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Winter Spiced Ale
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Holiday/Winter Special Spiced Beer
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10 Gallons |
1.056 |
1.011 |
6.07 |
17.67 |
10.48 °L
|
1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:52 PM |
| Notes: |
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Irish
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Irish Red Ale
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11 Gallons |
1.051 |
1.013 |
5.05 |
27.16 |
12.95 °L
|
1K |
0 |
|
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Author:
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Kaibosh
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 8:42 AM |
| Notes: |
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Centennial Chinook Cascade Session IPA
|
No Profile Selected |
6 Gallons |
1.039 |
1.007 |
4.09 |
35.19 |
4.12 °L
|
1K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/15/2018 11:36 PM |
| Notes: |
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Experimental Hops - Zappa & Sequoia
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American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
43.85 |
9.6 °L
|
1K |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:41 PM |
| Notes: |
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Session APA
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American Pale Ale
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5 Gallons |
1.038 |
1.011 |
3.52 |
39.01 |
5.89 °L
|
1K |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:30 PM |
| Notes: |
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Wet Finger 1
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Extra Special/Strong Bitter (ESB)
|
4 Litres |
1.048 |
1.009 |
5.12 |
41.24 |
4.24 °L
|
1K |
1 |
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| Boil
Size: 5.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 7:01 PM |
| Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches. |
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Easiest Cider (Fall Version)
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French Cider
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2 Gallons |
1.066 |
1.011 |
7.17 |
0 |
0.58 °L
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1K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/6/2020 2:28 AM |
Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better.
There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable. |
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Coffee Sweet Stout
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American Stout
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5 Gallons |
1.052 |
1.012 |
5.26 |
50.69 |
31.4 °L
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1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:21 PM |
Notes: Crush the grains, place in a grain bag and steep them in 2.5 gallons (9.5 L) of 168 °F (76 °C) water for 30 minutes.
Remove grain bag and bring grain tea to a boil.
Stir in malt extract and resume boil, add Cascades hops once boil resumes.
After 45 minutes, add the Goldings hops (60 minute total boil).
Ferment at 68 °F (20 °C)
The basis for the recipe is Watney's Cream Stout. I added coffee and tweaked the grain bill. |
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Coffee Stout
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American Stout
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1 Gallons |
1.068 |
1.013 |
7.2 |
38.21 |
33.07 °L
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1K |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .8 oz |
Creation
Date: 4/21/2017 1:17 AM |
| Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal |
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Bock Bock Bock-6gal
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Doppelbock
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6.5 Gallons |
1.083 |
1.016 |
8.8 |
25.4 |
16.13 °L
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1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/14/2020 1:16 AM |
Notes: Simple and excellent beer. I have been working though a few batches and I always end up with too much yeast in the keg bottom. If you can, you should cold crash before kegging, if not, plan 4 weeks for fermenting, and transfer to secondary at week 3, or when the OG is pretty level.
I was told that this is typical for the K-97 yeast, you may want to use a different yeast that has quicker sedimation, I prefer to take the time. |
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Palmer's Munich Helles
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Munich Helles
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5.5 Gallons |
1.046 |
1.008 |
4.99 |
18.16 |
5.28 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:00 AM |
| Notes: |
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American Psycho Ale
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American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.92 |
19.6 |
4.3 °L
|
1K |
1 |
|
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| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:58 AM |
Notes: In swedish.
Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.
Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.
Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart! |
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Cinnamon Dulce Stout Mr. Beer
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American Stout
|
2.25 Gallons |
1.058 |
1.012 |
6.05 |
16.07 |
21.03 °L
|
1K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:28 PM |
Notes: 1 tbsp cinnamon into boil
1 teaspoon late in fermentation with vanilla
1 vanilla bean
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Strawberry Farmhouse Ale
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Belgian Specialty Ale
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5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.06 |
7.09 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 6:59 PM |
| Notes: O.G 8/30/2017 was 1.056 |
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Coopers Tropical IPA
|
No Profile Selected |
21 Litres |
1.043 |
1.005 |
4.96 |
49.8 |
21.9 °L
|
1K |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 10/30/2020 10:28 AM |
Notes: 15 min steep of crushed Crystal Malt
Boil LDME and Dextrose first.
Heat Malt Extract and IPA can.
Pour a few litres into fermenter..
Add LDM and Dextrose mixture to fermenter then add can contents.
Stir contents and then add cold water.
Allow to cool to 16-24 degrees C then add yeast.
Wait 7 days before dry hopping (all hops).
Wait another 7 days before bottling.
Hydrometer readings.
OG = 1080 |
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Lager
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American Lager
|
6600 Litres |
9.671 |
1.588 |
4.26 |
17.82 |
2.55 °L
|
1K |
0 |
|
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| Boil
Size: 7200 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:28 PM |
| Notes: |
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Halfdan's Dry Holiday Mead
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Dry Mead
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5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:34 PM |
| Notes: |
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#04: Granger
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Blonde Ale
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5 Gallons |
1.043 |
1.011 |
4.23 |
27.48 |
5.78 °L
|
1K |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:00 PM |
| Notes: |
|
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01/03/16 IIPA
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Double IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.51 |
81.37 |
13.86 °L
|
1K |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:39 PM |
| Notes: |
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Old Bastage Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.22 |
69.23 |
13.4 °L
|
1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2011 8:01 AM |
| Notes: Darker, red / amber color compared to standard Pils. Unusual bittering hop for a Pils. Actual yeast used was Wyeast 2252 (Rasenmaher Lager). The DME was actually 'Briess Ultra Light', but probably still 4L. I did nothing with the hard Indy water. Probably not even considered a Pils, just for the water alone! Hence the 'Old Bastage' name. I was too lazy to measure actual gravities, etc. Picture of glass of beer is after 22 days lagered. Beer developed better head and flavor after two more weeks in the bottle. This beer had a unique, complex flavor, It didn't last long once it was done lagering. |
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