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Awesome Recipe

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77.1% (steeping grains only)
Source: Niels Klaasen
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Wednesday October 23rd 2024

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.49 kg	Belgian - Pilsner6.49 kg Pilsner	37	1.6	89%
490 g	German - CaraMunich II490 g CaraMunich II	34	46	6.7%
310 g	Belgian Candi Sugar - Dark (275L)310 g Belgian Candi Sugar - Dark (275L)	38	275	4.3%
7,290 g / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

La Cabine 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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