|
Untitled Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
24.74 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:31 PM |
| Notes: |
|
|
Samhain 2020
|
Metheglin
|
1.25 Gallons |
1.113 |
1.021 |
12.01 |
0 |
5.33 °L
|
838 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:19 PM |
Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize. |
|
|
Jalapeno Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
8.25 |
2.97 °L
|
838 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:14 PM |
| Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry. |
|
|
Raspberry Tripel
|
Belgian Tripel
|
1 Gallons |
1.099 |
1.015 |
10.94 |
26.8 |
6.35 °L
|
838 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
Simple Milk Stout
|
Sweet Stout
|
2.25 Gallons |
1.056 |
1.018 |
4.98 |
22.02 |
35.81 °L
|
838 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:10 PM |
| Notes: |
|
|
Munich Dunkel -500th Anniversary
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.017 |
5.69 |
12.05 |
16.84 °L
|
838 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Carbonation drops |
Priming Amount: 1 per bottle |
Creation
Date: 3/2/2017 10:04 PM |
| Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast) |
|
|
Spicy Dark Ale
|
American Light Lager
|
3 Gallons |
1.072 |
1.018 |
7.06 |
7.91 |
15.6 °L
|
838 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Brown Sugar |
Priming Amount: 1/4 tsp per bottle |
Creation
Date: 9/14/2016 1:18 AM |
| Notes: |
|
|
Mead G Fla. W-flower 11-3-15
|
Semi-Sweet Mead
|
3 Gallons |
1.084 |
1.001 |
10.91 |
0 |
3.86 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:15 AM |
| Notes: Florida Wildflower. D-47 yeast. Ferment 59F. FG=1.001 Will need backsweetening but not bad at final racking. |
|
|
Highland Ranch Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.059 |
1.019 |
5.21 |
17.44 |
21.27 °L
|
838 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 3:00 PM |
Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together.
Steep specialty grains at 150 degrees for 20 min.
Mix together and add extract.
Add hops at the right times.
Cool it to 70-75 degrees by your preferred method.
Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating. |
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|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
16.61 |
14.2 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:08 PM |
| Notes: |
|
|
CT Summer Ale
|
Special/Best/Premium Bitter
|
5.13 Gallons |
1.045 |
1.014 |
4.09 |
29.44 |
6.16 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:25 PM |
| Notes: changed torrified wheat to carapils |
|
|
Polish Pale Ale
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
45.78 |
13.56 °L
|
837 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 1:55 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.078 |
1.018 |
7.85 |
34.2 |
50 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:01 PM |
| Notes: |
|
|
NorCal-Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.53 |
38.28 |
15.49 °L
|
837 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:06 PM |
Notes: Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"
|
|
|
Blastoff
|
Belgian Specialty Ale
|
5 Gallons |
1.086 |
1.022 |
8.51 |
22.71 |
12.97 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:35 PM |
| Notes: |
|
|
Margarita Gose Hybrid
|
Gose
|
4.5 Gallons |
1.047 |
1.012 |
4.59 |
6.17 |
4.15 °L
|
837 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:12 PM |
| Notes: |
|
|
Rhubard Mead (#23)
|
Other Fruit Melomel
|
5.5 Gallons |
1.076 |
1.001 |
9.93 |
0 |
3.62 °L
|
837 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:02 PM |
| Notes: 10 lbs of honey, mixed vigorously with 5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.076 before I added the rhubarb. |
|
|
Small Batch Hazy Extract
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.26 |
56.46 |
4.07 °L
|
837 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:50 AM |
| Notes: |
|
|
Robin Hood 4.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
19.66 |
4.8 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
32.64 |
7.53 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:15 AM |
| Notes: |
|
|
|
|