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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.051 |
1.013 |
4.97 |
24.77 |
27.5 °L
|
143 |
0 |
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 2:52 AM |
| Notes: |
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Summer Lovin Once Again
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Metheglin
|
5 Gallons |
1.067 |
1.015 |
6.81 |
12.33 |
3.73 °L
|
142 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:46 PM |
Notes: Make a yeast starter w/ some of the honey - from our hives. Peel ginger (root) - cut into strips. Boil ginger and half honey w/ hops - 20 minutes, then add yeast nutrients and I moss for the next 10 minutes. Cool to 100deg and had other 1/2 honey. Cool to 72 deg, rack of ginger and hops into primary and add yeast starter. Crush coriander seeds w/ rolling pin and add to primary. SG at start 1.075 (refractometer reading)
Robust initial fermentation! Rack and add 3/4 cup corn sugar dissolved in 3/4 cup spring water at bottling |
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Awesome Recipe
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No Profile Selected |
5.25 Gallons |
1.115 |
1.029 |
11.28 |
0 |
15.55 °L
|
142 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:19 PM |
| Notes: |
|
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Wurzburger Oktoberfast
|
Märzen
|
5 Gallons |
1.055 |
1.011 |
5.76 |
13.84 |
7.77 °L
|
142 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 7 oz |
Creation
Date: 5/20/2025 8:22 AM |
| Notes: |
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2025 Munich Helles
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Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
22.74 |
4.44 °L
|
142 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:07 PM |
| Notes: |
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Honey Kölsch
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Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
25.53 |
4.33 °L
|
142 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 9:22 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
23 Litres |
1.02 |
1.004 |
2.08 |
0 |
12.99 °L
|
142 |
0 |
|
|
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:30 PM |
| Notes: |
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Remnant IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
63.03 |
8.79 °L
|
142 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 6:46 PM |
| Notes: |
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Cream Ale 2024
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Cream Ale
|
6.25 Gallons |
1.051 |
1.01 |
5.41 |
19.48 |
2.72 °L
|
142 |
0 |
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Author:
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beejmiles@mac.com
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 6:09 PM |
| Notes: |
|
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Itsa PALE
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American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
67.66 |
7 °L
|
142 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 5:52 PM |
Notes: .35 crush on spike grinder.
Check for electrical short. |
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Pepper Pils
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No Profile Selected |
2.5 Gallons |
1.056 |
1.016 |
5.29 |
47.57 |
5.83 °L
|
142 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:37 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.047 |
1.009 |
4.98 |
31.19 |
21.36 °L
|
142 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:26 PM |
| Notes: |
|
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Test Los Amigos DK
|
Blonde Ale
|
10 Litres |
1.045 |
1.011 |
4.41 |
29.24 |
6.19 °L
|
142 |
0 |
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| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 4/20/2024 3:45 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.81 |
23.73 |
4.7 °L
|
142 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/8/2024 10:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.018 |
1.006 |
1.53 |
0 |
0 °L
|
142 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.93 |
0 |
4.29 °L
|
142 |
0 |
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| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.008 |
6.3 |
0 |
4.35 °L
|
142 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.85 |
0 |
12.91 °L
|
142 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 5:29 AM |
| Notes: |
|
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WD Dos Lobos
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.96 |
46.22 |
3.76 °L
|
141 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:40 AM |
Notes: 1. Heat 3 gallons of water.
2. Put Flaked oats into a mesh bag, and tie the
open end in a knot. Steep for 20 minutes at 150°-160°.
Remove bag, drain and discard.
3. Bring to a boil, remove kettle from the burner and stir in the 8
lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.
4. Return wort to a boil. Total boil time for this recipe is 40 minutes.
5. Cool the wort When the 40-minute boil and 20-minute hop
stand is finished, cool the wort to approximately 100° F as
rapidly as possible. Use a wort chiller.
6. Fill primary fermenter with 2 gallons of cold water, then pour
in the cooled wort. Leave any sludge in the bottom of
the kettle.
7. Add more cold water as needed to bring the volume to
5.5 gallons.
8. Aerate the wort. Seal the fermenter.
9. Measure specific gravity of the wort with a hydrometer
and record
10. Add yeast once the temperature of the wort is 72°F or lower
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Ian IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
141 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
| Notes: |
|
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|
|