Kolsch Beer Recipe | Extract Kölsch by jim5532 | Brewer's Friend
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Kolsch

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 26th 2015
1.052
1.013
5.1%
25.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 96%
0.25 lb Liquid Malt Extract - Munich0.25 lb Liquid Malt Extract - Munich 35 8 4%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.57 100%
1.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by jim5532. Extract, ABV 5.13%, IBU 25.57, SRM 3.02, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 14:46 UTC
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