Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	827	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
Apple Hooch	Other Specialty Cider or Perry	7 Gallons	1.053	1.003	6.59	0	2.22 °L	827	1
Author: Tim Bulin Boil Size: 8.41 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.31	0	20.74 °L	827	0
Author: Raging Ryno Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:29 PM Notes:
Soul To Squeezebox	Specialty IPA: New England IPA	105 Gallons	1.069	1.013	7.37	26.71	5.56 °L	827	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:40 PM Notes:
American Smash Ale	American Light Lager	5 Gallons	1.042	1.011	4.08	53.62	2.72 °L	827	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 4/12/2017 11:57 PM Notes:
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	7.37	12.07 °L	827	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:11 PM Notes:
Oaked Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.63	55.86	11.01 °L	827	0
Author: JDH Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:42 AM Notes:
Cold Smoke Clone - Partial Extract	Scottish Light	5.5 Gallons	1.064	1.019	5.98	13.97	17.57 °L	827	0
Author: charles.waite Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:04 PM Notes:
Awesome Recipe	American Stout	11 Gallons	1.064	1.015	6.48	38.1	35.5 °L	827	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 10:42 PM Notes:
Parthian Cataphract	American Pale Ale	23 Litres	1.052	1.014	4.88	78.86	6.24 °L	827	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:45 PM Notes:
MFR Teste Com Extrato	Standard/Ordinary Bitter	10 Litres	1.035	1.007	3.73	32.63	6.22 °L	827	1
Author: MarceloFenoll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:15 PM Notes:
Annus Beerabilis	American IPA	26 Litres	1.06	1.011	6.38	58.55	6.27 °L	827	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:45 PM Notes:
#16	American IPA	2 Gallons	1.063	1.015	6.33	116.7	5.1 °L	826	0
Author: Swig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:02 PM Notes: OG-1070 FG-1014 Bottled 5/13
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	826	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
Hop Ottin' IPA Clone	American IPA	5 Gallons	1.071	1.014	7.6	72	8.05 °L	826	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:30 PM Notes: Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe.
Weizenbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	3.94	3.84 °L	826	0
Author: apoteke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:15 AM Notes:
ESB	Strong Bitter	21 Litres	1.056	1.017	5.06	34.07	10.79 °L	826	1
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:16 AM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	163.74	37.01 °L	826	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 8/16/2019 12:43 AM Notes:
Kit Flemish Fiend	Oud Bruin	2.4 Gallons	1.067	1.039	3.8	0	19.21 °L	826	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:20 AM Notes: Based on kit "Flemish Fiend" by Brewferm. Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark. Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG. Union Jack yeast 6g with kit. OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.
Curse Breaker	American Amber Ale	5 Gallons	1.067	1.013	7.11	27.96	18.54 °L	826	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:05 PM Notes:
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