Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Head Shed Hefe	American Wheat or Rye Beer	5.5 Gallons	1.055	1.014	5.45	17.31	6.4 °L	909	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 2:34 PM Notes: primed in the bottle with honey.
Ancient Pilgrim	American Pale Ale	4.1 Gallons	1.05	1.01	5.32	84.58	9.46 °L	908	3
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:16 AM Notes: 3.3 lb LME - light ($10) 1.63 lb DME - light ($5) 1 lb American - Caramel/Crystal 40L ($2) Fermentis/Safale - American Ale Yeast US-05 ($4) 1 oz Mosaic hops ($3) 1 oz Pilgrim hops ($2) 1 oz Comet hops ($2) Total: $28 CO2 Rate: 12 hrs - Every 4-5 seconds 24 hrs - Every 2-3 seconds 36 hrs - Every 2-3 seconds 48 hrs - Every 2 seconds 72 hrs - Every 45 seconds 96 hrs - Every 80 seconds 120 hrs - Every 100 seconds
Agave Blonde Extract Hallertau/Will Version	Blonde Ale	5 Gallons	1.06	1.011	6.43	25.19	4.91 °L	908	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2016 11:46 PM Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
DFH Madias Touch Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.016	7.05	7.1	4.89 °L	908	1
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:23 PM Notes:
Smoked	Other Smoked Beer	23 Litres	1.056	1.018	4.97	24.13	21.27 °L	908	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 5:49 PM Notes:
WW Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.87	0	7.01 °L	908	0
Author: Randall B Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:31 AM Notes:
MJ Nz Pils	Bohemian Pilsener	23 Litres	1.052	1.011	5.32	0	4.76 °L	908	0
Author: bazzamckazza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:03 PM Notes:
Smoke House Porter	American Porter	5.5 Gallons	1.063	1.018	5.89	29.12	28.95 °L	908	1
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:03 PM Notes:
Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.086	1.022	8.5	35.56	6.33 °L	908	2
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:20 PM Notes:
Morrissey Saison	Saison	5.5 Gallons	1.06	1.013	6.12	12.57	5.36 °L	908	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:44 AM Notes:
JT - Stone Pale Ale Clone	American Pale Ale	2.5 Gallons	1.062	1.021	5.39	49.58	15.45 °L	908	2
Author: Golf Stream Brew Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:49 PM Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°.
Bavarian Hefewezien	Weizen/Weissbier	5 Gallons	1.05	1.013	4.9	8.76	3.99 °L	908	1
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:50 AM Notes:
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	908	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
BDP's Grapefruit Sculpin IPA	American IPA	5 Gallons	1.06	1.014	5.98	62.08	8.84 °L	907	0
Author: BDP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:00 PM Notes:
Session 9 From Outer Space IPA	American IPA	5 Gallons	1.041	1.01	4.02	47.26	9.4 °L	907	0
Author: Andino Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:31 AM Notes:
Oasis	American Strong Ale	5 Gallons	1.081	1.019	8.11	45.58	7.17 °L	907	0
Author: mkdwns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:32 PM Notes:
Achy Nether IPA	American IPA	5 Gallons	1.052	1.013	5.11	127.82	7.19 °L	907	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 PM Notes:
Doter, A Collaborative Multistate Farmhouse Fruit Ale	Flanders Red Ale	5.5 Gallons	1.095	1.022	9.53	19.14	9.23 °L	907	0
Author: totalbeeall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 9:08 PM Notes:
Colonial Porter	Pre-Prohibition Porter	5.5 Gallons	1.049	1.009	5.25	34.39	50 °L	907	0
Author: JohnnyYo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/28/2020 5:36 PM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	907	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
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