Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tis Himself Irish Red Ale	Irish Red Ale	5 Gallons	1.043	1.012	4.02	51.28	17.88 °L	969	0
Author: reino4 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:56 PM Notes: 1st ever brew. Bring yeast to wort temp before pitching OG 1.044
American Lager	American Light Lager	5.5 Gallons	1.042	1.01	4.1	9.66	2.76 °L	969	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 7:01 PM Notes:
Amber's Bock (Clone)	American Amber Ale	5 Gallons	1.053	1.021	4.28	20.84	26.25 °L	969	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Forced in Keg Priming Amount: 18 psi @ 36 degrees Creation Date: 12/18/2017 10:57 PM Notes:
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	969	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.66	20.07	12.72 °L	969	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:46 AM Notes:
Big Black WUT	Russian Imperial Stout	5 Gallons	1.087	1.024	8.27	32.35	40 °L	969	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:42 AM Notes:
Smoked Scotch Ale	Other Smoked Beer	5 Gallons	1.069	1.02	6.47	17.06	9.54 °L	969	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:25 AM Notes:
Pivko 11°	Bohemian Pilsener	23 Litres	1.048	1.011	4.88	44.16	4.81 °L	969	0
Author: nurse02 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:22 PM Notes:
Garbage Pail Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	77.28	4.62 °L	969	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes: Intentionally as simple as possible.
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	10 Gallons	1.056	1.011	6.07	17.67	10.48 °L	968	0
Author: zachlankton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:52 PM Notes:
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	968	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
7B: German Altbier	Altbier	5 Gallons	1.047	1.012	4.63	47.87	21.91 °L	968	1
Author: RizingFenix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:43 PM Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try. Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.
HBS HIPSTER IPA	American Pale Ale	5 Gallons	1.072	1.014	7.7	103.67	9.29 °L	967	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:26 AM Notes:
Mead	Dry Mead	5.5 Gallons	1.115	1.029	11.28	0	4.78 °L	967	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:33 PM Notes:
Benji Berry	American Wheat Beer	5 Gallons	1.072	1.042	4.06	24.91	5.65 °L	967	0
Author: Matic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:23 PM Notes:
GeitramsCider	Other Specialty Cider or Perry	18 Litres	1.04	1.009	4.06	0	0 °L	967	1
Author: sejamt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:48 PM Notes:
Imperial DFH 60	Imperial IPA	5.5 Gallons	1.09	1.021	9.01	93.86	13.88 °L	967	2
Author: BigWoody22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:48 PM Notes:
Vampire's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.018	6.55	49.5	17.37 °L	967	0
Author: NIKwithoutaC Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:34 PM Notes:
#44BrewCo Barrel O' Sunshine IPA	American IPA	2.5 Gallons	1.058	1.017	5.36	57.4	3.02 °L	966	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:21 PM Notes:
Lemon Drop Summer Hop	American IPA	5 Gallons	1.05	1.009	5.29	53.9	6.36 °L	966	3
Author: carrie1788 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:51 AM Notes:
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