|
Scruffy Nerf Herder 2.0
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.85 |
98.01 |
13.91 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 10:01 PM |
| Notes: |
|
|
2. American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
56.91 |
11.16 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:54 AM |
| Notes: |
|
|
Beer
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.64 |
44.06 |
9.34 °L
|
860 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:11 PM |
| Notes: |
|
|
Awesome Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.33 |
26 |
14.99 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:17 PM |
| Notes: |
|
|
Raya & Lucy's Odd Couple
|
Sweet Stout
|
4.5 Gallons |
1.103 |
1.023 |
10.48 |
30.45 |
46.36 °L
|
860 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
| Notes: |
|
|
Wolffheim Wheat
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
4.98 |
19.27 |
4.24 °L
|
859 |
1 |
|
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:25 AM |
| Notes: |
|
|
Blastoff
|
Belgian Specialty Ale
|
5 Gallons |
1.086 |
1.022 |
8.51 |
22.71 |
12.97 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:35 PM |
| Notes: |
|
|
15-Minute Late-Hopped Simcoe Amber Ale
|
American Amber Ale
|
1 Gallons |
1.047 |
1.009 |
5.04 |
38.75 |
13.68 °L
|
859 |
0 |
|
|
|
| Boil
Size: 1.24 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:07 PM |
| Notes: |
|
|
Hard Lemon, Spice And Herb Cider
|
Fruit Cider
|
20 Litres |
1.134 |
1 |
17.64 |
0 |
0 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 25 |
Boil Gravity: 1.384 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 12/9/2021 12:29 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
163.74 |
37.01 °L
|
859 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 8/16/2019 12:43 AM |
| Notes: |
|
|
Sol Cerveza Clone
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
5.91 |
2.47 °L
|
859 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:34 PM |
| Notes: |
|
|
Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
859 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
Ginger Beer Brian
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.046 |
1.008 |
5.05 |
38.5 |
10.29 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:21 AM |
| Notes: |
|
|
Christmas Crack
|
Winter Seasonal Beer
|
3 Gallons |
1.082 |
1.016 |
8.57 |
73.05 |
50 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:59 PM |
| Notes: |
|
|
Wheat Ale
|
Belgian Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.32 |
30.22 |
16.42 °L
|
859 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:23 AM |
| Notes: |
|
|
Moin Bräu - Braufreude
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.12 |
23.25 |
4.3 °L
|
859 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:23 AM |
| Notes: |
|
|
Berry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
35.64 |
2.72 °L
|
859 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/12/2017 7:37 PM |
| Notes: |
|
|
Brown Motha' Fugga'
|
American Brown Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
12.04 |
32.3 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:25 PM |
| Notes: |
|
|
Sour Cherry On Oak?
|
Gueuze
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
0 |
5.31 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:48 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
36.2 |
29.42 °L
|
859 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 9:15 PM |
| Notes: |
|
|
|
|