Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
16 Last APA	American Pale Ale	12 Litres	1.057	1.014	5.69	44.04	5.84 °L	1K	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:19 AM Notes: Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG. First use of Liberty Bell Yeast.
Penis	California Common Beer	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	1K	0
Author: Chucknorris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:45 PM Notes:
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
Hawk Claw	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	1K	1
Author: mhawkins12 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:46 PM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	1K	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	1K	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
American Honey Wheat	American Wheat Beer	5 Gallons	1.064	1.011	6.91	10.71	5.39 °L	1K	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:54 AM Notes:
Paleface Assassin	British Golden Ale	23 Litres	1.033	1.008	3.21	41.75	2.94 °L	1K	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:57 PM Notes:
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	1K	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
SLB Father's Day Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.65	29.05	4.9 °L	1K	0
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:37 PM Notes: Late addition LME - flameout.
Hoppiness Double IPA	Imperial IPA	5.25 Gallons	1.068	1.014	7.15	90.74	11.3 °L	1K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 10:49 AM Notes: Hoppiness Imperial IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.068 Final Gravity: 1.014 ABV: 7.15% IBU: 90.74 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 20 6bs Gold Liquid Extract 2lbs Dry Sparkling Amber Malt Extract 1lb corn sugar 3oz Simcoe Hops 3oz Centennial Hops 3oz Columbus Hops 2 Danstar Nottingham Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Return wort to boil Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add Danstar Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature Enjoy!
Hoptimus Prime	American IPA	5 Gallons	1.051	1.014	4.83	64.86	8.02 °L	1K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:44 PM Notes:
Strawberry Rhubarb Sour	Fruit Beer	5.5 Gallons	1.049	1.009	5.17	9.64	3.74 °L	1K	0
Author: Danerous Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:28 PM Notes:
La Rubia	Blonde Ale	5 Gallons	1.051	1.011	5.28	25.68	6.99 °L	1K	1
Author: Bdubz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2020 6:17 AM Notes:
Strawberry Honey Kölsch	Kölsch	5 Gallons	1.049	1.01	5.15	33.91	4.62 °L	1K	2
Author: Marz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 5:38 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
"Bourbon Barrel Stout/Porter"	Imperial Stout	5.5 Gallons	1.099	1.023	10.06	36.19	41.65 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 6:45 PM Notes:
Valhalla Solera Base	Lambic	3 Gallons	1.05	1.007	5.57	15.29	5.14 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 7:09 PM Notes:
Get Off My Lawn Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.011	6.3	82.41	7.37 °L	1K	0
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:54 PM Notes:
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	1K	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
Black F-Rye-day Pale Ale -- Modified	Specialty IPA: Black IPA	5.25 Gallons	1.071	1.017	7.18	79.79	34.85 °L	1K	2
Author: Highlands Corner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:29 PM Notes:
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