Extract Homebrew Beer Recipes

Page 316 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Steam	California Common Beer	5 Gallons	1.071	1.024	6.23	37.15	11.33 °L	886	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 4:41 AM Notes:
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	886	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Threes Vliet	German Pilsner (Pils)	5 Gallons	1.051	1.014	4.98	27.57	3.1 °L	886	0
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:34 PM Notes:
PumpKing Fall Fest	Experimental Beer	5 Gallons	1.061	1.015	5.98	15.06	11.56 °L	885	1
Author: SuperMarioBrewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 5.2 oz Creation Date: 7/19/2016 3:52 AM Notes: - Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F - Steep grains 45 min ~ 152 degrees F - During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add Note: Several inches of trub, slightly less than 5 gallons - 3 S-04 packets, 2 in starter Bottle with Grade B Maple Syrup
Sol Cerveza Clone	International Pale Lager	5.5 Gallons	1.04	1.008	4.25	5.91	2.47 °L	885	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:34 PM Notes:
Rock Bass Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	33.31	6.63 °L	885	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/19/2017 1:19 AM Notes:
Baked Spiced Pumpkin	American Stout	2 Gallons	1.066	1.01	7.32	0	50 °L	885	0
Author: Project_Spex Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:48 PM Notes: Racking onto Baked Spiced Pumpkin for Primary
Hop Ottin' IPA Clone	American IPA	5 Gallons	1.071	1.014	7.6	72	8.05 °L	885	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:30 PM Notes: Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe.
Yeast Starter	American Light Lager	0.5 Gallons	1.034	1.008	3.31	0	3.31 °L	885	0
Author: Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:40 AM Notes:
Old Guy Rye	Double IPA	5 Gallons	1.072	1.014	7.66	64.17	11.96 °L	884	1
Author: Two Johns Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:45 AM Notes:
Gluten Free Stout	American Light Lager	13 Litres	1.057	1.012	5.93	0	30 °L	884	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 PM Notes:
#66 LexCon3 Black IPA (Amber Ella)	Specialty IPA: Black IPA	21 Litres	1.061	1.015	6.04	16.8	29.28 °L	884	0
Author: Geevesy Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:37 AM Notes:
Easy American IPA	American IPA	3 Gallons	1.056	1.011	5.95	53.04	7.89 °L	884	0
Author: jaysdogjazz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:05 PM Notes:
Midas Touch; By Dogfish Head Brewery	American Pale Ale	5.5 Gallons	1.072	1.012	7.88	10.55	4.24 °L	884	0
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:59 PM Notes:
Friendsgiving Brew - Cranberry Ginger Saison	Autumn Seasonal Beer	5 Gallons	1.062	1.013	6.31	18.84	12.08 °L	884	0
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:16 PM Notes:
Awesome Amber	American Amber Ale	5 Gallons	1.056	1.015	5.33	26	14.99 °L	884	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:17 PM Notes:
Highland Ranch Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.059	1.019	5.21	17.44	21.27 °L	884	1
Author: SuburbiaBrewCo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 3:00 PM Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together. Steep specialty grains at 150 degrees for 20 min. Mix together and add extract. Add hops at the right times. Cool it to 70-75 degrees by your preferred method. Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating.
Dark Autumn IPA	Specialty IPA: Black IPA	45 Litres	1.067	1.017	6.57	72.62	31.36 °L	884	0
Author: Artapel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:49 PM Notes:
Imperial Amber Ale	American Amber Ale	4.5 Gallons	1.075	1.015	7.89	128.57	8.27 °L	884	1
Author: Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 12:49 AM Notes:
Liquid Pumpkin Pie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.042	1.011	4.13	65.06	11.09 °L	884	1
Author: MichelleM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:21 AM Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using. Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.
« First ‹ Previous 312 313 314 315 316 317 318 319 320 Next › Last »							Page 316 of 1,626 20 Recipes of 32,520