Nut Brown #2 Beer Recipe | Extract American Brown Ale by seed2tree | Brewer's Friend

Nut Brown #2

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 11th 2016
1.051
1.012
5.1%
23.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 3.8 Boil 60 min 23.25 100%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown #2" American Brown Ale beer recipe by seed2tree. Extract, ABV 5.11%, IBU 23.25, SRM 31.81, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast, Honey Malt, Pale Chocolate) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-18 18:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top