Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose | 42 | 0.5 | 4.6% | |
31 lb | US - Apple juice31 lb Apple juice | 5.8 | 1 | 95.4% | |
32.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra1 oz Citra Hops | Pellet | 11 | Boil | 0 min | 100% | ||
1 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 100% | ||
1 oz / $ 0.00 |
Mangrove Jack - M02 - Cider Yeast | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |