Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nestorian Lutra Helles	No Profile Selected	2.5 Gallons	1.05	1.011	5.16	14.06	2.72 °L	180	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:23 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.043	1	5.59	0	0.94 °L	180	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:21 PM Notes:
Deusita	No Profile Selected	20 Litres	1.055	1.014	5.45	0	27.72 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:46 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.013	5.56	0	3.1 °L	180	0
Author: JDL0930 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 4:33 PM Notes:
Baltic Porter	No Profile Selected	21 Litres	1.065	1.011	7.03	74.79	33.93 °L	180	0
Author: Jeermid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2023 7:14 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.07	1.013	7.49	44.54	22.71 °L	180	0
Author: TheCivilman Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 5:21 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.89 °L	180	0
Author: bennybanana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/1/2022 5:08 AM Notes:
East Kent Sunrise	Blonde Ale	1 Gallons	1.063	1.017	6.04	76.26	10.43 °L	179	0
Author: DuncanIdaho28 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:12 AM Notes:
Jared's Scotch Heavy	Scottish Heavy	5 Gallons	1.038	1.01	3.68	13.45	17.24 °L	179	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 1:04 AM Notes:
Apa	American Pale Ale	6 Gallons	1.057	1.014	5.59	43.9	4.72 °L	179	0
Author: Dgallo Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:39 AM Notes:
AMERICAN STRONG	American Pale Ale	5 Gallons	1.078	1.012	8.69	37.04	5.67 °L	179	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 6:36 PM Notes:
Centennial And Citra	American IPA	5 Gallons	1.062	1.012	6.59	30.03	7.35 °L	179	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 8:22 PM Notes: Cent kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6,59% IBU: 30.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1b Caramel Vienne 20 Grain 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .4lbs Carapils Grain .4lbs Carahell Grain 6bs Golden LME 3oz Centennial Hops 1oz Citra Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1oz Citra hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Raspberry Mead	Other Fruit Melomel	4.8 Gallons	1.065	1	8.51	0	3.39 °L	179	0
Author: Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:42 AM Notes:
GF Stout	American Stout	5.5 Gallons	1.055	1.008	6.15	27.19	31.03 °L	179	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:36 PM Notes:
Awesome Recipe Bock	Doppelbock	2.7 Gallons	1.08	1.019	7.99	0	19.85 °L	179	0
Author: luis.espinoza10@yahoo.es Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:42 PM Notes:
Jolon King	American IPA	5.5 Gallons	1.064	1.017	6.12	31.16	4.25 °L	179	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:32 PM Notes:
Grisette Anette	Saison	25 Litres	1.042	1.004	5.01	22.57	3.41 °L	179	1
Author: Kotak Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:16 AM Notes:
Frühlingsstimmen	Weissbier	13 Gallons	1.048	1.013	4.63	11.94	7.67 °L	179	0
Author: GFvonB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:21 PM Notes:
Awesome Recipe	Irish Stout	280 Litres	1.04	1.01	3.97	17.73	33.95 °L	179	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 9:17 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.21	33.85	30.19 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/4/2023 7:52 PM Notes:
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