Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom Saison Version 1	Saison	5.5 Gallons	1.066	1.009	7.51	35.55	3.62 °L	958	0
Author: TenOaksBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:43 PM Notes: Honey added at flameout for 15 mins before chilling Two liquid yeast packs pitched at the same time. No stall, full attenuation. Cold crashed at 39 degrees overnight Acutal OG was 1.066, SG was 1.009
Fruity Tropical Stout	Dry Stout	5 Gallons	1.059	1.011	6.3	36.41	37.71 °L	958	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:18 PM Notes:
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	958	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	958	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
Imperial Stout NB +belgium Candi Syrup	Russian Imperial Stout	5 Gallons	1.094	1.022	9.42	61.99	50 °L	958	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:46 PM Notes:
American Wai-iti	American Pale Ale	25 Litres	1.057	1.018	5.1	4.8	8.25 °L	958	0
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 6/18/2014 8:55 PM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	958	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
Láeg's Brew - American IPA	American IPA	23 Litres	1.025	1.006	2.5	0	5.81 °L	957	0
Author: Andy Watson Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:07 PM Notes:
Ambivalent IPA	English IPA	25 Litres	1.059	1.013	6.06	0	6.92 °L	957	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.37 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:17 PM Notes: A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops.
West Coast Hopped-Up Pale	American Pale Ale	2.5 Gallons	1.053	1.013	5.17	61.47	6.11 °L	957	0
Author: Cookie Cheong Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:12 AM Notes:
Ideal?	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	28.87	13.39 °L	957	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:48 PM Notes: I want it to taste "deep", malty. good warmer or kinda cold. not too hoppy but can pay attention to some higher notes deep amberish, with a nice head foam. doesn't feel light on the tongue, and hits at 6% +
Idaho 7 Dry Hop	Experimental Beer	6 Gallons	1.054	1.007	6.11	14.5	4.23 °L	957	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 3/18/2018 4:35 PM Notes:
Irish Stout	Foreign Extra Stout	20.8 Litres	1.036	1.008	3.72	27.85	24.88 °L	957	0
Author: R.Dignard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:54 PM Notes:
Bitter Ale	Extra Special/Strong Bitter (ESB)	18 Litres	1.043	1.011	4.22	0	7.34 °L	957	0
Author: GuiPer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 11:10 AM Notes:
Hopscotch Blond Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.54	39.54	3.59 °L	957	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:23 AM Notes:
Orange Creamsicle Mead	North German Altbier	20 Gallons	1.154	1.028	16.51	4.9	0.93 °L	957	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:16 PM Notes:
Peach Mead	Other Fruit Melomel	4 Gallons	1.066	1.016	6.46	0	3.69 °L	957	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:55 PM Notes:
Apple Hooch	Other Specialty Cider or Perry	7 Gallons	1.053	1.003	6.59	0	2.22 °L	957	1
Author: Tim Bulin Boil Size: 8.41 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:14 AM Notes:
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	957	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
Southern	Southern English Brown	21 Litres	1.039	1.009	3.95	18.06	23.4 °L	957	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 5:44 AM Notes:
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