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Awesome Recipe
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Light American Lager
|
31 Litres |
1.057 |
1.014 |
5.57 |
14.86 |
3.52 °L
|
847 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:52 PM |
| Notes: |
|
|
Cold Brew Cream SU
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Cream Ale
|
15 Gallons |
1.048 |
1.011 |
4.8 |
20.67 |
16.55 °L
|
847 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 6:18 PM |
| Notes: |
|
|
Cold Brew Dog (Small Batch)
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American Stout
|
5 Litres |
1.068 |
1.011 |
7.42 |
53.77 |
46.38 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:07 AM |
| Notes: 1 x large cup cold brewed coffee added after fermentation or during kegging/bottling (for bottling, mix with sugar and do a batch prime) |
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Lets Get Real IPA Part 2
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California Common Beer
|
2 Gallons |
1.035 |
1.009 |
3.47 |
193.85 |
9.66 °L
|
847 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:53 AM |
Notes: steep grains @152-155 F for 60 minutes. strike with 1L @80C
2L yeast starter for 24 hours from wyeast American II, in 25-50% 9+PH alkaline water, remainder RO, light DME @ 1.040 SG.
30 minute boil of 3.5L 9+PH h2o, rest RO. 7.5L cap (2 gal)
.25 taqb of whirlfloc @ 15 min.
after boils, both boils combined only filled about 1/3 of the carbuoy. Had to top off alot and poured off the top of each pot despite whirlpooling and siphoning the majority.
left room at the top for 2L yeast starter which had about 1/2-1 oz magnum hops, and left a couple L worth of room additionally for dry hopping.
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
6.09 |
19.28 |
13.08 °L
|
847 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 170g |
Creation
Date: 11/18/2015 10:37 PM |
Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
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Clear And Bright
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Northern English Brown
|
5.5 Gallons |
1.05 |
1.017 |
4.32 |
20.36 |
17.9 °L
|
847 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:55 PM |
| Notes: |
|
|
Curse Breaker
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.11 |
27.96 |
18.54 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:05 PM |
| Notes: |
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|
Beer
|
American Pale Ale
|
5 Gallons |
1.06 |
1.008 |
6.88 |
46.52 |
4.38 °L
|
846 |
0 |
|
|
Author:
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dnezmusic
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2015 5:55 PM |
| Notes: |
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Spicy's Night Shift American Oatmeal Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.89 |
65.38 |
39.75 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4oz |
Creation
Date: 1/1/2016 9:27 AM |
| Notes: |
|
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Last Minute Citra IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.8 |
239.34 |
9.99 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 142 grams |
Creation
Date: 6/11/2016 12:03 AM |
| Notes: |
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Lager Tettnanger
|
International Pale Lager
|
19 Litres |
1.053 |
1.015 |
5 |
18.1 |
6.53 °L
|
846 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 1/23/2017 5:11 AM |
Notes: Coopers Canadian Blond
Coopers BE2
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Brew 02 Tonari No Hoporo IPA
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American IPA
|
2.5 Gallons |
1.075 |
1.01 |
8.53 |
51.7 |
4.37 °L
|
846 |
0 |
|
|
Author:
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:50 AM |
Notes: OG: 1.078
FG: 1.013
ABV: 8.54%
OG: 1.08
FG: 1.012
ABV: 8.93% |
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Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
Summer Squirt
|
Weissbier
|
4 Gallons |
1.05 |
1.012 |
5.06 |
10.57 |
4.22 °L
|
846 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:33 AM |
| Notes: |
|
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Prairie Pupper Saskatoon Rhubarb Witbier
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.32 |
19.57 |
4.88 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 5:48 AM |
| Notes: |
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Fresh Hops IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
84.44 |
7.55 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:29 PM |
| Notes: |
|
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Friendsgiving Brew - Cranberry Ginger Saison
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Autumn Seasonal Beer
|
5 Gallons |
1.062 |
1.013 |
6.31 |
18.84 |
12.08 °L
|
846 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:16 PM |
| Notes: |
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Wayne's Pale Ale 5 Gallon Extract
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American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
55.4 |
7.97 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:17 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
Crystal malt can be steeped at 170F for 20-30 minutes. |
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Rapier Wit
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.27 |
13.02 |
3.31 °L
|
846 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2021 11:32 PM |
| Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. |
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Rye Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.086 |
1.027 |
7.76 |
57.47 |
10.43 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:05 PM |
Notes: Yeast starter 1L 4.8 oz DME, 3 step
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