|
Henry's Weihenstephaner
|
Weissbier
|
6 Gallons |
1.062 |
1.016 |
6.13 |
18.37 |
3.97 °L
|
903 |
1 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 11:37 AM |
Notes: 110 F rest for extra ferulic acid hydrolysis, 20 minutes.
152 F saccharification, 30 minutes. |
|
|
BRU-1 Citra IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
115.25 |
3.93 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:51 PM |
| Notes: |
|
|
WBB 5 Star Nut Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
14.82 |
28.84 °L
|
903 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:52 PM |
| Notes: Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes. |
|
|
Achy Nether IPA
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.11 |
127.82 |
7.19 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:23 PM |
| Notes: |
|
|
O'Fallon Smoked Porter Clone
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
50 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:57 PM |
| Notes: |
|
|
Oh Beehave! Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
903 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:35 PM |
Notes: Soak honey bottles in hot water for easy pour.
Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter
Add Honey to fermenter.
Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter .
Top up with additional water to make 5 Gal.
Stir must until all honey is dissolved 5-15 minutes
Add yeast slurry to must.
Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir.
(nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose)
After secondary fermentation, should be able to bottle in 3.5 months after brewing day. |
|
|
The Beach Some-What Wheat
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
903 |
0 |
|
|
Author:
|
|
ringgoldbrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
| Notes: |
|
|
Sigges Birsla
|
American Pale Ale
|
14 Litres |
1.045 |
1.009 |
4.79 |
43.79 |
3.58 °L
|
903 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 6:53 PM |
| Notes: Og 1052 |
|
|
Superbowl
|
British Strong Ale
|
6 Gallons |
1.062 |
1.017 |
5.84 |
40.09 |
11.79 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:57 PM |
| Notes: |
|
|
Cali Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
41.91 |
9.06 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 1:12 AM |
| Notes: |
|
|
Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
903 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
| Notes: Steep the caramel malt in 3 litres of water. |
|
|
ToWitToWoo
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.051 |
1.013 |
4.95 |
16.57 |
3.84 °L
|
902 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:34 PM |
Notes: Trying for a witbier, which from what I've read is not what I'm going to get. But this is a first try, my 3rd ever extract brew and it should still be nice.
Will be too dark and could benefit from oat additions. |
|
|
Agave Blonde Extract Hallertau/Will Version
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.19 |
4.91 °L
|
902 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 11/8/2016 11:46 PM |
Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
|
|
|
Apollo 14
|
American IPA
|
12.5 Litres |
1.045 |
1.009 |
4.83 |
71.42 |
5.47 °L
|
902 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:35 PM |
| Notes: |
|
|
YNF V2
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
16.64 |
5.12 °L
|
902 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:54 PM |
| Notes: |
|
|
Bad Navigator
|
Double IPA
|
23 Litres |
1.076 |
1.012 |
8.4 |
0 |
9.67 °L
|
902 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:24 AM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
Mac And Jack's
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
9.03 |
13.67 °L
|
902 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 oz |
Creation
Date: 3/16/2018 12:49 AM |
| Notes: |
|
|
American Wheat Ale
|
Weissbier
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.42 |
5.35 °L
|
902 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:00 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5.75 Gallons |
1.056 |
1.007 |
6.37 |
92.75 |
7.18 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:15 PM |
| Notes: |
|
|
Dinosaur Dust 3
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.19 |
8.1 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/16/2020 1:58 PM |
| Notes: |
|
|
|
|