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Summer #01 - Summer Barn Dance Saison
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Saison
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5.5 Gallons |
1.048 |
1.014 |
4.42 |
31.17 |
3.74 °L
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1K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 11:19 PM |
Notes: Brew Date: 04/26/14
Bottle Date: 05/16/14 (base)
Bottle Date: 05/24/14 (loquat) |
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17 Days SMASH Beer!
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Ordinary Bitter
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7 Litres |
1.071 |
1.018 |
6.98 |
17.3 |
6.27 °L
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1K |
0 |
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Author:
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:29 PM |
| Notes: OG 17% brix |
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1796 Spruce Beer (Gluten Free)
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American Pale Ale
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1 Gallons |
1.045 |
1.005 |
5.24 |
27.25 |
6.21 °L
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1K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn cugar |
Priming Amount: 1 oz |
Creation
Date: 5/20/2018 5:03 AM |
Notes: if cant get spruce tips use 1 tsp spruce essence per gal
add corn syrup at flame out
bottle after 2 weeks
prime with 1 oz corn surgar |
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Strawberry Farmhouse Ale
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Belgian Specialty Ale
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5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.06 |
7.09 °L
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1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 6:59 PM |
| Notes: O.G 8/30/2017 was 1.056 |
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Avery Cascade Single Hop Cascade
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American IPA
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5.5 Gallons |
1.06 |
1.011 |
6.35 |
70.52 |
4.6 °L
|
1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 6:30 PM |
| Notes: |
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Cascade Ipa 1 Gal
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American IPA
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1 Gallons |
1.053 |
1.013 |
5.17 |
52.88 |
5.1 °L
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1K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:14 PM |
| Notes: |
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KBS/Oatmeal Yeti Mix
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Oatmeal Stout
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6 Gallons |
1.093 |
1.026 |
8.76 |
70.24 |
50 °L
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1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout
Secondary
4oz cold pressed Kona blend |
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Wild Hops
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American Light Lager
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20.5 Litres |
1.043 |
1.008 |
4.54 |
31.73 |
4.43 °L
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1K |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 3:47 PM |
| Notes: |
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Wet Finger 1
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Extra Special/Strong Bitter (ESB)
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4 Litres |
1.048 |
1.009 |
5.12 |
41.24 |
4.24 °L
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1K |
1 |
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| Boil
Size: 5.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 7:01 PM |
| Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches. |
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Simple Irish Stout
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Oatmeal Stout
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5 Gallons |
1.048 |
1.011 |
4.85 |
29.04 |
33.29 °L
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1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:14 PM |
| Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!! |
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Red Is The New Black
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American Stout
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19.5 Litres |
1.064 |
1.018 |
6.03 |
49.84 |
33.91 °L
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1K |
0 |
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Author:
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klutchell
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 2:59 PM |
| Notes: |
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CgIPA
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American IPA
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5.5 Gallons |
1.068 |
1.017 |
6.72 |
65.42 |
14.33 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 11:47 PM |
| Notes: |
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EXTRACT + WHIRLPOOL + Magnum + Cascade
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American IPA
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20 Litres |
1.066 |
1.013 |
6.99 |
53.27 |
13.08 °L
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1K |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:44 PM |
| Notes: |
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Roasty Black Ipa Bipa3
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American IPA
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5.7 Gallons |
1.05 |
1.01 |
5.25 |
103.21 |
33.35 °L
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1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:51 AM |
| Notes: |
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#44BrewCo Barrel O' Sunshine IPA
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American IPA
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2.5 Gallons |
1.058 |
1.017 |
5.36 |
57.4 |
3.02 °L
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1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:21 PM |
| Notes: |
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Sorachi Hokkaido
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International Pale Lager
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5 Gallons |
1.063 |
1.02 |
5.57 |
77.52 |
3.27 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:05 AM |
| Notes: |
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Maple Syrup Ale
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Autumn Seasonal Beer
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5 Gallons |
1.054 |
1.011 |
5.56 |
25.65 |
10.12 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/18/2019 8:56 PM |
| Notes: |
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...Pale Ale Is Not Dead (small Batch)
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American Pale Ale
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10 Litres |
1.056 |
1.011 |
5.91 |
41.33 |
8.73 °L
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1K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:58 AM |
| Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter. |
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Big Wave Klone 25l Ekstrakt
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Blonde Ale
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25 Litres |
1.045 |
1.009 |
4.72 |
27.73 |
4.04 °L
|
1K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 AM |
Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt.
Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker.
Lykke til :-) |
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3 Oat Cream NEIPA - Variant
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Clone Beer
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21 Litres |
1.077 |
1.023 |
7.13 |
24.81 |
4.93 °L
|
1K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:36 AM |
Notes: Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient
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