|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.04 |
1.004 |
4.76 |
0 |
6.68 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.89 °L
|
193 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:08 AM |
| Notes: |
|
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Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.65 |
26.16 |
5.71 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:54 PM |
| Notes: |
|
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Girilla Farm Cider 2025
|
Common Cider
|
10 Gallons |
1.05 |
1.002 |
6.22 |
0 |
6.32 °L
|
192 |
1 |
|
|
Author:
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|
otrum
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/27/2025 10:35 PM |
| Notes: |
|
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Northy 12 Quad Extract W/ Special B
|
Belgian Dark Strong Ale
|
5 Gallons |
1.096 |
1.02 |
9.98 |
13.91 |
32.42 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:02 PM |
| Notes: |
|
|
Flanders Red Ale (23B)
|
Flanders Red Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
15.71 |
11.29 °L
|
192 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:25 PM |
| Notes: |
|
|
Session Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.09 |
15.92 |
5.28 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:59 PM |
| Notes: |
|
|
AEN 341 Irish Red
|
Irish Red Ale
|
2 Gallons |
1.051 |
1.013 |
4.99 |
46.8 |
14.96 °L
|
192 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:05 PM |
| Notes: |
|
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Copia Neozelandeses
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.61 |
44.34 |
5.32 °L
|
192 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 8:55 PM |
| Notes: |
|
|
Centennial And Mosaic IPA
|
No Profile Selected |
21 Litres |
1.069 |
1.014 |
7.2 |
30.34 |
16.84 °L
|
192 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:05 AM |
| Notes: |
|
|
Dad Joke #2
|
No Profile Selected |
6.25 Gallons |
1.081 |
1.011 |
9.22 |
21.92 |
26.2 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:16 PM |
| Notes: |
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|
Awesome Recipe
|
German Leichtbier
|
2.5 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
|
192 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:17 PM |
| Notes: |
|
|
East Kent Sunrise
|
Blonde Ale
|
1 Gallons |
1.063 |
1.017 |
6.04 |
76.26 |
10.43 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:12 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
9 Gallons |
1.06 |
1.017 |
5.71 |
40.65 |
4.67 °L
|
192 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:20 PM |
| Notes: |
|
|
Open Your Mind!
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
20.9 |
11.49 °L
|
192 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/14/2023 9:20 PM |
| Notes: |
|
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Deusita
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.45 |
0 |
27.72 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:46 AM |
| Notes: |
|
|
Luau Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
0 |
4.28 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
33.85 |
30.19 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/4/2023 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.041 |
1.01 |
4 |
0 |
1.46 °L
|
192 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 10:27 PM |
| Notes: |
|
|
Winter Wasteland
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.01 |
5.81 |
16.91 |
14.15 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/16/2024 2:38 PM |
Notes: 1. Bring 3 gal water to a boil.
2. Add 1lb Caramel Crystal + .75oz Hallertau
3. At 40 minutes add steeping grains, 1lb sparkling amber.
4. At 50 minutes, add flavorings & 4lb Munich.
5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down.
6. Steep aroma hops at 170 for 10 addtl. minutes.
7. Let cool, pitch yeast and add 3tsp vanilla extract.
OG 1.052
FG 1.010
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