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120 Schilling Wee Heavy 1Gal

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer and Brewing Mag
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.3%

IBU (tinseth):

18.5

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light		42	4	89.7%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.30 oz	American - Pale 2-Row2.3 oz Pale 2-Row	37	1.8	5.2%
1.10 oz	American - Caramel / Crystal 60L1.1 oz Caramel / Crystal 60L	34	60	2.5%
0.40 oz	American - Victory0.4 oz Victory	34	28	0.9%
0.40 oz	American - Caramel / Crystal 150L0.4 oz Caramel / Crystal 150L	33	150	0.9%
0.40 oz	American - Roasted Barley0.4 oz Roasted Barley	33	300	0.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.53	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	East Kent Goldings (Pellet)		18.53	100%
0.33 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-12oz american pale 2-row should be Simpsons Golden Promise 1.8L equivalent.
-6oz 60L crystal should be SImpsons Medium Crystal Malt 55L euivalent.
-2oz 150L crystal should be Simpsons Extra Dark Crystal Malt 160L equivalent.
-2oz roasted barley should be Crisp Roasted Barley 550L equivalent

Can boil for 2 hours for further caramelization. Ferment 7-10 days in primary, leave there up to a month before transfering to secondary. Condition in Secondary for 3 months or more.

Can add 2oz bourbon soaked medium toast oak cubes to secondary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-05 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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