Extract Homebrew Beer Recipes

Page 273 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	1K	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
M L STOUT	Dry Stout	5.5 Gallons	1.073	1.026	6.18	0	42.07 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:34 PM Notes:
Fall Shandy	American Light Lager	5.25 Gallons	1.029	1.006	3.08	29.98	2.75 °L	1K	1
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:31 PM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	1K	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	1K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
Hawk Claw	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	1K	1
Author: mhawkins12 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:46 PM Notes:
Bunny Hopped Double IPA	American IPA	5 Gallons	1.072	1.013	7.78	46.62	10.38 °L	1K	2
Author: Bunny Hopped Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2019 6:03 PM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	1K	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
BW Milk (Stout)	Sweet Stout	15 Litres	1.059	1.015	5.83	0	15.91 °L	1K	0
Author: mightywhite1 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:09 AM Notes: Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling.
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	1K	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Beyond Good And Evil	Extra Special/Strong Bitter (ESB)	11 Litres	1.052	1.013	5.11	35.46	11.3 °L	1K	0
Author: Gson77 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:30 AM Notes: Units: Metric - Liters / C / Grams Amount Being Packaged: 11 (Liters) Volumes of CO2: 2.2 Temperature of Beer: 21 (C) CO2 in Beer: 0.84 volumes Priming Sugar Options: DME: 88.2 g
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	1K	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
Hoptimus Prime	American IPA	5 Gallons	1.051	1.014	4.83	64.86	8.02 °L	1K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:44 PM Notes:
Root Root Root For The Royals	Saison	5.5 Gallons	1.081	1.018	8.28	31.47	5.15 °L	1K	0
Author: JAllison Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:22 PM Notes: 5 lb briess golden light and 2lb cbw Pilsen light Clover honey 2 bags yeast OG 1.088 Stalled at 1.044 Bumped up 85-90 and dropped to 1.037
Raspberry Gulch Clone	Saison	5 Gallons	1.08	1.018	8.14	20.89	4.86 °L	1K	0
Author: Iroknight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:02 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	33.14	12.41 °L	1K	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:47 PM Notes:
Belgian Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.35	26.19	2.66 °L	1K	1
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:15 PM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	1K	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Strawberry Honey Kölsch	Kölsch	5 Gallons	1.049	1.01	5.15	33.91	4.62 °L	1K	2
Author: Marz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 5:38 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
American/Imperial Citra IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.011	6.03	62.93	14.27 °L	1K	0
Author: JeffDelmas Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 5:26 PM Notes:
« First ‹ Previous 269 270 271 272 273 274 275 276 277 Next › Last »							Page 273 of 1,638 20 Recipes of 32,757