Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.027	1.007	2.67	0	1.72 °L	214	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:54 AM Notes:
Small Dark Quad	No Profile Selected	5 Gallons	1.092	1.011	10.67	0	50 °L	214	0
Author: EbbandFlow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 11:55 PM Notes:
Bourbon Matt	No Profile Selected	100 Gallons	1.077	1.019	7.58	0	4.34 °L	214	0
Author: odin's udder Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:05 PM Notes:
Juicy Double Dry Hop Take 2	No Profile Selected	5 Gallons	1.077	1.021	7.37	22	6.59 °L	214	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:51 AM Notes:
Back In White	Weissbier	19.5 Litres	1.04	1.009	4.14	14.61	3.09 °L	213	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:04 AM Notes:
Shy Pear Cyser	Cyser (Apple Melomel)	3 Gallons	1.111	1.028	10.96	0	7.07 °L	213	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 7:02 AM Notes: A modification of "Cyser The Flying Squirrel" from Nobel Savage Primary: - Make starter with Go-Ferm - Mix Honey, Apple, and pear juice - Top up to 3 gallons with water - Hand mix Fermaid-O & yeast nutrient - Add yeast starter Secondary: - Transfer - Added tannin, acid blend, and Sparkelloid - Let sit for 2 weeks - Backsweeten to 1.020 Brewer's Notes: This was very cloudy, used Sparkelloid to fine. Next time I will try Pectic enzyme in primary. Even after fining still had a astringent flavor, and couldn't tase the pear. Next batch will add more pear, less apple. Took 2 months bottle conditioning before the flavors balanced and could taste some pear, still slightly bitter.
Northy 12 Quad Extract W/ Special B	Belgian Dark Strong Ale	5 Gallons	1.096	1.02	9.98	13.91	32.42 °L	213	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:02 PM Notes:
Brother Mike’s Double IPA (2)	Double IPA	5.5 Gallons	1.078	1.015	8.25	86.57	8.32 °L	213	1
Author: Gregg Johnson Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:24 PM Notes:
Awesome Recipe	Braggot	3 Gallons	1.017	1	2.27	15.49	9.41 °L	213	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:41 AM Notes:
Fresh HopToberfest MN Style	Märzen	7.5 Gallons	1.076	1.019	7.49	43.86	10.08 °L	213	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:07 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	7.5 Gallons	1.047	1.008	5.18	18.12	3.02 °L	213	0
Author: ShadowCraft Boil Size: 9 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:31 PM Notes:
IRISH STOUT	Irish Stout	500 Litres	1.047	1.008	5.16	42.56	29.28 °L	213	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:36 PM Notes:
Choco Stout	Sweet Stout	1 Gallons	1.059	1.015	5.8	25.53	50 °L	213	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:27 PM Notes:
Sierra Nevada IPA	American IPA	23 Litres	1.069	1.012	7.47	35.011	9.35 °L	213	0
Author: Boil Size: 29.26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2024 4:18 PM Notes:
IPA 26NOV2023	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.37	58.04	3.65 °L	213	0
Author: Steven Graham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:05 PM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	213	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.03	1.008	2.98	0	18.33 °L	213	0
Author: HuddaHudda Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:58 AM Notes:
Awesome Recipe	No Profile Selected	91 Gallons	1.054	1.013	5.31	0	4.4 °L	213	0
Author: Boil Size: 92.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:45 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.043	1.011	4.26	0	4.5 °L	213	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:37 PM Notes:
내세종	Saison	23 Litres	1.038	1.006	4.2	23.62	3.17 °L	212	0
Author: Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 1:31 PM Notes:
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