Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Really An IPA Part 2	American IPA	2 Gallons	1.036	1.008	3.63	211.05	9.54 °L	852	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:24 PM Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time.
Batch #33 Belching Beaver PBC Stout	American Stout	5.5 Gallons	1.064	1.022	5.54	35.13	45.54 °L	852	0
Author: Nipomoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:01 PM Notes: Need to verify who produced these malts. 3/3/24 Batch #33 - Attempt at peanut butter chocolate stout for the girls Used 1lb PB2 in 28oz vodka to make slurry that sat for 2 weeks. Need to crush cocoa nibs and put in vodka for 24 hours. Should put in after PB2 settles maybe a day later.
Amber Ale	Best Bitter	6 Litres	11.255	3.1	4.35	26.11	8.51 °L	852	0
Author: dennisw1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:41 AM Notes:
Imperial Chocolate Raspberry Stout	Imperial Stout	2.5 Gallons	1.077	1.014	8.29	55.27	37.2 °L	852	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:11 PM Notes:
Simple Milk Stout	Sweet Stout	2.25 Gallons	1.056	1.018	4.98	22.02	35.81 °L	852	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:10 PM Notes:
Bourbon Barrel Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.8	17.43	12.3 °L	852	0
Author: Lightemup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 psi @ 40F Creation Date: 3/14/2017 4:11 AM Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale This is the flavor base for the additions of 2 oz Whiskey Barrel chips 2 vanilla Beans both above soaked for 5 days in 16oz Jack Daniels Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F. After 1 week, begin soaking additions. After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well. Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg. Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor.
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	852	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
Rickys IPA	American IPA	3 Gallons	1.071	1.014	7.58	93.08	13.2 °L	852	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes:
North English Brown Ale	Northern English Brown	2.5 Gallons	1.051	1.015	4.79	24.54	15.08 °L	852	0
Author: AnotherSDBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:36 PM Notes:
CitraSac Single	American IPA	5 Gallons	1.06	1.011	6.39	117.36	12.1 °L	852	0
Author: McSwegin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:09 AM Notes: IBUs are not offensive at all considering the high estimate.
Lets Get Real IPA Part 2	California Common Beer	2 Gallons	1.035	1.009	3.47	193.85	9.66 °L	852	0
Author: Letori Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:53 AM Notes: steep grains @152-155 F for 60 minutes. strike with 1L @80C 2L yeast starter for 24 hours from wyeast American II, in 25-50% 9+PH alkaline water, remainder RO, light DME @ 1.040 SG. 30 minute boil of 3.5L 9+PH h2o, rest RO. 7.5L cap (2 gal) .25 taqb of whirlfloc @ 15 min. after boils, both boils combined only filled about 1/3 of the carbuoy. Had to top off alot and poured off the top of each pot despite whirlpooling and siphoning the majority. left room at the top for 2L yeast starter which had about 1/2-1 oz magnum hops, and left a couple L worth of room additionally for dry hopping.
Pure Sunshine	American IPA	5 Gallons	1.068	1.016	6.83	77.87	8.18 °L	851	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:55 PM Notes: Pure Sunshine IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.068 Final Gravity: 1.014 ABV: 7.09% IBU: 77.87 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Rahr 2 Row 1lb Carahell .5lb Carapils 3lbs Pilsen Dry Malt Extract 4lbs Amber Dry Malt Extract 2oz Columbus 3oz Citra 2oz Horizon 1 Danstar Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 20 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Pilsen Dry Malt Extract and 4lbs Dry Malt Amber Extract and return wort to boil Add 1oz Columbus hops and boil for 60 minutes Add 1oz Columbus hops and boil for 45 minutes Add 1oz Citra hops and boil for 15 minutes Add 1oz Citra hops and boil for 1 minute Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add Danstar Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-70 degrees Secondary – 4 weeks at 62-70 degrees Add 1oz Horizon hops to secondary 10 days prior to bottling beer Add 1oz Horizon hops to secondary 5 days prior to bottling beer Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	50.51	11.65 °L	851	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:52 PM Notes:
Dark Souls Golden Ale	Blonde Ale	14 Litres	1.063	1.012	6.65	22.15	3.68 °L	851	0
Author: seankelly789 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:29 PM Notes:
Festbier 1.0	Munich Helles	5.5 Gallons	1.057	1.014	5.66	20.27	3.75 °L	851	2
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: 5oz Priming Amount: Dextrose Creation Date: 2/14/2019 5:52 PM Notes: First pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Will update notes after it is done. Ferment at 50 deg for 1 week; 54 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 35-40 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
AIH St Patty's Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.18	30.53	26.83 °L	851	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:11 PM Notes:
Sams	American IPA	15 Litres	1.052	1.01	5.42	65.97	6.63 °L	851	3
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:32 PM Notes:
Blood Orange IPA	American IPA	10 Gallons	1.065	1.015	6.5	0	7.08 °L	851	3
Author: Jeremy Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:11 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.042	1.004	5	0	2.15 °L	851	0
Author: denton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:58 AM Notes:
Rae Anne's Caramel Apple (Raca) Cider	Other Specialty Cider or Perry	5 Gallons	1.059	1.005	7	0	18.01 °L	851	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:22 PM Notes: 13.5 lbs of apple corresponds to 144 ounces of applesauce. Use muslin bags for the steeping malts. Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.
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