Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Sour	Berliner Weisse	3 Gallons	1.034	1.008	3.33	6.61	3.09 °L	952	0
Author: bryehn Boil Size: 3.4 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:57 AM Notes:
HxH Template	American Amber Ale	3 Gallons	1.029	1.004	3.29	8.78	2.8 °L	952	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:57 PM Notes:
Team Czech	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	952	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:32 AM Notes:
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	952	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
The Baron's Bitter	Strong Bitter	4.9 Gallons	1.05	1.015	4.58	34	7.98 °L	952	0
Author: mproust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:16 PM Notes: Taken from John Palmer, "How to Brew" (Lord Crouchback's Special Bitter) FG 1.010 Very tasty
Amarillo Snow	American IPA	2.5 Gallons	1.053	1.01	5.71	51.72	7.07 °L	952	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:32 PM Notes:
Midnight Porter, Dark Malt Explosion	Robust Porter	5.6 Gallons	1.058	1.022	4.74	51.58	40 °L	952	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:12 AM Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04
Vestkyst Extract	American IPA	10 Litres	1.081	1.027	7.1	64.18	14.46 °L	952	0
Author: perottol Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:29 AM Notes:
TCP/IPAv2	American IPA	5 Gallons	1.071	1.017	7.08	46.26	6.89 °L	952	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:22 PM Notes:
Phat Tire Amber Varient	American Amber Ale	5 Gallons	1.047	1.014	4.36	15.18	11.37 °L	951	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/5/2016 6:52 PM Notes:
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	951	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
Say IT Loud Black IPA	Specialty IPA: Black IPA	17 Litres	1.061	1.012	6.52	38.47	38.05 °L	951	1
Author: necrotigr Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:02 PM Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное.
Benji Berry	American Wheat Beer	5 Gallons	1.072	1.042	4.06	24.91	5.65 °L	951	0
Author: Matic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:23 PM Notes:
Old Ale	Old Ale	1 Gallons	1.085	1.021	8.39	30.89	12.87 °L	951	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:13 AM Notes: Cook the cane sugar until it turns darker in color. cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max
Db Brewer American Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.73	32.34	16.81 °L	951	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	951	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
*Mr. Beer - Twice Bitten (Snake Handler Clone By Good People Brewing)	American IPA	2.25 Gallons	1.103	1.03	9.57	88	10.84 °L	951	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:27 PM Notes:
10 G E Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.01	5.82	24.42	11.02 °L	950	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:18 PM Notes:
English Apple Cider	English Cider	13 Litres	1.054	1.009	5.86	0	0 °L	950	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77 g Creation Date: 7/10/2021 1:36 PM Notes: 1. The apples are firstly shredded using a food processor with a shredder attachment. This allows all the apples, skin and all, to have an increased surface area. 25g of Pectinase enzyme is added over the apple shavings and 5 crushed Campden tablets. This is then covered with aluminium foil and a heavy cloth or closed with the lid and airlock. This is allowed to digest for 4 hours at 35 degrees. 2. The apple digest is then placed into a clean and sterilized fruit press lined with a muslin bag. The juice is then slowly pressed over the course of 30-60 minutes into a 20L pressure fermenter. This is given at least 4 additional hours additionally to rest for the SO2 to degas. 3. 500mL of Water is then heated to 75 degrees Celsius for 15 minutes of Pasteurizing, the addition of the Cinnamon, Orange Rind and Earl Grey Tea. After 15 minutes, dissolve 500g of caster sugar in 500mL of water and add to Tea solution. 4. Pour the sugar and flavour mixture into the apple cider fermenter and close the fermenter lid but open the pressure release valve. 5. The Yeast is added 8 hours into the work and fermentation is allowed to occur for 3 weeks at 15 psi. 6. After 3 weeks, transfer clear cider to another clean PET fermenter to exclude sediment from primary fermentation. Allow this to now condition for another 2 weeks in this fermenter with a floating dip tube. Ensure the pressure is allowed to reach 15-20psi. Alternatively, keg in 2.5L PET bottles foe 2 weeks conditioning before serving on tap at 5psi at 4 degrees. Wait for 3 days before serving to absorb the appropriate amount of CO2.
Noble Trappist Ale	Trappist Single	5.5 Gallons	1.046	1.011	4.6	17.98	5.09 °L	949	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:08 PM Notes:
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