View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SnarkLord

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.117

Final Gravity:

1.027

ABV (standard):

11.7%

IBU (tinseth):

12.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	4	50.5%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	16.7%
1 lb	Turbinado1 lb Turbinado	44	10	5.1%
14.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	10.1%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	5.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops		Pellet	15.5	Boil	60 min	12.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)		12.29	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla beans		Flavor	Secondary	0 min.
2 each	Coffee beans		Flavor	Secondary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-22 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!