Extract Homebrew Beer Recipes

Page 232 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.013	5.12	31.1	36.36 °L	898	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:10 AM Notes: Steep dark grains in 3/4 gal water @ room temp for 24 hours 2 gal water, heat to 160 Mash = 75 min @ 150, then raise to 170 Sparge water = 2 gal water @ 170 Sparge the grains Add water to get to 5.5 gal wort, Bring to boil Remove from heat. Add LME Bring to boil, add 2 oz Mount Hood Boil for 60 min Add 1lb lactose at 15 min Add Irish moss at 10 min Add strained steeped grain liquid at 5 min
Raspberry Milkshake Sour IPA	Berliner Weisse	2.5 Gallons	1.075	1.026	6.53	0	4.25 °L	898	0
Author: Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 1/31/2020 5:11 PM Notes: 1. Bring 2.75gal to a boil. 2. Added DME 3. Boil for 20 minutes or until just after hot break 4. Add 8.3ml lactic acid to reduce ph to 4.3 (assuming starting ph 6 from water+DME and 88% lactic (x*34.25*∆pH/11 if that is different where x=kg of dme) 5. Cool to 110*F 6. Pitch half the quart of Goodbelly 7. Cover loosely and allow to sour at 100*F for 2-3 days until pH around 3.4 8. Boil for 30 minutes to kill remaining lactobacillus and add 0.5 tsp of yeast nutrient, Irish moss, and lactose in final 15min 9. Cool for 85*F 10. Pitch entire packet of A20 11. When primary fermentation finished rack onto 3lb of raspberry puree 12. Allow to referment or age until finished (7+days) 13. Keg and carbonate to 3 vol at refrigerator temperature Pre boil pH = Pre boil volume = Pre boil gravity = ________ Post boil pH = Post boil volume = Post boil gravity = ________ Post lacto ph = ________ Time in kettle for souring = Time in primary fermentor = Time on adjuncts (raspberry/vanilla) = Time dry hopped prior to kegging = ________ PSI kegged = Temp of keg fridge = Time spent in keg until carbonated = ________ Flavor notes: Changes: Notes:
$25 Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.05	23.52	2.38 °L	898	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:42 PM Notes:
Kolsch #1	Kölsch	5 Gallons	1.042	1.01	4.11	49.6	2.96 °L	898	0
Author: tfriebs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:53 PM Notes: 6/19 - Brew Day.. Mofro Channel.. Pretty dark for a Kolsch. 6/21 - Moved to secondary fermentation.. Darker than expected.. Alcohol % a bit low...OG 1.04, FG 1.015, x131.25 = 3.28%
Kolsch - Ale (kit)	California Common Beer	5.5 Gallons	1.039	1.009	3.98	17.06	2.83 °L	898	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:43 PM Notes: 9.30 - Steeped grains at 150 degrees for 20 min. Brought to rolling boil and added LME and US Fuggle Hops for 40 min. Added barvarian wheat DME extracts and boiled for 5 minutes. Added GR Tettnang hops and boiled for 10 minutes. Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042 10/06/15: Transferred to secondary. SG: 1.012 10/16/15: Bottled with 3.5 OZ priming sugar.
PBC Stout	Sweet Stout	5 Gallons	1.053	1.019	4.45	30.84	35.74 °L	898	0
Author: cjdhein Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:59 PM Notes:
Irish Stout	Foreign Extra Stout	20.8 Litres	1.036	1.008	3.72	27.85	24.88 °L	898	0
Author: R.Dignard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:54 PM Notes:
Isn't She Lovely IPA	American IPA	5 Gallons	1.056	1.011	6	79.93	5.94 °L	897	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:21 PM Notes:
Pumpelstiltskin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.017	6.75	31.5	50 °L	897	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 PM Notes: Using Libby's Canned Pumpkin
Bloobs	Saison	4.5 Gallons	1.061	1.013	6.21	20.46	2.9 °L	897	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3oz Creation Date: 3/24/2015 8:05 PM Notes: pitch at 66F raise 2F a day until 78F
American Wai-iti	American Pale Ale	25 Litres	1.057	1.018	5.1	4.8	8.25 °L	897	0
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 6/18/2014 8:55 PM Notes:
American Wheat (Extract)	American Wheat Beer	5 Gallons	1.06	1.018	5.4	17.51	4.03 °L	897	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 5:50 PM Notes: 1. Fill your kettle with 3 gallons of water and turn on heat 2. When the water is hot, before it boils, carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 3. Bring your wort to a boil 4. When the wort is at full boil, add 1oz Willamette hops to the boil and start a 60 minute timer 5. After 45 minutes, with 15 minutes remaining, add 1oz Willamette hops to the boil 6. Finish boiling for the remaining 15 minutes. 7. Turn off heat. Cool wort by placing kettle in an ice bath in your sink. 8. When it reaches about room temperature, rack your wort into your fermentation vessel. 9. Top off the your fermentation vessel with cool water to reach 5 gallons of wort. 10. Use your hydrometer to find your original gravity and record 11. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 12. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket. 13. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 14. Fill bottles and cap. 15. Store bottles at room temperature for 14 days. 16. Refrigerate overnight 17. Enjoy!!!
Mandarina Bavaria Ale	Kölsch	5 Gallons	1.053	1.01	5.69	32.42	5.71 °L	897	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:49 PM Notes:
Cascade Pale SMaSH	American Pale Ale	5 Gallons	1.05	1.014	4.76	33.86	4.38 °L	897	0
Author: shenkafella Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:39 PM Notes:
Marshmallow Scythian Gold Porter	Brown Porter	40 Litres	12.759	3.841	4.79	30.75	29.78 °L	897	0
Author: Hersones_Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:20 AM Notes:
Patent Porter	Brown Porter	4 Gallons	1.041	1.01	3.98	27.39	10.71 °L	897	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2011 7:23 AM Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	896	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
Dog Days Lazy Ale	Experimental Beer	6 Gallons	1.04	1.01	3.98	42.58	10.38 °L	896	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/12/2016 11:10 PM Notes:
The Imperial Peanut	Imperial Stout	5.5 Gallons	1.085	1.021	8.32	43.54	50 °L	896	2
Author: kuhuh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:16 PM Notes:
IPA	Double IPA	10 Litres	1.057	1.011	6.01	96.3	8.23 °L	896	0
Author: slewkowitz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:02 AM Notes: Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l.
« First ‹ Previous 228 229 230 231 232 233 234 235 236 Next › Last »							Page 232 of 1,572 20 Recipes of 31,425