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khc west coast

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 27.1 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

14.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.3%

IBU (tinseth):

60.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Heidelberg5 kg BEST Heidelberg	38	1.3	84.7%
0.50 kg	Thomas Fawcett - Oat Malt0.5 kg Oat Malt	27.6	2	8.5%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	33	61	3.4%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	33	120	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	13	Boil	60 min	8.74	7.4%
20 g	Cascade20 g Cascade Hops	Pellet	13	Boil	15 min	8.67	14.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	6.67	14.8%
25 g	Magnum25 g Magnum Hops	Pellet	16.6	Boil	60 min	27.9	18.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.47	7.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.48	14.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		22.2%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.41	22.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	6.67	14.8%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	27.9	18.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.47	7.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	7.48	37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	30		--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Servomyces		Other	Mash	0 min.
2 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

엘도라도는 이클립스 사용할 것
전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것
발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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