Extract Homebrew Beer Recipes

Page 319 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Light American Lager	31 Litres	1.057	1.014	5.57	14.86	3.52 °L	847	0
Author: Cris Mogi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:52 PM Notes:
Cold Brew Cream SU	Cream Ale	15 Gallons	1.048	1.011	4.8	20.67	16.55 °L	847	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:18 PM Notes:
Cold Brew Dog (Small Batch)	American Stout	5 Litres	1.068	1.011	7.42	53.77	46.38 °L	847	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:07 AM Notes: 1 x large cup cold brewed coffee added after fermentation or during kegging/bottling (for bottling, mix with sugar and do a batch prime)
Lets Get Real IPA Part 2	California Common Beer	2 Gallons	1.035	1.009	3.47	193.85	9.66 °L	847	0
Author: Letori Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:53 AM Notes: steep grains @152-155 F for 60 minutes. strike with 1L @80C 2L yeast starter for 24 hours from wyeast American II, in 25-50% 9+PH alkaline water, remainder RO, light DME @ 1.040 SG. 30 minute boil of 3.5L 9+PH h2o, rest RO. 7.5L cap (2 gal) .25 taqb of whirlfloc @ 15 min. after boils, both boils combined only filled about 1/3 of the carbuoy. Had to top off alot and poured off the top of each pot despite whirlpooling and siphoning the majority. left room at the top for 2L yeast starter which had about 1/2-1 oz magnum hops, and left a couple L worth of room additionally for dry hopping.
Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.016	6.09	19.28	13.08 °L	847	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 11/18/2015 10:37 PM Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
Clear And Bright	Northern English Brown	5.5 Gallons	1.05	1.017	4.32	20.36	17.9 °L	847	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:55 PM Notes:
Curse Breaker	American Amber Ale	5 Gallons	1.067	1.013	7.11	27.96	18.54 °L	847	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:05 PM Notes:
Beer	American Pale Ale	5 Gallons	1.06	1.008	6.88	46.52	4.38 °L	846	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 5:55 PM Notes:
Spicy's Night Shift American Oatmeal Stout	American Stout	5 Gallons	1.06	1.015	5.89	65.38	39.75 °L	846	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Cane sugar Priming Amount: 4oz Creation Date: 1/1/2016 9:27 AM Notes:
Last Minute Citra IPA	American IPA	5.25 Gallons	1.061	1.017	5.8	239.34	9.99 °L	846	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 142 grams Creation Date: 6/11/2016 12:03 AM Notes:
Lager Tettnanger	International Pale Lager	19 Litres	1.053	1.015	5	18.1	6.53 °L	846	0
Author: Martyn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 1/23/2017 5:11 AM Notes: Coopers Canadian Blond Coopers BE2
Brew 02 Tonari No Hoporo IPA	American IPA	2.5 Gallons	1.075	1.01	8.53	51.7	4.37 °L	846	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:50 AM Notes: OG: 1.078 FG: 1.013 ABV: 8.54% OG: 1.08 FG: 1.012 ABV: 8.93%
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	50.51	11.65 °L	846	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:52 PM Notes:
Summer Squirt	Weissbier	4 Gallons	1.05	1.012	5.06	10.57	4.22 °L	846	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:33 AM Notes:
Prairie Pupper Saskatoon Rhubarb Witbier	Witbier	5 Gallons	1.055	1.014	5.32	19.57	4.88 °L	846	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 5:48 AM Notes:
Fresh Hops IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	84.44	7.55 °L	846	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:29 PM Notes:
Friendsgiving Brew - Cranberry Ginger Saison	Autumn Seasonal Beer	5 Gallons	1.062	1.013	6.31	18.84	12.08 °L	846	0
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:16 PM Notes:
Wayne's Pale Ale 5 Gallon Extract	American Pale Ale	6 Gallons	1.059	1.01	6.41	55.4	7.97 °L	846	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:17 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout Crystal malt can be steeped at 170F for 20-30 minutes.
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	846	3
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/4/2021 11:32 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose.
Rye Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.086	1.027	7.76	57.47	10.43 °L	845	0
Author: rtthorn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:05 PM Notes: Yeast starter 1L 4.8 oz DME, 3 step
« First ‹ Previous 315 316 317 318 319 320 321 322 323 Next › Last »							Page 319 of 1,614 20 Recipes of 32,262