Mexican Dark Lager Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Mexican Dark Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 3rd 2024
1.050
1.012
4.9%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 57.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
10.50 lbs / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mexican Dark Lager" No Profile Selected beer recipe by Nick Perkins. Extract, ABV 4.91%, IBU 0, SRM 11.51, Fermentables: (Vienna, Pilsner, Flaked Corn, Munich Dark 20L, Caramel / Crystal 120L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 15:49 UTC
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