92	28.59	14.6 °L	793	0
Author: zephed777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 7:52 PM Notes:
P.E. Wee Heavy	Scottish Heavy	5.5 Gallons	1.069	1.02	6.47	14.96	15.84 °L	793	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:44 PM Notes:
Tis The Saison To Be Happy	Saison	22 Litres	1.059	1.012	6.17	23.15	13.32 °L	793	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:25 PM Notes:
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	793	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
American Black Irish Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.4	19.59	16.81 °L	792	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:20 PM Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")
Northeast IPA - Batch 1	American IPA	2 Gallons	1.063	1.016	6.2	80.87	3.17 °L	792	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:16 PM Notes: 10/15: OG - 1.065 3 batches - white labs 001, 007, giga yeast vermont ale 001 - screwdriver (good but lost flavor / bitterness overtime) 007 - unknown (good but lost flavor / bitterness overtime) vermont - clear skies (quickly got very sweet / carmely?)
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	792	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
Blue Moon	Weissbier	13.5 Litres	1.042	1.01	4.13	15.84	4.31 °L	792	0
Author: andrea82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:02 PM Notes:
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	792	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
A R E A 51	American Pale Ale	50 Litres	1.056	1.009	6.05	49.07	13.41 °L	792	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:51 PM Notes:
Blueberry Wheat Ale	Specialty Fruit Beer	5.25 Gallons	1.059	1.01	6.43	28.54	5.02 °L	792	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/20/2019 12:50 PM Notes:
Captains Chair ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.018	5.2	39.83	11.48 °L	792	1
Author: kraw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:07 PM Notes:
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	792	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Red 5 - Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.85	68.49	16.75 °L	791	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:34 PM Notes:
*Mr. Beer - Jackrabbit Wheat	Specialty IPA: White IPA	2.25 Gallons	1.082	1.016	8.73	42.49	6.38 °L	791	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:30 PM Notes: 1x can of Golden Ale (28 IBU) 1x can of Bavarian Weissbier (17 IBU) Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
White IPA?	Specialty IPA: White IPA	5.5 Gallons	1.063	1.014	6.43	51.87	5.13 °L	791	1
Author: GeekLlama Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:45 AM Notes:
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