Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Mr Porter	Robust Porter	23 Litres	1.057	1.016	5.35	30.1	27.09 °L	1K	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 5:42 PM Notes:
TCP/IPAv2	American IPA	5 Gallons	1.071	1.017	7.08	46.26	6.89 °L	1K	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:22 PM Notes:
Whistle Stop Ginger Mead	American Light Lager	5 Gallons	1.067	1.023	5.87	0	3.31 °L	1K	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:11 AM Notes:
La Rubia	Blonde Ale	5 Gallons	1.051	1.011	5.28	25.68	6.99 °L	1K	1
Author: Bdubz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2020 6:17 AM Notes:
Old Peculier	Strong Bitter	19 Litres	1.064	1.015	6.49	38.46	19.26 °L	1K	0
Author: BTP105 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes: Great beer. Really close to the original.
Belgian Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.35	26.19	2.66 °L	1K	1
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:15 PM Notes:
Lagunitas IPA	American IPA	20 Litres	1.06	1.016	5.83	51.72	6.03 °L	1K	0
Author: jonathanhook@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:20 PM Notes: German - Dark Munich = Munich II Crystal 10 = CaraHell (Carabelge) Crystal 40 = CaraMunich II
Choc Coffee Porter	Brown Porter	2 Gallons	1.054	1.014	5.34	22.26	30.56 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table or corn sugar Priming Amount: .3 Creation Date: 2/2/2017 10:11 PM Notes: Add fresh brewed coffee at flameout. Steeped grains in 2 qts of hot water.
The Yellow Lion Kolsch	Kölsch	5 Gallons	1.053	1.013	5.24	17.98	3.14 °L	1K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:33 PM Notes:
Bullybroy	Dunkles Weissbier	21 Litres	1.049	1.007	5.51	15.69	13.57 °L	1K	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:28 PM Notes:
Belgian Dubble	Witbier	5 Gallons	1.078	1.017	7.9	20.71	21.93 °L	1K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:32 AM Notes:
BYO American Pale Ale - Jan 13	American Pale Ale	18.9 Litres	1.048	1.012	4.71	0	5.46 °L	1K	0
Author: Dan1999 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:25 AM Notes:
ASK - Påskebrygg	Baltic Porter	50 Litres	1.064	1.016	6.26	22.36	23.94 °L	1K	1
Author: ineeditsoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:55 PM Notes:
Pollinator IPA	American IPA	4.2 Gallons	1.072	1.018	7.09	125.23	11.67 °L	1K	0
Author: NateD Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:37 AM Notes:
ADIPA Cascade Version	American Pale Ale	5 Gallons	1.056	1.013	5.6	46.69	6.84 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 5:43 PM Notes: Amarillo substituted with Cascade Crystal substituted with Mt. Hood
War Paint Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.12	40.17	8.64 °L	1K	0
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:56 PM Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	1K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
American Honey Wheat	American Wheat Beer	5 Gallons	1.064	1.011	6.91	10.71	5.39 °L	1K	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:54 AM Notes:
Bloobs	Saison	4.5 Gallons	1.061	1.013	6.21	20.46	2.9 °L	1K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3oz Creation Date: 3/24/2015 8:05 PM Notes: pitch at 66F raise 2F a day until 78F
Strawberry Honey Kölsch	Kölsch	5 Gallons	1.049	1.01	5.15	33.91	4.62 °L	1K	2
Author: Marz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 5:38 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
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