Cream Ale
|
Cream Ale
|
5 Gallons |
1.087 |
1.018 |
9.1 |
7.95 |
4.55 °L
|
2.7K |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 12:48 AM |
Notes: |
|
Calamansi Green Tea Mead
|
Dry Mead
|
1 Gallons |
1.042 |
1.013 |
3.86 |
0 |
2.4 °L
|
2.7K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:21 PM |
Notes: |
|
Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.141 |
1.035 |
13.85 |
0 |
5.5 °L
|
2.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:49 AM |
Notes: |
|
Miller Light
|
American Light Lager
|
6 Gallons |
1.047 |
1.007 |
5.23 |
15.82 |
2.42 °L
|
2.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:06 PM |
Notes: |
|
19 NEIPA II
|
Specialty IPA: New England IPA
|
23 Litres |
14.372 |
4.213 |
5.5 |
36.63 |
5.32 °L
|
2.7K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:24 AM |
Notes: Batch size 5 gallons
Boil size 6.47 gallons
Boil time 90 minutes
Grain weight 15.47 pounds
Efficiency 75%
Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Color (SRM) 11.8°L
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Grains/Extracts/Sugars 15.47 pounds
Pilsen ****36ppg, 1°L 11.73 pounds ****75.9%
Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3%
Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3%
Special B ****30ppg, 140°L 0.53 pounds ****3.4%
Mash
45 minutes, 8.4 gallons Strike ****Target 158°F
5.2 gallons 170°F 45 minutes (+0)
Sparge
3.2 gallons 172°F
Boil
90 minutes, 6.47 gallons
Challenger hops ****8%, Whole 0.8 ounces 60 minutes
Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes
Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57)
Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57)
Ferment
14 days @ 65-75°F
__________________
4273L brewed since August 2011. |
|
Swish Hitter #2
|
Common Cider
|
1 Gallons |
1.045 |
1.005 |
5.32 |
0 |
9.56 °L
|
2.7K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Apple juice |
Priming Amount: 16 oz |
Creation
Date: 1/14/2013 12:48 AM |
Notes: |
|
Northern German Altbier
|
North German Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
40.09 |
13.26 °L
|
2.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:10 PM |
Notes: steep grains @ 68 for 45 min
ferment ~ 66 degrees F,
lager for at least 1-2 weeks @7-10 C
SECOND BREW:
~1L mineralized H20, rest RO.
steep grains
Used WYeast 1007 (German Ale) - subbed for missing Kolsch yeast. 1300ml starter for 18 hours before pitching. |
|
Chocolate Porter (Full Boil)
|
Baltic Porter
|
5.65 Gallons |
1.073 |
1.018 |
7.65 |
37.37 |
36.24 °L
|
2.7K |
1 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 5:50 PM |
Notes: |
|
Immortal Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
65.34 |
7.92 °L
|
2.7K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:58 PM |
Notes: |
|
Alaskan Amber Clone
|
North German Altbier
|
5 Gallons |
1.053 |
1.013 |
5.25 |
16.35 |
8.85 °L
|
2.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:41 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
12 Litres |
1.044 |
1.008 |
4.71 |
17.8 |
8.2 °L
|
2.7K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:49 AM |
Notes: |
|
Adam's First Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.015 |
11.31 |
39.26 |
31.54 °L
|
2.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 5:22 AM |
Notes: |
|
Brewer's Best Whiskey Barrel Stout
|
American Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
36.27 |
40 °L
|
2.7K |
4 |
|
Author:
|
|
miscon2
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 4:08 AM |
Notes: From the Brewer's Best Recipe Sheet:
IBUs: 35 - 38
ABV: 5.5% - 6.0%
OG: 1.061 - 1.065
FG: 1.016 - 1.019
Color: Black
Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have included a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.
|
|
Smash Saison 1
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.06 |
16.64 |
3.31 °L
|
2.7K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:11 PM |
Notes: Easy recipe to follow.
Boil your partial water (RO water) - about 2.5 gal.
Add liquid malt with flame off.
Add first hop addition
Add second hop additon.
Add whirlfloc tablet if you want, I didn't and it was very clear.
Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top.
Check temp to match with yeast.
Add yeast.
Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01.
Transfer to keg.
I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
|
|
' #1 American Extra Light Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.89 |
25.95 |
3.11 °L
|
2.7K |
1 |
|
Author:
|
|
chippola
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:01 PM |
Notes: |
|
SMJ Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
103.62 |
11.54 °L
|
2.7K |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:34 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
2.64 Litres |
1.1 |
1.025 |
9.78 |
38.63 |
13.68 °L
|
2.7K |
0 |
|
|
Boil
Size: 2.64172 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 11:07 AM |
Notes: |
|
Sweet Oat Stout
|
American Stout
|
5.5 Gallons |
1.115 |
1.006 |
14.33 |
0 |
40 °L
|
2.7K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 8:58 PM |
Notes: Sweet Oat |
|
Punk IPA Clone
|
English IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
75.23 |
4.5 °L
|
2.7K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:54 PM |
Notes: |
|
Buckwheat Mead W/ Coffee & Cacao
|
Dry Mead
|
3 Gallons |
1.07 |
1.016 |
7.12 |
12.73 |
3.41 °L
|
2.7K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 12:02 AM |
Notes: |
|
|
|