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Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
924 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
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Bad Kitty
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
44.47 |
5.64 °L
|
924 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:35 PM |
| Notes: Protaflock 15 min |
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|
Ipa
|
American IPA
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
58.59 |
4.16 °L
|
924 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:34 AM |
| Notes: |
|
|
Cooper's - Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.022 |
10.1 |
0 |
21.3 °L
|
924 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:20 PM |
| Notes: |
|
|
3P Cardinal
|
American Light Lager
|
27 Litres |
1.047 |
1.012 |
4.6 |
31.46 |
3.15 °L
|
924 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:20 PM |
| Notes: |
|
|
Honey Blonde 4
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
19.45 |
6.12 °L
|
924 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:28 AM |
Notes: Gambrinius Honey Malt
Honey added when boil complete
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Greg's Ultimate Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.016 |
5.79 |
35.01 |
24.19 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 6:39 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
48.62 |
33.18 °L
|
923 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 5:57 PM |
| Notes: |
|
|
M-80 (Version 2)
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
55.89 |
8.85 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 1:33 AM |
Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer.
For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA.
The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish.
Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence. |
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Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
923 |
11 |
|
|
Author:
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AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
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Uncle Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.061 |
1.016 |
6.16 |
14.35 |
20.88 °L
|
923 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:22 AM |
| Notes: |
|
|
Belgian Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
26.19 |
2.66 °L
|
923 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:15 PM |
| Notes: |
|
|
Cloudy With A Chance Of Charcuterie (Extract)
|
Double IPA
|
5 Gallons |
1.068 |
1.019 |
6.78 |
182.76 |
4.74 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:27 PM |
| Notes: |
|
|
Bill's ESB
|
Strong Bitter
|
5 Gallons |
1.051 |
1.017 |
4.47 |
32.3 |
10.04 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:08 PM |
Notes: 5/22/17
SG start 1.055
6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed |
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Apollo 14
|
American IPA
|
12.5 Litres |
1.045 |
1.009 |
4.83 |
71.42 |
5.47 °L
|
923 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:35 PM |
| Notes: |
|
|
Richard The Lionheart III
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.06 |
1.017 |
5.7 |
39.58 |
12.3 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:29 PM |
| Notes: |
|
|
15 Minute Hoppy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
37.14 |
7.24 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:25 PM |
| Notes: |
|
|
Benny's Raven - Black Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.46 |
36.36 °L
|
923 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:17 AM |
Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
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|
|
Boog Bock Kirschplosion
|
Maibock/Helles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
8.88 |
9.84 °L
|
923 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:59 PM |
| Notes: |
|
|
Belgian Coffee Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.019 |
6.57 |
62.53 |
17.67 °L
|
923 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:29 PM |
| Notes: |
|
|
|
|