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Joyeux Noel, Mes Amis
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Belgian Specialty Ale
|
5.5 Gallons |
1.107 |
1.028 |
10.34 |
0 |
28.35 °L
|
830 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 2:41 AM |
Notes: Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil.
At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds. |
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Amycla's Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.2 |
74.95 |
8.03 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 6:13 PM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
5 Gallons |
1.06 |
1.008 |
6.88 |
46.52 |
4.38 °L
|
830 |
0 |
|
|
Author:
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dnezmusic
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2015 5:55 PM |
| Notes: |
|
|
New Ale
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
36.93 |
6.57 °L
|
830 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:00 PM |
Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz
Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio. |
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*Mr. Beer - Blackeye Bock (Shinerbock)
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Dunkles Bock
|
2.25 Gallons |
1.046 |
1.008 |
4.97 |
0 |
10.88 °L
|
830 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:04 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Canadian Blonde (13 IBU),
1x packet of Brewmax LME Softpack - Robust,
1x packet of Brewmax LME Softpack - Smooth,
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HIDROMIEL AGAVE
|
Semi-Sweet Mead
|
15 Litres |
1.145 |
1.002 |
18.79 |
0 |
5.61 °L
|
830 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:03 PM |
| Notes: |
|
|
Summer Squirt
|
Weissbier
|
4 Gallons |
1.05 |
1.012 |
5.06 |
10.57 |
4.22 °L
|
830 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:33 AM |
| Notes: |
|
|
Cold Smoke Clone - Partial Extract
|
Scottish Light
|
5.5 Gallons |
1.064 |
1.019 |
5.98 |
13.97 |
17.57 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:04 PM |
| Notes: |
|
|
Columbus/Simarillo IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.54 |
58.18 |
6.42 °L
|
829 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:23 PM |
Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees.
Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out.
Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter.
Ice bath to cool wort.
Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water.
Pitch 5.5 grams of yeast at 65 if possible.
Ferment at 68-70 wort temp or lower if possible.
Iced during cold crash. Clearing? Added harvested yeast to priming bucket.
One week tasting shows great flavor, maybe slight oxidation. |
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Parthian Cataphract
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.88 |
78.86 |
6.24 °L
|
829 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 12:45 PM |
| Notes: |
|
|
JLGM
|
Other Fruit Melomel
|
1.1 Gallons |
1.09 |
1.023 |
8.9 |
0 |
3.92 °L
|
829 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:18 AM |
Notes: JAOM, but with:
1. fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer
2. orange/cinnamon swapped for lemon/ginger
3. a touch of allspice and pepper added |
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Hoppy Trails
|
American Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
68.69 |
16.36 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:05 AM |
| Notes: |
|
|
Hop Ottin' IPA Clone
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.6 |
72 |
8.05 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 9:30 PM |
| Notes: Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe. |
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Planet Doug, Birch System
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
14.35 |
6.19 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 126 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 5/17/2017 7:41 PM |
| Notes: |
|
|
Gayle's Pale Ale Kit
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.61 |
51.77 |
3.73 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:51 PM |
| Notes: |
|
|
Autumn Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.37 |
12.07 °L
|
828 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:11 PM |
| Notes: |
|
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Tots Brau
|
California Common
|
21 Litres |
1.045 |
1.011 |
4.45 |
35.08 |
12.74 °L
|
828 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:28 PM |
| Notes: |
|
|
Dads Fault IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.017 |
7.55 |
94.24 |
11.35 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:19 PM |
| Notes: |
|
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Melody
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
27.35 |
5.21 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:26 PM |
| Notes: |
|
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Pacifica Pale Ale (extract)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.49 |
49.44 |
5.81 °L
|
828 |
1 |
|
|
Author:
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Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:03 PM |
| Notes: Simple extract pale ale to try Pacifica hops brought back from NZ holiday in a single hop brew. Followed same basic recipe as NB Azacca single hop pale extract kit which was fantastic. Use 2nd Gen WY1968 harvested from Honey Blonde. Make 1L starter. |
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