Extract Homebrew Beer Recipes

Page 1510 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	2 Litres	1.263	1.066	25.88	0	9.84 °L	180	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:07 PM Notes:
GF Stout	American Stout	5.5 Gallons	1.055	1.008	6.15	27.19	31.03 °L	180	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:36 PM Notes:
AEN 341 Irish Red	Irish Red Ale	2 Gallons	1.051	1.013	4.99	46.8	14.96 °L	180	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:05 PM Notes:
White Dog	No Profile Selected	145 Litres	1.108	1.02	11.47	0	3.29 °L	180	0
Author: Boil Size: 150.68 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 12:41 AM Notes:
NWBS ESB EX	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	41.94	11.11 °L	180	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Centennial And Mosaic IPA	No Profile Selected	21 Litres	1.069	1.014	7.2	30.34	16.84 °L	180	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:05 AM Notes:
Awesome Recipe	Casual	510 Litres	1.046	1.01	4.7	7.24	5.48 °L	180	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:51 PM Notes:
Crusher Mead	No Profile Selected	0.5 Gallons	1.053	1.005	6.2	0	3.17 °L	180	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 11:37 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.01	4.69	51.39	4.05 °L	180	0
Author: Kaung Htet Kyaw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:02 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.01	1.003	1.02	0	6.12 °L	180	0
Author: AndyBoero Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:07 PM Notes:
Crybock	No Profile Selected	4.5 Gallons	1.056	1.015	5.34	42.86	7.57 °L	180	0
Author: CommieLeeJones Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:02 PM Notes:
Experimental Shed Brew	Czech Premium Pale Lager	25 Litres	1.055	1.012	5.59	35.71	5.39 °L	180	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:09 AM Notes:
My My Mango IPA	American IPA	25 Litres	1.049	1.01	5.11	43.22	6.07 °L	180	0
Author: Chands Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.2 g Creation Date: 7/6/2023 7:37 AM Notes:
Raspberry Hibiscus Honey Ale	No Profile Selected	5.25 Gallons	1.066	1.017	6.37	19.09	4.18 °L	180	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 AM Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060 5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014 5-19-23 removed hibiscus from secondary fermenter 5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1) F.G. 1.010 ABV 6.56% Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness.
Awesome Recipe	Oatmeal Stout	5 Gallons	1.086	1.021	8.42	29.44	31.17 °L	180	0
Author: Longdude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/8/2022 3:47 AM Notes:
Camels Ipa	American IPA	39 Gallons	1.058	1.011	6.15	0	3.82 °L	179	0
Author: Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:15 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.056	1.014	5.53	58.29	30.28 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:01 AM Notes:
Winter Wasteland	Winter Seasonal Beer	5 Gallons	1.055	1.01	5.81	16.91	14.15 °L	179	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/16/2024 2:38 PM Notes: 1. Bring 3 gal water to a boil. 2. Add 1lb Caramel Crystal + .75oz Hallertau 3. At 40 minutes add steeping grains, 1lb sparkling amber. 4. At 50 minutes, add flavorings & 4lb Munich. 5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down. 6. Steep aroma hops at 170 for 10 addtl. minutes. 7. Let cool, pitch yeast and add 3tsp vanilla extract. OG 1.052 FG 1.010
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	179	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Tripel 530	Belgian Tripel	3 Gallons	1.075	1.011	8.41	25.19	3.31 °L	179	0
Author: Saksamit Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:07 PM Notes:
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