Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	904	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
London Pride	Ordinary Bitter	1.75 Gallons	1.042	1.012	3.92	26.44	11.87 °L	904	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:38 PM Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure.
Raspberry Chocolate Milk Stout	American Stout	11 Gallons	1.081	1.02	7.97	36.19	38.91 °L	904	0
Author: K2O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/9/2022 7:37 PM Notes: *Split the yeast half in 5 gallons and half in the other 5 gallons. **Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit. ***The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.
Wolffheim Wheat	Weissbier	3 Gallons	1.051	1.013	4.98	19.27	4.24 °L	904	1
Author: Gerald Woolfolk Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:25 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.016	6.4	31.24	29.18 °L	904	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:04 PM Notes:
Mango Banger	Imperial IPA	12 Litres	1.068	1.015	6.97	75.77	7.66 °L	904	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30g Creation Date: 4/24/2020 7:37 AM Notes: A mango IPA thing 02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...
HIDROMIEL AGAVE	Semi-Sweet Mead	15 Litres	1.145	1.002	18.79	0	5.61 °L	904	0
Author: QUETZAL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:03 PM Notes:
Planet Doug, Birch System	Munich Helles	5.5 Gallons	1.057	1.015	5.49	14.35	6.19 °L	904	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 126 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 5/17/2017 7:41 PM Notes:
Blonde Ale 2016	Cream Ale	5.5 Gallons	1.053	1.014	5.18	32.36	4.71 °L	904	0
Author: kujeeper82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:08 PM Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts.
Lennon The Pumpqueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.39	52.38	19.07 °L	904	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:15 PM Notes: Pitched 2x vials of yeast at 68F. Steeped specialty grains in 150 - 160F for 30 minutes. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging. Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.
Awesome Recipe	American Stout	11 Gallons	1.064	1.015	6.48	38.1	35.5 °L	904	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 10:42 PM Notes:
Black Ipa	American IPA	5.5 Gallons	1.068	1.017	6.65	46.85	40 °L	904	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:21 AM Notes:
Bravo Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.2	34.4	3.97 °L	903	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2017 3:00 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	903	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
Busser's Dark Ale	Sweet Stout	5.5 Gallons	1.059	1.013	5.94	38.55	36.62 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:15 PM Notes:
Razor Sharp Wit	Witbier	3.8 Litres	1.044	1.011	4.37	12.76	7.44 °L	903	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 35 grams Creation Date: 3/14/2018 5:20 AM Notes:
Tamarind Saison V2 (April 2019)	Saison	3 Gallons	1.091	1.018	9.51	59.77	8.78 °L	903	0
Author: Chris Cirefice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:03 AM Notes: BREW: OG = 1.091 Primary: 4/14/2019 Secondary: 4/30/2019 FG = 1.034 (apparent attenuation of 62% [of 80%]) Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water ABV est = 7.4%
Spencer Trappist Extract ( 2gal)	Trappist Single	1.7 Gallons	1.055	1.012	5.64	20.45	4.89 °L	903	1
Author: Dionysus of Beer Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:50 PM Notes:
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	903	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
Prague Left Overs	Czech Pale Lager	10 Litres	1.029	1.006	3.11	25.03	3.11 °L	903	0
Author: Disco Boil Size: 3 Litres Boil Time: 40 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:42 AM Notes:
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