Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crusher Mead	No Profile Selected	0.5 Gallons	1.053	1.005	6.2	0	3.17 °L	217	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 11:37 PM Notes:
Gluten Free Hoppy Belgian	Belgian Specialty Ale	2 Gallons	1.063	1.008	7.15	46.36	4.07 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/27/2026 3:45 PM Notes:
Viking's Blood V1.0	Cherry Melomel	3 Gallons	1.108	1.011	12.76	0	19.79 °L	217	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 11:31 PM Notes: Primary: - Make yeast starter with Go-Ferm - Mix water & honey - Add 1 can Luxardo Cherries and mix by hand - Add steeped Black Tea and cinnamon sticks - Top up to 3 gallons, add yeast starter, Fermaid-O, and mix by hand Note: I used a steeping bag for the cherries and cinnamon sticks which is likely not necessary Secondary: - Let ferment completely there should still be some sugars left - Rack to new fermenter - Add freeze dried cherries in steeping bag - Let sit for at least two weeks for flavor. Stabilize if necessary. - Backsweeten to 1.040 and bottle Brewer's Notes: This is from another Brewer of Brewers Friend's, based on a SCB mead. The Luxardo cherries are awesome, but I think for the next batch I'd add some frozen tart cherries to augment the Luxardos and expand the flavor profile. I didn't notice much difference with he bitter almond, possible need to use more. I sat in secondary for 1 full month, might go faster if I crushed the freeze dried cherries. It takes about two months for this to bottle condition. It is one of the best meads that i have made.
Scotsman	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	7.38 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:55 AM Notes:
First Mead Batch	No Profile Selected	5 Gallons	1.112	1.003	14.26	0	5.33 °L	217	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:16 AM Notes:
Jul BBlonde	No Profile Selected	19 Litres	1.041	1.006	4.58	20.52	2 °L	217	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 6:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	59.69	7.95 °L	217	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 1:09 AM Notes:
Small Dark Quad	No Profile Selected	5 Gallons	1.092	1.011	10.67	0	50 °L	217	0
Author: EbbandFlow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 11:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	20.81	4.85 °L	217	0
Author: Dave Davitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 12:16 PM Notes:
Back In White	Weissbier	19.5 Litres	1.04	1.009	4.14	14.61	3.09 °L	216	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:04 AM Notes:
Awesome Recipe	German Leichtbier	2.5 Gallons	1.077	1.019	7.58	0	4.12 °L	216	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:17 PM Notes:
Feu De Camp	International Amber Lager	12 Litres	1.065	1.02	5.89	77.02	10.78 °L	216	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97 g Creation Date: 5/31/2024 1:05 AM Notes:
NB Hefeweizen Clone	Weissbier	1 Gallons	1.045	1.008	4.74	16.96	3.17 °L	216	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:58 PM Notes:
Stout Limonada Coco	Dry Stout	55 Litres	1.064	1.016	6.33	0	12.8 °L	216	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:01 PM Notes:
Pale Monk	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	50.72	4.51 °L	216	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:21 AM Notes:
Strong English Bitter	Strong Bitter	24 Litres	1.063	1.016	6.18	65.98	19.08 °L	216	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:17 AM Notes:
내세종	Saison	23 Litres	1.038	1.006	4.2	23.62	3.17 °L	216	0
Author: Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 1:31 PM Notes:
Montana Common	California Common	6 Gallons	1.058	1.017	5.4	32.52	12.18 °L	216	0
Author: beejmiles@mac.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 10:04 PM Notes:
Vienna XM	Märzen	5.5 Gallons	1.061	1.015	6.03	19.7	9.77 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:34 AM Notes:
Timothy Taylor Recipe - Wheatlow Version	Best Bitter	5.5 Gallons	1.043	1.012	3.98	37.7	6.57 °L	216	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:29 PM Notes:
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