|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.04 |
1.004 |
4.76 |
0 |
6.68 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:52 AM |
| Notes: |
|
|
Raspbery Sour (7L)
|
No Profile Selected |
7 Litres |
1.058 |
1.013 |
5.89 |
10.54 |
4.39 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:45 AM |
| Notes: |
|
|
Girilla Farm Cider 2025
|
Common Cider
|
10 Gallons |
1.05 |
1.002 |
6.22 |
0 |
6.32 °L
|
194 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/27/2025 10:35 PM |
| Notes: |
|
|
SB76-1: Lichtenhainer
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
13.02 |
4.01 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
63.82 |
4.15 °L
|
194 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:59 AM |
| Notes: |
|
|
Smokey Porter Stout (60L Fermenter)
|
Robust Porter
|
45 Litres |
1.063 |
1.013 |
6.58 |
49.89 |
36.8 °L
|
194 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
| Notes: |
|
|
Nw Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
42.09 |
6.24 °L
|
194 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:42 PM |
| Notes: |
|
|
Reeses Puff Cereal
|
No Profile Selected |
3 Gallons |
1.082 |
1.022 |
7.83 |
50.24 |
38.84 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:35 PM |
| Notes: |
|
|
Nuriel’s Glacier IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
54.32 |
12.65 °L
|
194 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2025 4:28 PM |
| Notes: |
|
|
Centennial And Mosaic IPA
|
No Profile Selected |
21 Litres |
1.069 |
1.014 |
7.2 |
30.34 |
16.84 °L
|
194 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:05 AM |
| Notes: |
|
|
Remnant IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
63.03 |
8.79 °L
|
194 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 6:46 PM |
| Notes: |
|
|
Gillon Glue Sniffer
|
American Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.76 |
52.45 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:18 PM |
| Notes: |
|
|
Fluke St 65L
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.67 |
21.19 |
6.11 °L
|
194 |
0 |
|
|
|
| Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:53 AM |
Notes: 34 L mash @ 64°
25 L sparge @ 76°
No Chill
|
|
|
Jolon King
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
31.16 |
4.25 °L
|
194 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:32 PM |
| Notes: |
|
|
Luminos Light Ale (8 Sixtels)
|
No Profile Selected |
48 Gallons |
1.045 |
1.008 |
4.86 |
8.53 |
3.01 °L
|
194 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
558 Gallons |
1.042 |
1.01 |
4.29 |
0 |
3.16 °L
|
194 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:38 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
9 Gallons |
1.06 |
1.017 |
5.71 |
40.65 |
4.67 °L
|
194 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:20 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.46 |
7.1 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:43 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1 Gallons |
1.146 |
1.007 |
18.2 |
56.26 |
9.37 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
33.85 |
30.19 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/4/2023 7:52 PM |
| Notes: |
|
|
|
|