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Bunny Hopped Double IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

46.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	54.5%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	18.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.1%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	9.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.75	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	16.33	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	7.7	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	1.83	28.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	20.75	14.3%
6 oz	Chinook (Pellet)	25.86	85.8%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 80 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JakeRabbit • 12/27/2019 at 04:25pm

3 of 5

this recipe ended up being kind of strange. When the beer was carbonated and ready to drink it still had a hot alcohol flavor that took a few weeks to get rid of. By that time it had been long enough with me being too lazy to bottle immediately and the need to drink IPAs while theyre green to diminish most of the hop presence. ended up being a weird sort of carmelly amber ale tasting thing. This was my first shot at making my own recipe so what do you expect.

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