Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Citra June 18	American Pale Ale	5 Gallons	1.058	1.014	5.86	46.51	11 °L	811	0
Author: rooski15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 2:40 AM Notes:
Figuloah	Brown Porter	5.5 Gallons	1.048	1.014	4.52	20.01	22.35 °L	811	0
Author: St.Pauli'sGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
Strawberry Rhubarb Sour	Fruit Beer	5.5 Gallons	1.049	1.009	5.17	9.64	3.74 °L	811	0
Author: Danerous Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:28 PM Notes:
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	811	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Weizenbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	3.94	3.84 °L	811	0
Author: apoteke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:15 AM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.075	1.02	7.28	10.54	5.8 °L	811	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:31 PM Notes:
Centennial Blonde	California Common Beer	5.5 Gallons	1.04	1.009	4.04	16.86	2.87 °L	811	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:32 PM Notes:
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	810	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.43	48.51	7.98 °L	810	0
Author: BigJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 11/13/2015 2:23 AM Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C). Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important. After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort. Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.” Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590
Vice Squad	Weissbier	23 Litres	1.052	1.014	4.96	9.52	3.61 °L	810	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 317.3 Creation Date: 1/5/2016 6:40 AM Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent. Maintain temperature for 30 minutes, then remove grains. Bring to roiling boil, stirring in fermentables. Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes. Maintain temperature and rolling boil. 15 minutes from the end, add protoflec. 10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough). At the end of 60 minutes turn off the heat, and add the Hallertau hops. Cool rapidly to less than 23C and add the yeast. Allow 8-9 days for primary fermentation before priming and bottling.
15 Min Nelson Saison	Saison	1 Gallons	1.053	1.006	6.06	26.09	2.8 °L	810	0
Author: Christopher Willingham Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:37 PM Notes:
Darth Vader CDA	Clone Beer	5.5 Gallons	1.059	1.015	5.79	56.46	39.39 °L	810	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Maltøl Vikan Vestre	Specialty Smoked Beer	40 Litres	1.11	1.027	10.78	0	15.83 °L	810	0
Author: Sjefn Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:28 PM Notes:
NorCal-Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.53	38.28	15.49 °L	810	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:06 PM Notes: Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.021	6.35	27.42	50 °L	810	0
Author: paul200g Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:26 PM Notes:
BieneWolfin Shandy	No Profile Selected	5 Gallons	1.043	1.007	4.8	0	3.17 °L	810	1
Author: mecca131 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:18 PM Notes:
Porter Trial	Baltic Porter	5.5 Gallons	1.066	1.016	6.55	27.37	25.91 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 9:51 PM Notes:
Hodgepodge Whatev!	Experimental Beer	5 Gallons	1.047	1.011	4.79	8.29	14.17 °L	809	0
Author: AquaCul2R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:38 PM Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil.
Blackout Black IPA	American IPA	2.5 Gallons	1.059	1.011	6.27	67.26	35.49 °L	809	0
Author: Grundfuttock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:28 AM Notes:
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