Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
F.U. IPA	American IPA	5 Gallons	1.06	1.018	5.52	79.61	4.69 °L	831	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:04 PM Notes: Dry hopped in secondary for 7 days FG was 1.014 Carbonated at 30 psi for 3 days and left at 5 psi for pouring. Mistake Note: Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA).
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.016	6.4	31.24	29.18 °L	831	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:04 PM Notes:
Wry Smile Rye DIPA 2021	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.58	71.44	12.5 °L	831	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:55 PM Notes:
Goose Island's Summertime Kolsch Clone	Kölsch	1.5 Gallons	1.101	1.025	9.92	429.56	6.7 °L	831	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:51 AM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	80.36	37.01 °L	831	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 8/14/2018 4:27 PM Notes:
Tart Cherry Gose	Gueuze	6.75 Gallons	1.058	1.01	6.29	8.92	3.13 °L	831	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:25 AM Notes: NO SUGAR ADDED. SUGAR AMOUNTS CALCULATED FROM SOURING AGENTS AND CONCENTRATES ADDED TO BETTER ESTIMATE ABV. Bring to boil for 5 minutes with NO HOPS. Chill and inoculate with goodbelly at 110F and hold temp until desired ph (3.4) is achieved. (<48hrs) Presoured with Lactic to 4.5pH. Bring back to boil and brew as normal recipe demands. Beets are cubed, coriander freshly ground in mortar n pestle. Both added by muslin bag and removed at time of pitching Goodbelly (Lacto. P.)
Belgian Pale Ale - 80CR	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.48	24.78	7.11 °L	831	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:10 PM Notes: Ingredients from Barley's Homebrew. True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.
Basic Beer	Fruit Beer	5.5 Gallons	1.058	1.01	6.31	30.75	20.26 °L	831	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes: The extract is made from 2 cinnamon sticks, 1 tsp whole allspice, 1 tsp whole clove, 1 small ginger root (sliced and roasted), 2 vanilla beans split along the edge, and 1 tsp nutmeg soaked in 2.5 oz of overproof vodka for a minimum of 1 week.
Kitchen Sink DIPA	American IPA	1 Gallons	1.091	1.021	9.11	66.93	8.87 °L	831	0
Author: ONE23TMHACWM Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:22 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.049	1.009	5.16	36.61	7 °L	831	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:14 AM Notes:
SMaSH - IPA	American IPA	5 Gallons	1.056	1.011	5.99	59.46	7.57 °L	831	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:23 PM Notes:
Twerking With Jesus	American IPA	5 Gallons	1.054	1.013	5.42	46.92	13.2 °L	830	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 5/26/2017 7:31 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	25.49	13.56 °L	830	0
Author: rtthorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:37 PM Notes:
Low ABV IPA	American IPA	5.5 Gallons	1.029	1.005	3.04	65.05	5.57 °L	830	2
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:10 PM Notes:
Highland Ranch Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.059	1.019	5.21	17.44	21.27 °L	830	1
Author: SuburbiaBrewCo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 3:00 PM Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together. Steep specialty grains at 150 degrees for 20 min. Mix together and add extract. Add hops at the right times. Cool it to 70-75 degrees by your preferred method. Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating.
Robin Hood 4.0	Blonde Ale	6 Gallons	1.049	1.011	4.99	19.66	4.8 °L	830	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:24 AM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.37	10.62	2.58 °L	830	0
Author: Imbuklee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:39 PM Notes:
Belgian Strain Pinch Hitter	Belgian Pale Ale	5.5 Gallons	1.058	1.014	5.76	35.37	9.79 °L	830	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:40 PM Notes: The goal is to brew a hoppy APA using traditional European hops that work well with the Belgian yeast strain with out over powering the malt characteristics. Steeping drop down indicator did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely. Brew day - Feb 28, 2015
Mosaic	Blonde Ale	4.5 Gallons	1.066	1.011	7.25	33.95	5.51 °L	830	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/1/2022 6:25 PM Notes:
West Coast Brown	American Brown Ale	5 Gallons	1.044	1.012	4.18	41.9	18.91 °L	830	0
Author: jwrush Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 9:37 PM Notes:
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