Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Ish	No Profile Selected	5.5 Gallons	1.101	1.024	10.11	147.77	9.29 °L	1.1K	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:40 PM Notes:
Jon's Belgian Wit	Witbier	5.6 Gallons	1.059	1.016	5.59	30.82	4.27 °L	1.1K	0
Author: Big LeBrewski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 8:37 PM Notes:
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Bubba's Hazy Summer Session IPA	American IPA	5 Gallons	1.052	1.01	5.49	35.05	3.93 °L	1.1K	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:20 PM Notes:
Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.11	1.026	11.06	26.52	25.8 °L	1.1K	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:26 PM Notes:
Kendo Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	32.99	17.51 °L	1.1K	0
Author: Kendo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 1/15/2014 6:36 PM Notes: Steep grains for 25 mins add 1oz Cascade hops at boil add 1oz Cascade at 30 mins let ferment 9 days @68F prime with dextrose 1/3cup to 2cups boiled water bottle for 2-3 weeks
Phone It In Cherry Cider	Fruit Cider	5 Gallons	1.062	1.011	6.71	0	20.25 °L	1.1K	1
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor. Dissolve 2lbs Brown Sugar in Water and add to fermentor. Fill to 5 Gal. Pitch Yeast.
Torpedo Clone	American IPA	5.1 Gallons	1.063	1.012	6.66	59.08	7.12 °L	1.1K	0
Author: Glenside Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 3:30 PM Notes: Brew Day - Wednesday 9-23-15 3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days.
John Snyder Extract Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.27	49.91	6.33 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 8:59 PM Notes:
Dry Stout #3	Dry Stout	5 Gallons	1.055	1.016	5.18	70.73	42.73 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:51 PM Notes:
Tripel 'Round The World	Belgian Tripel	5 Gallons	1.102	1.018	11.09	16.84	8.46 °L	1.1K	0
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:45 PM Notes: Heat steeping grains in 4.5Gal in brewpot until reaching 170F and pull out grains. Bring to boil, add DME, then preboil 5 minutes. Then add Saaz hops and start 60min boil. With 30mins left, add 1lb of Chinese Rock Sugar. With 20mins, add EK Golding hops and Irish Moss. With 10mins left, add Saaz hops. With 5mins left, add final pound of Chinese Rock Sugar. At flameout, add dried chamomile and whirlpool for 10mins, then cool in ice bath. Top off carboy to 5Gal and transfer dried chamomile into carboy, pitch yeast (STARTER), ferment at 70F. After fermentation takes off in about 1-2 days, bring 2 cups of water to boil and add brown sugar, add to carboy. After 10 more days, beer is ready to bottle. 2 weeks to condition. *Soft Candi Sugar is Chinese Rock Sugar (mixture of refined and brown sugars and honey). *Brown sugar is light brown sugar. OG- 1.090 FG- 1.018 Final Target ABV- 9%
Brew Lab 5G Extract Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.014	6.23	15.73	32.67 °L	1.1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:24 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.072	1.015	7.52	264.86	7.59 °L	1.1K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:23 AM Notes: recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled. Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil. Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle.
Gumballhead Clone Extract	American Wheat Beer	5.5 Gallons	1.057	1.011	6.08	36.74	5.82 °L	1.1K	0
Author: jgb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:07 PM Notes:
Well Deck IPA	American IPA	5.5 Gallons	1.057	1.014	5.62	38.23	10.68 °L	1.1K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:28 PM Notes:
American Cream Ale - Extract	American Pale Ale	5 Gallons	1.061	1.008	6.87	35.61	4.45 °L	1.1K	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/1/2020 3:15 PM Notes:
'Merican Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.62	18.22	25.36 °L	1.1K	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 5/3/2021 7:06 PM Notes:
Beer	Imperial IPA	5.5 Gallons	1.086	1.012	9.74	90.39	7.86 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2015 4:09 AM Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins add corn sugar at last 10 mins of boil
Delirium	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.017	8.13	32.83	50 °L	1.1K	3
Author: Notoriousdub Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 3:32 AM Notes:
Apricot Pale Ale	Fruit Beer	5.5 Gallons	1.055	1.018	4.76	23.37	7.42 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 11:04 PM Notes:
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