Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 lb |
Honey2.25 lb Honey |
|
42 |
2 |
90% |
|
0.25 lb |
Prunes (dried)0.25 lb Prunes (dried) |
|
19.8 |
0 |
10% |
|
2.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Lemon, small
|
|
Flavor |
Primary |
-- |
|
0.50 oz |
Ginger, sliced
|
|
Flavor |
Primary |
-- |
|
4 each |
Allspice, whole
|
|
Spice |
Primary |
-- |
|
2 each |
Clove, whole
|
|
Spice |
Primary |
-- |
|
10 each |
Black peppercorn, whole
|
|
Spice |
Primary |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Fleischmann's bread yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
JAOM, but with:
- fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer
- orange/cinnamon swapped for lemon/ginger
- a touch of allspice and pepper added
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-06 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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