Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smith & Jones Version 1	American Pale Ale	23 Litres	1.033	1.008	3.23	17.99	5.53 °L	904	1
Author: monkeytown Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 12:08 PM Notes:
Youngs Double Chocolate Stout	American Light Lager	5 Gallons	1.05	1.016	4.36	0	30.47 °L	904	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:47 PM Notes:
American Wheat Ale	Weissbier	1 Gallons	1.049	1.009	5.23	19.42	5.35 °L	904	0
Author: Dionysus of Beer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:00 PM Notes:
Orange Blossom Saison Version 1	Saison	5.5 Gallons	1.066	1.009	7.51	35.55	3.62 °L	904	0
Author: TenOaksBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:43 PM Notes: Honey added at flameout for 15 mins before chilling Two liquid yeast packs pitched at the same time. No stall, full attenuation. Cold crashed at 39 degrees overnight Acutal OG was 1.066, SG was 1.009
Belgian Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.35	26.19	2.66 °L	904	1
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:15 PM Notes:
Oh Beehave! Sweet Mead	Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	904	1
Author: MichaelDeM Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:35 PM Notes: Soak honey bottles in hot water for easy pour. Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter Add Honey to fermenter. Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter . Top up with additional water to make 5 Gal. Stir must until all honey is dissolved 5-15 minutes Add yeast slurry to must. Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir. (nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose) After secondary fermentation, should be able to bottle in 3.5 months after brewing day.
Bill's ESB	Strong Bitter	5 Gallons	1.051	1.017	4.47	32.3	10.04 °L	904	0
Author: Kyleskr@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:08 PM Notes: 5/22/17 SG start 1.055 6 lb maris otter LME Grains: 8 oz maris otter 8 oz UK dark crystal (80 L) 6 oz aromatic 4 oz carafoam Hops .5 oz Target at 60 min .5 oz challenger at 15 min .5 oz challenger at 5 min Yeast 2 packs WLP002 Grain bag if needed
The Summit	American IPA	5 Gallons	1.07	1.016	7.04	77.35	9.88 °L	904	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 9:22 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.68	25.02	3.17 °L	904	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 1/7/2017 1:51 AM Notes:
Superbowl	British Strong Ale	6 Gallons	1.062	1.017	5.84	40.09	11.79 °L	904	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:57 PM Notes:
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	904	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
Bavarian Hefewezien	Weizen/Weissbier	5 Gallons	1.05	1.013	4.9	8.76	3.99 °L	904	1
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:50 AM Notes:
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	904	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	904	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
Gypsy Tears (Parallel 49)	American Amber Ale	6.1 Gallons	1.063	1.018	5.91	12.51	18.03 °L	903	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:37 PM Notes:
O'Fallon Smoked Porter Clone	American Porter	5 Gallons	1.06	1.015	5.93	0	50 °L	903	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:57 PM Notes:
Maple Syrup Ale	Autumn Seasonal Beer	5 Gallons	1.054	1.011	5.56	25.65	10.12 °L	903	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/18/2019 8:56 PM Notes:
Achy Nether IPA	American IPA	5 Gallons	1.052	1.013	5.11	127.82	7.19 °L	903	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 PM Notes:
Dinosaur Dust 3	American IPA	5 Gallons	1.064	1.015	6.44	62.19	8.1 °L	903	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2020 1:58 PM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	903	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
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