Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Hazlenut Porter	Robust Porter	5.9 Gallons	1.062	1.017	5.9	34.64	38.22 °L	871	2
Author: Recomento Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/16/2015 1:31 PM Notes:
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	871	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.047	1.011	4.77	36.2	29.42 °L	871	1
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:15 PM Notes:
Porter	Robust Porter	5.25 Gallons	1.067	1.022	5.86	18.4	41.67 °L	871	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:40 PM Notes:
Circus Boy Clone	American Wheat Beer	5 Gallons	1.049	1.012	4.78	16.79	4.06 °L	870	0
Author: Michael Ruppel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:40 AM Notes:
Ginger Beer	Metheglin	1.22 Gallons	1.051	1.01	5.41	0	3.93 °L	870	0
Author: Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/13/2023 5:12 PM Notes: Add 8.2 oz ginger, 1 lemon zest, 0.5 cinnamon stick at start of boil. Boil 20 minutes. Add honey and boil 10 minutes longer. Chill to 65 F and pitch yeast. Consider adding ginger and lemon zest towards end of fermentation.
Rolling Rick	International Pale Lager	3 Gallons	1.051	1.012	5.08	28.76	2.95 °L	870	0
Author: Arby_Bucks Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:47 PM Notes: 68 °F until fermentation starts, then drop to 52 °F for remainder of fermentation. After fermentation is complete, raise back up to 68 °F for 3 days. Transfer to secondary and lager a 35 °F for at least 2 weeks before bottling.
Shayna's Alien Church Tribute	American IPA	5.25 Gallons	1.069	1.019	6.59	57.79	6.44 °L	870	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:16 PM Notes:
Finlandia Tripel - Abbaye	Belgian Tripel	47 Litres	1.078	1.019	7.66	0	9.52 °L	870	0
Author: kekec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.333 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:11 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.059	1.015	5.71	13.26	3.99 °L	870	0
Author: beerforbreakfast Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 9:38 PM Notes:
Chieftans Bonnet	Robust Porter	20 Litres	1.059	1.013	6.02	39.55	35.17 °L	870	0
Author: patty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:30 AM Notes: bit chaotic really spilt some on floor, sister phoned , cousin getting divorced , pan boiled over , Dene came round. Took to long to get to boil. worried was over hopped so curtailed boil by 10 mins then worried not bitter enough. also took ages to cool to pitchable temp keep forgetting to cool more agressively, arse knows what i will end up with. pitched at 20 cooled to 16 overnight. not ideal
Sierra Nevada Clone	American IPA	5.5 Gallons	1.056	1.012	5.8	34.96	10.55 °L	870	0
Author: mibeaulieu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:02 AM Notes:
Blastoff	Belgian Specialty Ale	5 Gallons	1.086	1.022	8.51	22.71	12.97 °L	870	0
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:35 PM Notes:
Fresh Squished Light	American IPA	5 Gallons	1.043	1.008	4.59	68.55	7.14 °L	869	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:00 PM Notes:
Biere Da Pear	Bière de Garde	5 Gallons	1.078	1.022	7.37	21.18	16.69 °L	869	0
Author: Choodomir Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:33 AM Notes:
Basic Ass Blonde Ale	Blonde Ale	5 Gallons	1.053	1.013	5.19	17.5	4.6 °L	869	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 5:53 AM Notes:
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	869	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
Rhubard Mead (#23)	Other Fruit Melomel	5.5 Gallons	1.076	1.001	9.93	0	3.62 °L	869	1
Author: Ericbeast Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes: 10 lbs of honey, mixed vigorously with 5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.076 before I added the rhubarb.
Red Rye Ale V3	American Strong Ale	5 Gallons	1.066	1.02	5.94	56.76	12.36 °L	869	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 4:36 PM Notes:
Strawberry Kiwi Sour	Berliner Weisse	8 Gallons	1.056	1.012	5.78	55.68	4.07 °L	869	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/19/2022 8:10 PM Notes:
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