|
Mead
|
No Profile Selected |
20 Litres |
1.131 |
1.033 |
12.94 |
0 |
5.95 °L
|
164 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:32 AM |
| Notes: |
|
|
Hoppy Wheat Beer 25'
|
No Profile Selected |
7.5 Gallons |
1.055 |
1.014 |
5.35 |
40.18 |
4.83 °L
|
164 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 6:37 PM |
| Notes: |
|
|
Star Pop
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.7 |
69.66 |
3.86 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:32 AM |
| Notes: |
|
|
Zythosis
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
80.99 |
4.97 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2025 8:43 PM |
| Notes: |
|
|
Dark Mild 2024
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.13 |
15.19 |
18.19 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 8:34 PM |
| Notes: |
|
|
Welsh Ale
|
No Profile Selected |
10 Gallons |
1.071 |
1.022 |
6.35 |
12.54 |
5.27 °L
|
164 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/14/2024 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
3 Gallons |
1.017 |
1 |
2.27 |
15.49 |
9.41 °L
|
164 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:41 AM |
| Notes: |
|
|
Holm And Withers Cream Ale
|
American Light Lager
|
10 Gallons |
1.044 |
1.008 |
4.71 |
20.67 |
3.66 °L
|
164 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.021 |
1.005 |
2.08 |
41.95 |
9.21 °L
|
164 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:44 AM |
| Notes: |
|
|
Raspberry
|
Fruit Beer
|
3 Gallons |
1.056 |
1.013 |
5.67 |
47.22 |
5.24 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 10:02 PM |
| Notes: |
|
|
Aussie Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.72 |
49.21 |
8.93 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 12:07 PM |
| Notes: |
|
|
Take 2
|
Strong Bitter
|
5 Gallons |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:02 PM |
| Notes: |
|
|
3 Extract Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.46 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.009 |
1.002 |
0.9 |
0 |
4.65 °L
|
164 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.075 |
1 |
9.78 |
0 |
1.37 °L
|
164 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:46 AM |
| Notes: |
|
|
WD Dos Lobos
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.96 |
46.22 |
3.76 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:40 AM |
Notes: 1. Heat 3 gallons of water.
2. Put Flaked oats into a mesh bag, and tie the
open end in a knot. Steep for 20 minutes at 150°-160°.
Remove bag, drain and discard.
3. Bring to a boil, remove kettle from the burner and stir in the 8
lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.
4. Return wort to a boil. Total boil time for this recipe is 40 minutes.
5. Cool the wort When the 40-minute boil and 20-minute hop
stand is finished, cool the wort to approximately 100° F as
rapidly as possible. Use a wort chiller.
6. Fill primary fermenter with 2 gallons of cold water, then pour
in the cooled wort. Leave any sludge in the bottom of
the kettle.
7. Add more cold water as needed to bring the volume to
5.5 gallons.
8. Aerate the wort. Seal the fermenter.
9. Measure specific gravity of the wort with a hydrometer
and record
10. Add yeast once the temperature of the wort is 72°F or lower
|
|
|
Awesome Recipe
|
Munich Helles
|
4.25 Gallons |
1.045 |
1.008 |
4.89 |
29.8 |
4.52 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:04 PM |
| Notes: |
|
|
Cascade Pils Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
25.4 |
3.62 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:54 PM |
| Notes: |
|
|
米ペールエール
|
American Amber Ale
|
500 Litres |
1.053 |
1.01 |
5.6 |
20.26 |
9.71 °L
|
163 |
0 |
|
|
|
| Boil
Size: 163.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:06 AM |
| Notes: |
|
|
Wit
|
Witbier
|
10 Litres |
1.047 |
1.009 |
5.09 |
8.7 |
3.38 °L
|
163 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 9:11 AM |
| Notes: |
|
|
|
|