Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pilsner	Oktoberfest/Märzen	11 Gallons	1.056	1.012	5.88	77.26	6.56 °L	1K	1
Author: Cleaver Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:28 PM Notes: put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved. One fermentor with Fermentis Safale US05 One with
Vienna Lager	Munich Helles	5 Litres	1.053	1.015	4.99	19.78	4.71 °L	1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:16 AM Notes:
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	1K	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
Cinder Cone Red	American Amber Ale	5.5 Gallons	1.061	1.015	6	56.03	18.09 °L	1K	0
Author: bastanford Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:14 PM Notes:
Vanilla Java Porter - O'Connor's	Robust Porter	5 Gallons	1.049	1.015	4.49	26.47	27.85 °L	1K	5
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:04 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.086	1.016	9.19	5.86	40.72 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:46 PM Notes:
Sweet Honey Jesus	Kölsch	5.5 Gallons	1.055	1.01	5.91	29.04	5.01 °L	1K	2
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 9:48 PM Notes:
Anise	Belgian Dark Strong Ale	115 Litres	1.083	1.009	9.66	31.77	20.22 °L	1K	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:00 AM Notes:
Starter	No Profile Selected	2 Litres	1.044	1.011	4.31	0	3.98 °L	1K	0
Author: GunnarH Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:58 PM Notes: My usual starter. Chill and add yeast. If in a hurry ferment for a day or two then add to brew. Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew. Or for even more yeast, do as above, then add more starter wort and repeat the process.
*2G Mr. Beer - Thomas Tank's Farmhouse Ale (CZ)	Saison	2.25 Gallons	1.071	1.007	8.4	31.1	5.07 °L	1K	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:19 PM Notes: What You Get 1 Bavarian Weissbier Brewing Extract (HME) 1 Canadian Blonde Brewing Extract (HME) 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 2 Packets Booster 1 Packet Northern Brewer Hops 1 Packet Amarillo Hops 1 Packet Centennial Hops 1 Packet Simcoe Hops 3 Muslin Hop Sacks 1 Safale Saison Dry Brewing Yeast 1 Packet of No-Rinse Cleanser For Fans Of Boulevard Tank 7 Farmhouse Ale
Black/Choc Stout By Dark Extract	American Stout	2.5 Gallons	1.059	1.015	5.78	26.74	40.99 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .375 Creation Date: 2/26/2017 8:54 PM Notes: Simple Porter. Brewed on 2-26-17. I wanted the hops in the background so I added it only at the beginning of the boil.
Dirty Blonde Belgian Frankenstein	Belgian Blond Ale	5 Gallons	1.064	1.021	5.6	7.08	16.47 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:53 PM Notes: Did not want an overly hoppy flavor. So stayed with the Saaz and minimized last addition to add a little hoppiness but not enough to make the wife wince. Added the last fuggle hops at 5 minutes to final cook time.
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.09	34.79	7.09 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:14 PM Notes:
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	1K	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	10 Gallons	1.056	1.011	6.07	17.67	10.48 °L	1K	0
Author: zachlankton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:52 PM Notes:
Hardwood Cider	Common Cider	2 Gallons	1.061	1.015	6.02	0	10.18 °L	1K	3
Author: m_go_blue82 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:01 AM Notes: Gala - 3 pounds McIntosh - 6 pounds Fuji - 6 pounds Ginger Gold - 3 pounds Granny Smith - 3 pounds Red Delicious - 3 pounds
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	1K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
Sunshine Delays	American Pale Ale	4.5 Gallons	1.053	1.015	4.98	41.07	4.51 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:31 PM Notes:
Mysterious Wet IPA	American IPA	5 Gallons	1.05	1.014	4.72	12.23	1.05 °L	1K	0
Author: Andy Ruhland Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2011 4:08 PM Notes: Steep 1lb Pale Malt in 2.5-3 gallons at 155 degrees. I used a wet hop ratio of 5:1 for my homegrown Chinook hops. IBU's hard to determine with homegrown hops but it did come out with a nice hoppy presence. Fresh hops were definitely noticeable.
Crystal Lake Psuedo Lager	International Amber Lager	4.25 Gallons	1.053	1.011	5.5	19.37	10.44 °L	1K	0
Author: Aaprice4life Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/14/2016 7:39 PM Notes:
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