Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C++ Pale	American Pale Ale	5.2 Gallons	1.044	1.011	4.33	48.99	4.96 °L	942	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2013 7:27 PM Notes:
Mike's Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.089	1.022	8.78	79.74	40 °L	942	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:28 AM Notes:
ASK - Påskebrygg	Baltic Porter	50 Litres	1.064	1.016	6.26	22.36	23.94 °L	942	1
Author: ineeditsoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:55 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.017	6.62	62.71	8.3 °L	942	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/24/2015 3:41 PM Notes: Brewed with Renee for Levi and Alix Wedding
5 G E Wit V2	Witbier	5.5 Gallons	1.052	1.014	5.05	14.99	3.57 °L	942	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:41 PM Notes:
Get Your Oat Stout	Oatmeal Stout	23 Litres	1.06	1.013	6.15	12.18	50 °L	942	0
Author: Ironman Brewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:13 AM Notes: Actual OG 1.038
GeekDoc Weissbier	Weizen/Weissbier	5 Gallons	1.051	1.013	4.93	16.19	4.35 °L	942	0
Author: Rogerio DaSilva Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Force Carbonation Priming Amount: 18 psi @ 40F Creation Date: 3/4/2017 3:25 PM Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version.
Anchor Ale ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.55	31.02	10.77 °L	942	1
Author: AbsoZed Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 11:12 PM Notes:
WR Bourbon Bung Ale	Wood-Aged Beer	5 Gallons	1.066	1.014	6.79	22.05	10.14 °L	941	0
Author: Taylor Bramel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:53 AM Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs.
Pacific Stone And Wood	Australian Sparkling Ale	50 Litres	1.048	1.012	4.7	22.66	3.39 °L	941	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:33 AM Notes:
Juiced Up NEIPA	American Pale Ale	50 Litres	1.065	1.019	5.98	18.03	6.98 °L	941	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:29 PM Notes: A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time. Ingredients: 1.7 kg Black Rock Pale Ale 1.7 kg Black Rock Wheat 300g Lactose 11.5 g Fermentis S-04 yeast 115g Azacca 70g Mosaic 70g Citra 1 Vanilla pod Recipe: Clean & Sanitise fermenter and associated equipment for brewing. Dissolve 3.4 kg of wort concentrate and 300g lactose into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a start-ing wort temperature of 20 +/- 3 °C. Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Azacca, 30g Mosaic, 30g Citra and add split vanilla pod. At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 65g Azacca, 40g of Mosaic and 40g of Citra. Allow 3 days of dry hop and vanilla infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices Specification: Alcohol: 4.1% ABV Bitterness: 30 IBU Colour: 9 SRM
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.42	23.8	4.1 °L	941	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:08 PM Notes: Grain Substitutions: 5 lbs of White Wheat Malt Hop Substitutions: Amarillo, Willamette, Liberty, and Mt. Hood Flavoring Options: -Pureed fresh blueberries 3 lbs, frozen for 48 hours (secondary) -Brewers Best Blueberry 4oz(2) -One can Oregon Blueberry Puree (Secondary) & 2oz Blueberry Extract (Bottling) -One packet of dry unsweetened lemonade (summertime shandy) Yeast Substitutions: Safeale US-05
Raspberry Sour 120417	American Light Lager	2 Gallons	1.048	1.008	5.26	20.14	4.9 °L	941	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:58 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.045	1.011	4.5	13.45	3.56 °L	941	0
Author: riccardosantella@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:38 AM Notes:
Bodgie IPA	American Pale Ale	5.5 Gallons	1.033	0.998	4.52	21.34	2.69 °L	940	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:28 PM Notes:
IPA	Double IPA	10 Litres	1.057	1.011	6.01	96.3	8.23 °L	940	0
Author: slewkowitz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:02 AM Notes: Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l.
Bay's Blonde	Blonde Ale	5 Gallons	1.051	1.012	5.14	26.87	3.77 °L	940	0
Author: Brewswithbay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:18 PM Notes:
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.047	1.012	4.61	27.47	7.51 °L	940	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:22 AM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	940	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 2:33 PM Notes:
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	940	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
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