|
Toxelki 2
|
American Pale Ale
|
25 Litres |
11.889 |
3.426 |
4.53 |
12.04 |
9.57 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 38.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 7:55 PM |
Notes: weyerman smoked 1kg
weyerman pilsner 2kg
muntons medium 0,5kg
|
|
|
First Round Draft Throwback Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.052 |
1.012 |
5.32 |
29.98 |
3.44 °L
|
992 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 7:31 PM |
Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition.
Brew day - Feb 12, 2015
Primary fermentation was 10 days.
Conditioning in secondary now. |
|
|
Steammower Willie
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
20.23 |
5.43 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:58 PM |
| Notes: |
|
|
Impish IPA
|
American IPA
|
3.5 Gallons |
1.053 |
1.013 |
5.22 |
51.67 |
8.18 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/3/2023 6:37 PM |
| Notes: |
|
|
BERLINER Poma 80L 2024
|
American Light Lager
|
80 Litres |
1.042 |
1.01 |
4.28 |
0 |
3.98 °L
|
992 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.8 g |
Creation
Date: 1/13/2021 9:54 AM |
| Notes: |
|
|
M L STOUT
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.026 |
6.18 |
0 |
42.07 °L
|
992 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:34 PM |
| Notes: |
|
|
The Revelation
|
Imperial IPA
|
46 Litres |
18.133 |
3.623 |
8.4 |
38.99 |
8.8 °L
|
992 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 30.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:57 AM |
| Notes: |
|
|
ClusterFork
|
Cream Ale
|
5 Gallons |
1.034 |
1.008 |
3.4 |
12.87 |
2.4 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/30/2016 8:58 PM |
| Notes: |
|
|
Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
992 |
11 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
|
Golden Shower Lemon Shandy
|
Weissbier
|
2 Gallons |
1.053 |
1.013 |
5.25 |
50.09 |
3.07 °L
|
992 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 59g |
Creation
Date: 3/31/2019 9:23 PM |
| Notes: Add 8g sugar free lemonade mix to beer at bottling |
|
|
Prickly Pear
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
18.13 |
12.85 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: |
|
|
Leffe Blond Clone
|
Trappist Single
|
34 Litres |
1.054 |
1.014 |
5.23 |
23.02 |
3.94 °L
|
991 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 4/30/2020 7:36 PM |
Notes: during boil @ T = 50 min.
add 5 gr of cinnamon.
during boil, @ T = 5 min.
add 20 gr of orange peel
add 7 gr of clove
add 10 gr of cinnamon |
|
|
Hawk Claw
|
No Profile Selected |
3 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
991 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:46 PM |
| Notes: |
|
|
Raspberry Gulch Clone
|
Saison
|
5 Gallons |
1.08 |
1.018 |
8.14 |
20.89 |
4.86 °L
|
991 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:02 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.51 |
84.75 |
10.11 °L
|
991 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:29 PM |
| Notes: |
|
|
Falconer IPA Aka "The Mistake"
|
American IPA
|
6.25 Gallons |
1.046 |
1.011 |
4.69 |
102.4 |
6.28 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:02 AM |
| Notes: |
|
|
KBuff IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
203.99 |
8.47 °L
|
991 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:32 PM |
| Notes: |
|
|
Ideal?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
28.87 |
13.39 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:48 PM |
Notes: I want it to taste "deep", malty. good warmer or kinda cold.
not too hoppy but can pay attention to some higher notes
deep amberish, with a nice head foam.
doesn't feel light on the tongue, and hits at 6% + |
|
|
Belgian Coffee Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.019 |
6.57 |
62.53 |
17.67 °L
|
991 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:29 PM |
| Notes: |
|
|
LA Sunset 2021
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.009 |
7.69 |
3.63 |
4.37 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:05 AM |
| Notes: |
|
|
|
|