Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.079	1.026	6.94	16.49	38.13 °L	898	1
Author: beardown2489 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 10:05 PM Notes:
Mark Red	Irish Red Ale	5.5 Gallons	1.057	1.012	5.88	20.39	12.7 °L	897	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:05 AM Notes:
Mango Banger	Imperial IPA	12 Litres	1.068	1.015	6.97	75.77	7.66 °L	897	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30g Creation Date: 4/24/2020 7:37 AM Notes: A mango IPA thing 02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...
Highland Ranch Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.059	1.019	5.21	17.44	21.27 °L	897	1
Author: SuburbiaBrewCo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 3:00 PM Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together. Steep specialty grains at 150 degrees for 20 min. Mix together and add extract. Add hops at the right times. Cool it to 70-75 degrees by your preferred method. Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating.
Easy American IPA	American IPA	3 Gallons	1.056	1.011	5.95	53.04	7.89 °L	897	0
Author: jaysdogjazz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:05 PM Notes:
Old Guy Rye	Double IPA	5 Gallons	1.072	1.014	7.66	64.17	11.96 °L	897	1
Author: Two Johns Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:45 AM Notes:
Basic Ass Blonde Ale	Blonde Ale	5 Gallons	1.053	1.013	5.19	17.5	4.6 °L	897	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 5:53 AM Notes:
Spencer Trappist Extract ( 2gal)	Trappist Single	1.7 Gallons	1.055	1.012	5.64	20.45	4.89 °L	897	1
Author: Dionysus of Beer Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:50 PM Notes:
Lewis Hop Experiment	American IPA	11.5 Litres	1.059	1.017	5.6	70.67	12.63 °L	897	1
Author: monkeytown Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:33 PM Notes:
Ella Lager	Premium American Lager	21 Litres	1.068	1.013	7.19	25.86	11.43 °L	897	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:05 AM Notes:
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	897	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Peapple Cider	Fruit Cider	6 Gallons	1.048	1.002	6.1	0	20.98 °L	897	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:11 AM Notes:
Munich Dunkel -500th Anniversary	Munich Dunkel	5 Gallons	1.06	1.017	5.69	12.05	16.84 °L	896	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Carbonation drops Priming Amount: 1 per bottle Creation Date: 3/2/2017 10:04 PM Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)
Small Batch Dmt Experiment	American Pale Ale	10 Litres	1.051	1.013	4.92	39.14	5.22 °L	896	1
Author: The Haff Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:45 PM Notes: rona times bored project
Gabes Mango IPA	American IPA	17.5 Litres	1.05	1.01	5.32	67.89	9.26 °L	896	0
Author: Gnabriel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 110 g Creation Date: 6/29/2018 12:38 PM Notes: Jästes i mammas förråd inomhus i 18-21 C. Sockret till primingen blandades i 200 ml vatten och kokades i 5 min. 0.6% ABV is added due to the mango. Total calculated ABV: 5.92% Verkliga ABV:n blev (65-16)/7.5 + 0.6 = 7.13 %
Nitro Powered Stout	American Light Lager	60 Litres	1.055	1.016	5.14	18.43	34.02 °L	896	0
Author: waynerob Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 1:08 AM Notes:
Marmott Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	35.04	9.72 °L	896	0
Author: RRolon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:40 AM Notes:
Lennon The Pumpqueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.39	52.38	19.07 °L	896	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:15 PM Notes: Pitched 2x vials of yeast at 68F. Steeped specialty grains in 150 - 160F for 30 minutes. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging. Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.
Awesome Recipe	American Stout	11 Gallons	1.064	1.015	6.48	38.1	35.5 °L	896	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 10:42 PM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	896	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
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