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Coppertail Cloud Dweller inspired NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Michael Hassall
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Monday November 18th 2024

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

19.7

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20%
3.40 kg	Simpsons - Finest Pale Ale Golden Promise3.4 kg Finest Pale Ale Golden Promise	37	2.4	68%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	12%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	8	Boil	30 min	19.72	8.2%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Dry Hop (High Krausen)	7 days		16.4%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	7 days		16.4%
55 g	Yakima Valley Hops - Talus55 g Talus Hops	Pellet	8	Dry Hop (High Krausen)	7 days		18%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Dry Hop	3 days		16.4%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	3 days		16.4%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Dry Hop	3 days		8.2%
305 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Talus (Pellet) 80 g Talus (Pellet) Hops	19.72	26.2%
100 g	Barth-Haas - Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops	0	32.8%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	32.8%
25 g	Yakima Valley Hops - Talus (Pellet) 25 g Talus (Pellet) Hops		8.2%
305 g / £ 0.00

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clatto East Dundee, Scotland, Uk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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