Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agave Blonde Extract Hallertau/Will Version	Blonde Ale	5 Gallons	1.06	1.011	6.43	25.19	4.91 °L	961	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2016 11:46 PM Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	961	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
Awesome Recipe	Weissbier	12 Litres	1.054	1.012	5.46	9.75	3.7 °L	961	0
Author: burcin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:35 AM Notes:
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	961	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
20170319 Extract Porter Magnum + Fuggle	Robust Porter	21 Litres	1.053	1.013	5.17	31.75	29.05 °L	961	0
Author: djuro13 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 9:07 PM Notes:
16 Last APA	American Pale Ale	12 Litres	1.057	1.014	5.69	44.04	5.84 °L	961	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:19 AM Notes: Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG. First use of Liberty Bell Yeast.
Spring Sundays	American Pale Ale	9 Litres	1.061	1.013	6.22	75.28	4.53 °L	961	0
Author: Black Star Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:39 AM Notes:
Láeg's Brew - American IPA	American IPA	23 Litres	1.025	1.006	2.5	0	5.81 °L	961	0
Author: Andy Watson Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:07 PM Notes:
Falconer IPA Aka "The Mistake"	American IPA	6.25 Gallons	1.046	1.011	4.69	102.4	6.28 °L	961	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:02 AM Notes:
Ambivalent IPA	English IPA	25 Litres	1.059	1.013	6.06	0	6.92 °L	961	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.37 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:17 PM Notes: A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops.
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	961	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:45 PM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
Midwest Supplies Excelsior German Altbier Extract Kit	No Profile Selected	5 Gallons	1.048	1.012	4.76	28.6	11.24 °L	961	0
Author: Matt Frost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2011 12:15 AM Notes: Midwest Supplies Excelsior German Altbier Extract Kit
Toxelki 2	American Pale Ale	25 Litres	11.889	3.426	4.53	12.04	9.57 °L	961	0
Author: bebebe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 38.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 7:55 PM Notes: weyerman smoked 1kg weyerman pilsner 2kg muntons medium 0,5kg
Impish IPA	American IPA	3.5 Gallons	1.053	1.013	5.22	51.67	8.18 °L	960	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/3/2023 6:37 PM Notes:
M-80 (Version 2)	American IPA	5 Gallons	1.07	1.017	6.85	55.89	8.85 °L	960	0
Author: elguapo57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 1:33 AM Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer. For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA. The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish. Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence.
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	960	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
Feb 2024 - Hoppy Wheat Ale	American Wheat Beer	1.3 Gallons	1.054	1.013	5.3	32.41	4.26 °L	960	0
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2018 7:48 PM Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast
Raspberry Gulch Clone	Saison	5 Gallons	1.08	1.018	8.14	20.89	4.86 °L	960	0
Author: Iroknight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:02 PM Notes:
Honey Bunny Dirty Blonde	American Pale Ale	5 Gallons	1.051	1.011	5.33	26.15	13.9 °L	960	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/14/2017 7:29 PM Notes:
Session 9 From Outer Space IPA	American IPA	5 Gallons	1.041	1.01	4.02	47.26	9.4 °L	960	0
Author: Andino Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:31 AM Notes:
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