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Liberty for All

Method: Extract
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Saturday July 2nd 2016

Original Gravity:

1.110

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

66.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	5.4%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	32.2%
4 lb	Brown Sugar4 lb Brown Sugar - (late boil kettle addition)	45	15	21.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.4%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
74 oz	Raspberry, red74 oz Raspberry, red	2.3	0	24.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Boil	55 min	9.43	13.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Boil	30 min	7.41	13.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Boil	20 min	5.84	13.3%
1 oz	liberty1 oz liberty Hops	Pellet	4.9	Boil	10 min	3.5	13.3%
2 oz	liberty2 oz liberty Hops	Pellet	4	Dry Hop	7 days		26.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.2	Boil	75 min	40.72	20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Liberty (Pellet)	26.18	53.2%
2 oz	liberty (Pellet)		26.7%
1.50 oz	El Dorado (Pellet)	40.72	20%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
96 oz	Raspberry		Flavor	Secondary	7 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A work in progress.

Heat grains to 160 in pot; rest for 20 minutes off flame.
Add Brown Sugar shortly before flame out
Add frozen raspberries at flame out
Add 10 saffron threads at flame out.

Whirlpool wort and let sit for 20 minutes minimum

Rack to secondary add additional 96oz of raspberry

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2016-07-19 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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