Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Cluster4 g Cluster Hops |
|
Leaf/Whole |
9.2 |
Boil
|
30 min |
10.68 |
36.4% |
|
3 g |
Cluster3 g Cluster Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
10.42 |
27.3% |
|
4 g |
Cluster4 g Cluster Hops |
|
Leaf/Whole |
9.2 |
Aroma
|
0 min |
|
36.4% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Cluster (Leaf/Whole) 11 g Cluster (Leaf/Whole) Hops |
|
21.1 |
100.1% |
|
11 g
/ $ 0.00
|
"Shire Scottish Beer" Scottish Export 80/- beer recipe by Scott McD. Extract, ABV 4.16%, IBU 21.1, SRM 12.96, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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