|
Head Shed Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
17.31 |
6.4 °L
|
906 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 2:34 PM |
| Notes: primed in the bottle with honey. |
|
|
Genus Dopplebock
|
Doppelbock
|
5.3 Gallons |
1.072 |
1.017 |
7.22 |
22.97 |
10.78 °L
|
906 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:48 PM |
| Notes: |
|
|
Thunderbird Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
35.93 |
37.69 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:52 PM |
| Notes: |
|
|
Beyond Good And Evil
|
Extra Special/Strong Bitter (ESB)
|
11 Litres |
1.052 |
1.013 |
5.11 |
35.46 |
11.3 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:30 AM |
Notes: Units: Metric - Liters / C / Grams
Amount Being Packaged:
11 (Liters)
Volumes of CO2: 2.2
Temperature of Beer: 21 (C)
CO2 in Beer:
0.84 volumes
Priming Sugar Options: DME: 88.2 g |
|
|
Green Flash IPA
|
American IPA
|
13 Litres |
1.062 |
1.012 |
6.56 |
117.76 |
6.33 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:55 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Add 0 minute hops in 2 to 3 lots as wort cools.
Zeus or Columbus. |
|
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
25.04 |
8.54 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 10:04 PM |
| Notes: |
|
|
Palilalia IPA (modified)
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
30.6 |
6.63 °L
|
906 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:45 PM |
Notes: My Very first batch of beer!
2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be. |
|
|
Bavarian Hefewezien
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
8.76 |
3.99 °L
|
906 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:50 AM |
| Notes: |
|
|
Wil'z Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.79 |
43.82 |
7.3 °L
|
906 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 11:56 AM |
| Notes: |
|
|
Hops And Robbers 3.0
|
California Common Beer
|
6 Gallons |
1.042 |
1.012 |
4.01 |
58 |
9.6 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 4:49 PM |
| Notes: |
|
|
Smoke House Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.12 |
28.95 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:03 PM |
| Notes: |
|
|
BDP's Grapefruit Sculpin IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
62.08 |
8.84 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:00 PM |
| Notes: |
|
|
Agave Blonde Extract Hallertau/Will Version
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.19 |
4.91 °L
|
905 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 11/8/2016 11:46 PM |
Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
|
|
|
Sigges Birsla
|
American Pale Ale
|
14 Litres |
1.045 |
1.009 |
4.79 |
43.79 |
3.58 °L
|
905 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 6:53 PM |
| Notes: Og 1052 |
|
|
Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
905 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
| Notes: Steep the caramel malt in 3 litres of water. |
|
|
Belgian Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
26.19 |
2.66 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:15 PM |
| Notes: |
|
|
Orange Blossom Saison Version 1
|
Saison
|
5.5 Gallons |
1.066 |
1.009 |
7.51 |
35.55 |
3.62 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:43 PM |
Notes: Honey added at flameout for 15 mins before chilling
Two liquid yeast packs pitched at the same time. No stall, full attenuation.
Cold crashed at 39 degrees overnight
Acutal OG was 1.066, SG was 1.009 |
|
|
American Wheat Ale
|
Weissbier
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.42 |
5.35 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:00 PM |
| Notes: |
|
|
BRU-1 Citra IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
115.25 |
3.93 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:51 PM |
| Notes: |
|
|
|
|