Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	892	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
C2, Ameriški Pale Ale	English IPA	60 Litres	1.056	1.011	5.94	54.62	6.2 °L	892	0
Author: janek Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:24 AM Notes:
Threes Vliet	German Pilsner (Pils)	5 Gallons	1.051	1.014	4.98	27.57	3.1 °L	892	0
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:34 PM Notes:
Rock Bass Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	33.31	6.63 °L	892	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/19/2017 1:19 AM Notes:
Lagomorph	Cream Ale	5 Gallons	1.059	1.021	5.05	28.59	25.61 °L	892	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:54 PM Notes:
Festive Märzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.09	24.46	10.03 °L	892	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:16 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2 Gallons	1.048	1.013	4.55	38.12	3.17 °L	892	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:52 PM Notes:
Sams	American IPA	15 Litres	1.052	1.01	5.42	65.97	6.63 °L	891	3
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:32 PM Notes:
Hop Dumpster IPA	American IPA	5 Gallons	1.057	1.012	5.81	71.57	9.92 °L	891	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:54 PM Notes:
Easy American IPA	American IPA	3 Gallons	1.056	1.011	5.95	53.04	7.89 °L	891	0
Author: jaysdogjazz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:05 PM Notes:
Marmott Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	35.04	9.72 °L	891	0
Author: RRolon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:40 AM Notes:
Munich Dunkel -500th Anniversary	Munich Dunkel	5 Gallons	1.06	1.017	5.69	12.05	16.84 °L	891	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Carbonation drops Priming Amount: 1 per bottle Creation Date: 3/2/2017 10:04 PM Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)
Hop Ottin' IPA Clone	American IPA	5 Gallons	1.071	1.014	7.6	72	8.05 °L	891	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:30 PM Notes: Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe.
IPA 1.0	Double IPA	5.5 Gallons	1.088	1.025	8.27	95.23	14.25 °L	891	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:28 PM Notes: Rye IPA with spicy hoppyness
Beer	American IPA	5 Gallons	1.075	1.016	7.64	44.06	9.34 °L	891	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2015 8:11 PM Notes:
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	891	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.011	6.07	48.12	22.39 °L	891	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 PM Notes: Similar to a big Amber Ale. This red ale contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.
Hazy Daisy	Specialty IPA: New England IPA	3 Gallons	1.069	1.014	7.29	25.03	5.18 °L	891	0
Author: Ombank Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:17 AM Notes:
Centennial IPA	American IPA	10 Gallons	1.055	1.01	5.86	76.52	9.47 °L	891	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:39 PM Notes:
SB42-1: Plum Porter	Brown Porter	5.5 Gallons	1.048	1.013	4.5	29.03	21.91 °L	891	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:05 PM Notes:
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