Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcastle Brown Ale	British Brown Ale	1 Gallons	1.049	1.012	4.82	31.05	12.83 °L	4.3K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:58 AM Notes:
Brown Sugar BoPils	Bohemian Pilsener	1 Gallons	1.055	1.015	5.18	40.73	4.74 °L	4.3K	0
Author: FatsSchindee Boil Size: 1.875 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 0.85 oz (for 2.3 Vol CO2) Creation Date: 7/6/2013 3:57 PM Notes: Steep/mash grains in 0.8 qts water at 155* (~165* strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170*, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation. Primary at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to new 1 gal jug and lager at 34*F for 7 weeks minimum. Prime and bottle to 2.3 Vol CO2.
Chocolate Milk Porter/Stout	American Stout	1 Gallons	1.074	1.024	6.61	702.21	50 °L	4.3K	1
Author: Roadwg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:40 PM Notes:
Mac N Jack's Extract Clone	California Common Beer	5.25 Gallons	1.057	1.014	5.58	35.61	13.28 °L	4.3K	15
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 11:34 PM Notes:
#3 - Ginger	Spice, Herb, or Vegetable Beer	19 Litres	1.071	1.02	6.75	16.02	7.17 °L	4.3K	2
Author: Sustainable Alcoholic Boil Size: 9 Litres Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: 150g Creation Date: 4/14/2012 6:58 PM Notes: Based on a disappointing recent sample of Marble Ginger and a Twitter discussion with an ex-Marble brewer, I wanted to make something killer fiery so I doubled his recommended ginger additions. Day 3 - Boil Honey with water and 5g dried ginger. Strained, cooled and add. Day 5 - Rack to secondary, add fine sliced fresh ginger in bag, add some brandy to the dried ginger, stick it in a bag, add to secondary. Priming sugar boiled with water and 5g dried ginger.
Christmas Explosion	Winter Seasonal Beer	6 Gallons	1.079	1.018	7.97	33.81	21.68 °L	4.3K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:41 AM Notes: Use a blow off tube!!!
Orange Braggot 12.73%	Braggot	3 Gallons	1.101	1.028	9.55	25.88	5.1 °L	4.3K	0
Author: blairmo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:22 PM Notes: Jan 18 2016 OG 1.101 FG 1.004 Unplanned experimental recipe. Goal, to achieve a brew somewhere on the spectrum of saison-mead-ale 22 navel oranges juiced through Breville juicer. Est. 23grams sugar per orange (1.11 lbs), 46oz in volume. Juice added at 10min to pasteurize -------------------- 7days: transfer to secondary 2lbs raw unprocessed honey added Champagne yeast added ------------------- 14days: 1lb raw unprocessed honey added (bubble 5sec intervals within 24hrs, so yeast still firing) ------------------------ 1month: Bottled using 1/2cup of raw cane sugar Tastes pretty good. Fairly sour beer, but not funky at all. Fair amount of residual flavor and tongue tingling from the orange peel and ginger. As original gravity was not taken due to multiple additions of honey, the estimate above is 1.101 Final gravity 1.004, and it certainly feels boozy after a few drinks. ----------------------- April 3 2016 update very nice head, very nice flavor other than being a little harsh. Cant wait to drink this in several more months and years. ------------------------ 12/26/16 opened a bottle at Christmas, all the flavor still there..maybe a little dryer...really drinks like a hopped champaign
Extract Citra IPA	American IPA	5 Gallons	1.055	1.01	5.82	83.24	8.96 °L	4.3K	4
Author: LackBeardBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 4 oz Creation Date: 7/16/2015 3:58 PM Notes:
Great White Clone	Witbier	5.5 Gallons	1.047	1.011	4.73	12.03	4.37 °L	4.3K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:08 AM Notes:
JUSTIN SIMPCOE IPA	American IPA	5.25 Gallons	1.053	1.01	5.62	120.87	5.57 °L	4.2K	20
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:16 PM Notes:
Southern Pecan Nut Brown	Mild	5 Gallons	1.046	1.014	4.26	16.45	15.65 °L	4.2K	2
Author: drunkdentist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2013 7:10 AM Notes:
Bragawd	Braggot	1 Gallons	1.118	1.029	11.57	0	11.69 °L	4.2K	1
Author: perfektmind Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 6:33 PM Notes:
Black IPA - NWA	American IPA	4.5 Gallons	1.068	1.017	6.66	62.61	40 °L	4.2K	1
Author: jxepolis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 1:24 AM Notes:
Lagunitas Ipa Clone	American IPA	2.5 Gallons	1.068	1.021	6.19	57.94	13.14 °L	4.2K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 PM Notes:
Hop Gobbler	Northern English Brown	25 Litres	1.051	1.016	4.6	0	22 °L	4.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:14 PM Notes: 1.7kg Coopers English Bitter 1.5kg TC Amber Malt Extract STEP 1: Mix First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled. 2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down. 3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water. 4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well. 5th Make up to 25 liters of cold water, stir very vigorously and add the yeast. STEP 2: Try to let the fermentation take place in the 18C to 21C. After a few days of fermentation; add Fuggles and ECG pellets. Very nice dark beer!
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	4.2K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
FESTBIER	Munich Helles	5.5 Gallons	1.057	1.011	6	33.11	4.15 °L	4.2K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:21 PM Notes:
Saison Braggot	Braggot	18 Litres	1.099	1.007	12.05	45.41	5.98 °L	4.2K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:17 PM Notes: Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV. Mine: 1/4 tsp nutrient in the boil then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g). Did a 1.5L starter with the harvested yeast from my Angeleno Saison.
Long Trail Ale Clone	North German Altbier	5 Gallons	1.046	1.014	4.11	31.17	8.58 °L	4.2K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:05 PM Notes: peaks in 2-6 months
Wee Heavy	Scottish Heavy	5 Gallons	1.093	1.027	8.67	18.23	16.81 °L	4.1K	0
Author: rtthorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:20 PM Notes: 2 step starter 1L, 4.8oz DME per Step Add corn sugar and 7lb LME at 90 min at 60 min add DME at 30 min add 2lb LME
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